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RECIPES
Kantola Fritters/ Phagila Phodi
Ingredients 8 nos of phagil / Kantola Salt to taste 1/2 cup rice flour 2 tbsp fine rava Oil for deep frying For the masala paste: 1/2 cup...
Nandini R Kini
Apr 25, 20211 min read
Akki Shavige / Rice Noodles
Akki Shavige/Otthu Shavige /Rice noodles is prepared using rice,salt and water.You can also add coconut, but this recipe is without...
Nandini R Kini
Apr 25, 20212 min read
Vastad Rotti with Dalithoy
Vastad Rotti is a traditional Indian flatbread that has almost the same texture as Paratha and a little sweeter taste as banana and sugar...
Nandini R Kini
Apr 20, 20211 min read
Kirlanu Bagde Ambat
This is a typical GSB style sprouted moth beans curry with added tender cashew nuts and Madras cucumber, tempered with onions. Tastes...
Nandini R Kini
Apr 20, 20211 min read
Karmbi Nonche/ Cut Raw mango pickle
This is the traditional raw mango pickle prepared in every Mangalorean household in summer and preserved for the rainy season. The raw...
Nandini R Kini
Apr 6, 20211 min read
Rava Appo (Sweet)/Paniyaram
Ingredients 3 /4 cup Rava /semolina 1/2 cup grated fresh coconut 1/2 cup poha/ beaten rice jaggery to taste Pinch salt 1/2 tsp Cardamom...
Nandini R Kini
Apr 6, 20211 min read
Maida Chakli
Ingredients 5 cups maida 1 cup roasted urad dal powder 3 tsp or 1 lemon size butter Salt to taste 2 tsp sesame seeds/ white til 2 tsp...
Nandini R Kini
Apr 6, 20211 min read
Ashthami Laddu
These delicious laddus are mostly prepared by Mangalorean’s for the occasion of Krishna Janmashtami as an offering to Lord Krishna. It is...
Nandini R Kini
Apr 6, 20211 min read
Drumstick Fritters
Ingredients 3 drumsticks Oil for deep frying 1/4 cup rice flour for coating For the masala paste: 2 tbsp rice flour 1 tbsp red chilli...
Nandini R Kini
Apr 6, 20211 min read
Healthy Dosa
This no fermentation Dosa is a wonderful combination of Urad Dal/ Split Black Gram, Moong Dal/Split Green Gram, and Chana Dal/Bengal Gram...
Nandini R Kini
Apr 6, 20211 min read
Godu Appo /Sweet paniyaram
Ingredients 1 cup dosa rice 1 1/4 cups puffed rice paddy/laayi/battada araLu 1/4 cup grated fresh coconut Pinch salt Jaggery to taste...
Nandini R Kini
Apr 5, 20211 min read
Gulla Talasani
Gulla is a special variety of brinjal grown in a village called Mattu in Udupi District, South Karnataka. This is a simple stir fry of...
Nandini R Kini
Apr 5, 20211 min read
Kundapur Chana Masala
Ingredients 1 cup soaked and boiled Kabuli chana 6 tsp oil 2 medium-sized onions finely chopped 2 small tomatoes finely chopped 1 sprig...
Nandini R Kini
Apr 5, 20211 min read
Kaashi Halva
Kaashi halva is a yummy dessert/halva prepared with ash gourd/kumbalkaayi. This halva is very popular in Udupi and Mangalore. Ingredients...
Nandini R Kini
Apr 5, 20211 min read
Horsegram Idli
Ingredients 1 cup urad dal 1 cup horsegram/ kulithu/huruli kaalu 2 cups idli Rava Salt to taste chopped ginger and green chillies to...
Nandini R Kini
Apr 5, 20211 min read
Onion Tomato Saaru
Ingredients 2 finely chopped tomatoes 1 sliced onion 2 slit green chillies Salt to taste 1 tsp sugar Chopped coriander leaves For the...
Nandini R Kini
Apr 5, 20211 min read
Shankarpali/Tukdi
Ingredients 6 tbsp wheat flour 4 tbsp maida 1 tsp red chilli powder 1/4 tsp asafoetida/hing pdr 2-3 tsp hot oil 1 tsp sugar powder Salt...
Nandini R Kini
Apr 5, 20211 min read
Nendrabale Fritters
Ingredients 2 fully riped nendrabale (a kind of banana used widely in Kerala and used for making chips) Oil for deep frying 3 tbsp rice...
Nandini R Kini
Apr 5, 20211 min read
Knol kol Sukke/Sabji
Ingredients 2 knol kol / Navil kosu cut into chunks 1 potato cut into chunks Salt to taste For the masala paste: 3/4 cup grated coconut...
Nandini R Kini
Apr 4, 20211 min read
Huruli Saaru
Ingredients 2 Tblsp horsegram / kulithu / huruli kaalu 2 tbsp fresh grated coconut Lil tamarind 2-3 tsp rasam powder Salt to taste For...
Nandini R Kini
Apr 4, 20211 min read
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