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RECIPES
Kadle Manoli Ajadina/ Chickpeas and Ivygourd Sukkha
This is one of the traditional delicacies of Mangalorean cuisine. It is the Kadle Manoli Sukkha. The popular Kadle Manoli Sukkha is also...
Nandini R Kini
Jan 27, 20222 min read
White Val Beans Ghashi / Jainavare Ghashi (with Teppal)
Teppal or Tirphal is called Sichuan pepper in English. It s a herb that has a unique and pungent aroma. The flavor is very strong. The...
Nandini R Kini
Jan 27, 20221 min read
Chettinad Kathirikai
This is a part of Tamilnadu cuisine!! KATHIRIKAI is also called BRINJAL, BAINGAN OR BADANE KAYI..Stuffed brinjal always goes well with...
Nandini R Kini
Jan 23, 20221 min read
Pudalankai Kootu
KOOTU can be made with any veggies. Here I've used Pudalankai which is a snake gourd ..Snakeourd is very rich in fiber and prevents...
Nandini R Kini
Jan 23, 20221 min read
Heerekayi Kootu
Heere Kayi which is also called Ghosale in Konkani n Ridgegourd in English. This is a very simple side dish for rice. You can try this...
Nandini R Kini
Jan 23, 20221 min read
Babycorn Crispies
Ingredients Baby Corn (10) 3 tbsp Corn flour 1 tbsp Rice flour 1 tbsp Maida 1/2 tsp Soya sauce 1 tsp Ginger-garlic paste 3 tsp Chilli...
Nandini R Kini
Jan 23, 20221 min read
Jeera Pepper Rasam
Jeera Pepper rasam is a spicy, tangy and hot rasam that’s good during the winters. Low fat and vegan. The recipe is easy and does not...
Nandini R Kini
Jan 21, 20221 min read
Bhindi Crispies
Ingredients 10 nos bhindi /lady's finger 2 tsp chilli powder 4 tblsp cornflour 3 tsp rice flour 2 tsp ginger garlic paste 1 tsp cumin...
Nandini R Kini
Jan 17, 20221 min read
Chilli Garlic Prawns
Ingredients 250 gms cleaned,deveined prawns 4 tsp oil 1 onion 2 green chillies 1/4 cup red and green capsicum cut into pieces 5 finely...
Nandini R Kini
Jan 14, 20221 min read
Jeev kadgi,Bhajji dento,Batate Sukke
Ingredients 1 cup bread fruit cut into cubes(Jeev kadgi) 1/2 cup potato cut into cubes 1/4 cup amaranth leaves stems(bhajji dento) For...
Nandini R Kini
Jan 14, 20221 min read
Kumbalkayi Majjige Huli
Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from...
Nandini R Kini
Jan 14, 20221 min read
Kurkure Bhindi
Ingredients 15 nos of bhindi/lady's fingers 1/4 cup besan 2 tbsp rice flour 2-3 tsp chilli powder 1 tsp cumin/jeera pdr 1 sprig of curry...
Nandini R Kini
Jan 14, 20221 min read
Crispy Fish fry
Ingredients 1 cup boneless basa fish cut into bite-size pieces 1 tsp ginger garlic paste 1/2 tsp red chilli powder 3 tbsp cornflour 2...
Nandini R Kini
Jan 13, 20221 min read
Onion Chutney
This is a Tamilnadu-style chutney that goes well with dosa, idli, or rice. Spicy and tangy chutney tastes very yummy. Ingredients 1 cup...
Nandini R Kini
Jan 10, 20221 min read
Saravana Bhavan Sambar
Ingredients 2 cups veggies like brinjal, carrot, beans (use any of your choices) 1 cup toor dal 1/4 tsp turmeric / haldi pdr 2 onions cut...
Nandini R Kini
Jan 10, 20221 min read
Raw Mango Rasam
Ingredients 2 tblsp mango pulp (or according to your taste) 2 cups water Jaggery to taste Salt to taste 2 tsp rasam pdr 2 tblsp boiled...
Nandini R Kini
Jan 10, 20221 min read
Baingan Tava Fry
Ingredients 1 dark purple colored brinjal Salt to taste Oil for cooking 1/2 cup masala oats Some chopped curry leaves Make a paste of: 2...
Nandini R Kini
Jan 7, 20221 min read
Mushroom and Corn in Chilli Garlic Sauce
Ingredients 5 baby corns cut into slices 5 button mushrooms cut into slices 1/2 capsicum cut into cubes 4 tsp oil 5 chopped garlic cloves...
Nandini R Kini
Jan 7, 20221 min read
Radish Leaves Dosa/ Sanna Polo
Ingredients 1 cup dosa rice 1/2 cup toor dal/split pigeon peas 3/4 cup grated fresh coconut 5-6 or according to your taste red chillies...
Nandini R Kini
Jan 7, 20221 min read
Dry Prawns Curry / Sukkale Sungta Phanna Upkari
Ingredients 250 gms bindi/ lady's fingers 4 tsp oil 1 tsp mustard 3 broken dry red chillies Salt to taste Procedure Wash and wipe the...
Nandini R Kini
Jan 7, 20221 min read
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