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RECIPES
Hyderabadi Mirch Ka Saalan
Ingredients 6 Less spicy green chillies(I used Long light green bhajji chillies) 1 onion finely chopped 2 green chillies 1/4 tsp...
Nandini R Kini
Apr 15, 20211 min read
Potato Capsicum Sagle
Ingredients 1 cup capsicum cut into cubes 2 boiled potatoes cut into cubes 4 tsp oil 1 tsp mustard curry leaves Salt to taste For the...
Nandini R Kini
Apr 11, 20211 min read
Vaali and Kulitha Koddel
Malabar spinach is called VAALI and Horsegram is called KULITHU in Konkani. This is a typical GSB Konkani-style preparation. This is a...
Nandini R Kini
Apr 10, 20211 min read
Raw jackfruit Drumstick Ghashi / Curry
Ingredients 2 cups raw jackfruit cut into cubes and boiled 2 drumsticks cut into 2 inches pieces and boiled Salt to taste For the masala...
Nandini R Kini
Apr 8, 20211 min read
Ambya Ghshi
This typical Konkani dish is prepared with a small variety of mangoes called GONT in Konkani. Mango is called AMBO in Konkani and any...
Nandini R Kini
Apr 8, 20211 min read
Kerala Egg Roast/Nadan Mutta Roast
Ingredients 5 hard-boiled eggs 3 tbsp coconut oil / any other refined oil 3 thinly sliced onions 1 tsp mustard 2 sprig of curry leaves 2...
Nandini R Kini
Apr 7, 20211 min read
Egg Ghee Roast
Ingredients 4 hard-boiled eggs 1/2 tsp turmeric powder 1/4 cup curd Salt to taste 3 tbsp ghee Masala as required Chopped coriander leaves...
Nandini R Kini
Apr 7, 20211 min read
Kundapur Chana Masala
Ingredients 1 cup soaked and boiled Kabuli chana 6 tsp oil 2 medium-sized onions finely chopped 2 small tomatoes finely chopped 1 sprig...
Nandini R Kini
Apr 5, 20211 min read
Kori Ghassi/ Mangalore Style Chicken Curry
Kori Rotti is a spicy dish of Tulu Udupi-Mangalorean cuisine, a combination of red-chili-based chicken curry and crisp, dry wafers made...
Nandini R Kini
Apr 5, 20212 min read
Knol kol Sukke/Sabji
Ingredients 2 knol kol / Navil kosu cut into chunks 1 potato cut into chunks Salt to taste For the masala paste: 3/4 cup grated coconut...
Nandini R Kini
Apr 4, 20211 min read
Gulla Puddi Sagle
Gulla Puddi Sagle is a Konkani version of stuffed brinjal. It's a very tasty dish. It is cooked in oil without adding water." Sagle" is a...
Nandini R Kini
Apr 4, 20211 min read
Bibbo Batate Humman/ Tender cashew curry
Ingredients 1 cup tender cashews 2 medium-sized boiled potatoes 3 tsp coconut oil generous amount of asafoetida/ hing Salt to taste For...
Nandini R Kini
Apr 4, 20211 min read
Phagil/Kantola Mensukayi
Ingredients 1/2 cup raw mango cut into cubes 3 phagil/ mada hagalkayi/ kantolas cut into roundels Jaggery to taste Salt to taste For the...
Nandini R Kini
Apr 3, 20211 min read
Kirlanu Bagde Ambat/Sprouted Moth beans curry
This is a very old and traditional recipe that has been passed from one generation to another and has always remained a favorite with...
Nandini R Kini
Apr 1, 20211 min read
Bhindi Sagle
Bhindi sagle or bhindi masala is a typical Konkani dish. This is a very tasty coconut-based gravy, tastes very delicious with white rice...
Nandini R Kini
Apr 1, 20211 min read
Sprouted moong and Chinese potato ghshi /curry
Kirlanu Moogu Sprouted moong and Kooka is a Chinese potato in Konkani.This is a typical Konkani side dish for rice...Ghashi is a...
Nandini R Kini
Mar 29, 20211 min read
Tender pigeon peas curry
Ingredients 1 cup tarni tori/ tender pigeon peas 1/2 cup raw jackfruit pieces Salt to taste For the masala paste: 1 cup grated coconut...
Nandini R Kini
Mar 29, 20211 min read
Prawns in Coconut Milk
Ingredients 15 prawns cleaned and deveined 5 tsp coconut oil /any cooking oil 1 tsp mustard 1 tsp jeera/cumin seeds 1 sprig of curry...
Nandini R Kini
Mar 27, 20211 min read
Raw Mango Urad Methi
Ingredients 1 medium-sized raw mango Salt to taste Jaggery to taste For the masala paste: 1/2 cup grated fresh coconut 1/2 tsp coriander...
Nandini R Kini
Mar 25, 20211 min read
Gherkin and Tender Cashew Curry
Ingredients 1/2 cup tender cashew nuts/ bibbo (peeled) 1 potato cut into small cubes 1 cup tendle/ gherkins cut into 4 pieces Salt to...
Nandini R Kini
Mar 25, 20211 min read
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