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RECIPES
Tomato Pulav
Ingredients 1 cup basmati rice 6 tsp oil or ghee 2 slit green chillies 1 big onion sliced 1 tsp ginger garlic paste 1/2 tsp red chilli...
Nandini R Kini
Jul 14, 20211 min read
Gobi Methi Ka Paratha
Ingredients For the stuffing: 1/2 cup washed and grated gobi / cauiflower 1/4 cup finely chopped methi / fenugreek leaves 1 small finely...
Nandini R Kini
Jul 14, 20211 min read
Restaurant Style Masala Dosa
Ingredients 1 +3/4 cup Sona masoori rice 1/4 cup boiled rice/ ukda chaval 1/3 cup chana dal 1/3 cup urad dal 1/3 cup toor dal 1 tsp...
Nandini R Kini
Jul 13, 20211 min read
Crispy Paper Dosa
Ingredients 1 cup urad dal 3 cups dosa rice 1/2 cup moong dal Handful toor dal 1 tsp methi seeds 2 tsp sugar Salt to taste Oil for...
Nandini R Kini
Jul 13, 20211 min read
Tender Coconut Appam
Ingredients 1 cup dosa rice 2 cups thick tender coconut malai Salt to taste 1/4 tsp cooking soda Oil for cooking dosa Procedure Soak dosa...
Nandini R Kini
Jul 12, 20211 min read
Urad Moong dal Dosa with Chutney
Ingredients 1 cup urad dal 1 cup moong dal Salt to taste 1 inch finely chopped ginger 2 finely chopped green chillies Oil for making dosa...
Nandini R Kini
Jul 12, 20211 min read
Chow Chow Bhaath
Chow Chow bhath is very popular in Bengaluru, Karnataka. It is essentially two dishes brought together on a single platter.One is Uppittu...
Nandini R Kini
Jul 12, 20212 min read
Rumali Roti
Rumali roti also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan....
Nandini R Kini
Jul 5, 20211 min read
Teekhi Rotti /Mangalorean Spicy Poori with Bhaji
Teekhi rotti / Poori with some spices like green chillies and jeera is a unique type of poori, prepared specially by Mangaloreans and...
Nandini R Kini
Jun 27, 20211 min read
Aloo Bhindi Sabzi
Ingredients 1 potato peeled and cut into fingers 25 bhindi/okra/lady's fingers 5 tsp oil 1 finely chopped onion 1 tsp mustard 2 tsp til /...
Nandini R Kini
Jun 26, 20211 min read
Overnight Soaked Oatmeal
Ingredients 1/4 cup rolled oats 1/2 cup milk or curd 2- 3 tsp chia seeds/ sabja seeds 4 tsp honey 1 cup chopped fruits of your choice ( I...
Nandini R Kini
Jun 26, 20211 min read
Crispy Masala Dosa
Ingredients 1 pav dosa rice 1 pav Sona masoori rice 1 pav urad dal 100 gms chana dal 100 gms toor dal 2 tsp methi seeds 1 tblsp sabudana...
Nandini R Kini
Jun 26, 20211 min read
Oats Rava Dosa
Ingredients 1 cup rolled oats powdered 1/2 cup rice flour 1/2 cup curd 2 tblsp rava/ semolina 1 tblsp besan/ chickpea flour Pinch of...
Nandini R Kini
Jun 26, 20211 min read
Surnali (Sweet and Savory dosa)
Surnali is a south Indian Konkani style fluffy, spongy rice pancake made either sweet (called godi or sweet surnali; sweetened with...
Nandini R Kini
Jun 26, 20211 min read
Mulbagal Thuppa Dosa
Mulbagal is a town in Mulbagal taluk in the Kolar district of Karnataka state, India. What sets apart the Mulbagal dosa from regular...
Nandini R Kini
Jun 26, 20211 min read
Mini Omelette with Bread Toast
Ingredients 3 eggs 1 finely chopped onion 1/2 cup finely chopped capsicum Salt to taste Crushed pepper to taste Paprika /Chilli powder as...
Nandini R Kini
Jun 25, 20211 min read
Sabudana Methi Roti
Ingredients 1 cup sabudana 1/2 cup rice flour 2 tsp jeera/ cumin seeds 3 finely chopped green chillies 1 finely chopped onion 1/2 cup...
Nandini R Kini
Jun 19, 20211 min read
Mosaru Bonda
These bondas are crisply fried, fluffy, and light snacks. This bonda is one of the popular snacks served in tiffin centers in Karnataka....
Nandini R Kini
Jun 16, 20211 min read
Set Dosa
Set dosa is a very soft, light, and spongy dosa. These soft dosas are called as set dosa as they are served in a set of 3 dosa per...
Nandini R Kini
Jun 16, 20211 min read
Oats and Dal Adai
Ingredients 1 cup powdered oats 1/4 cup toor dal 1/4 cup chana dal 1/4 cup moong dal Salt to taste 2 red chillies 1/2 inch ginger 2...
Nandini R Kini
Jun 16, 20211 min read
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