top of page
RECIPES
Dal Dhokli
Dal dhokli is a traditional dish of Gujarati Cuisine generally prepared with dals (lentil) and wheat flour as base ingredients. It has...
Nandini R Kini
Nov 17, 20212 min read
Fenugreek Onion Masala Potatoes
Ingredients 20 baby potatoes 1 tsp tamarind pulp 1 tbsp coriander pdr/ daniya powder 1 tsp cumin pdr/jeera powder 1/2 tsp red chilli...
Nandini R Kini
Nov 16, 20211 min read
Kadgi Tarni Tori Ghashi/Raw Jackfruit Tender Pigeon Peas Curry
Ingredients 1 cup tarni tori/ tender pigeon peas 1/2 cup raw jackfruit pieces Salt to taste For the masala paste: 1 cup grated coconut...
Nandini R Kini
Nov 16, 20211 min read
Kooka Sagle
Ingredients 1 cup kooka/ Chinese potato peeled and boiled Salt to taste For the masala paste: 1/2cup grated coconut little tamarind 2 tsp...
Nandini R Kini
Nov 16, 20211 min read
Cabbage Kootu
Ingredients 3 cups chopped cabbage/ pattha gobi 3/4 cup soaked chana dal/ Bengal gram 1/2 tsp turmeric 2 tsp lemon juice Salt to taste To...
Nandini R Kini
Nov 16, 20211 min read
Cabbage and Green Peas Thoran
Ingredients 2 cups finely chopped cabbage 1/2 cup green peas 1 potato cut into small cubes 4 tsp oil 1 tsp mustard 2 tsp urad dal 1/2 tsp...
Nandini R Kini
Nov 16, 20211 min read
Chettinad Mushroom
Ingredients 10 button mushrooms 5 tsp oil Salt to taste Chopped coriander leaves For the marination: 1/2 turmeric pdr 1/2 tsp salt 1/2...
Nandini R Kini
Nov 16, 20211 min read
Jhatpat Bharwan Baingan
Ingredients 4 baby brinjals 4 tsp oil 1 onion finely chopped 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric powder Salt to taste...
Nandini R Kini
Nov 16, 20211 min read
Kadgi Sukke/Raw Jackfruit Sabzi
Raw jackfruit is Konkani cuisine's favorite veggie. It is known as Kadgi in Konkani. And kadgi Sukke is one of the popular Konkani...
Nandini R Kini
Nov 15, 20211 min read
Bibbo Tendle Sukke /Tender Cashew and Ivygourd Sabzi
Ingredients 1/2 cup tender cashew nuts/ bibbo (peeled) 1 potato cut into small cubes 1 cup tendle/ gherkins cut into 4 pieces Salt to...
Nandini R Kini
Nov 15, 20211 min read
White Beans Drumstick Curry/Tingalavare Koddel
This is a bright orange-colored coconut curry simmered with white beans and drumsticks in Konkani spice mix and freshly grated coconut...
Nandini R Kini
Nov 15, 20211 min read
Gobi Upkari /Cauliflower Stir Fry
Ingredients 2 cups gobi/cauliflower cut into florets 1 small potato cut into small cubes 4 tsp oil 1 tsp mustard 4-5 methi seeds 1/2 tsp...
Nandini R Kini
Nov 15, 20211 min read
Mushroom chettinad
Ingredients 1 pack of mushrooms(around 15 numbers) 1.5 cups finely chopped onions 1 big tomato finely chopped 1 tsp red chilli pdr 1/2...
Nandini R Kini
Nov 15, 20211 min read
Tarni Tori Butthi/Tender Pigeon Peas Curry
Ingredients 1/2 cup tarni tori/ tender pigeon peas 1 potato cut into cubes 2 finely chopped onions 5 tsp oil Salt to taste For the...
Nandini R Kini
Nov 15, 20211 min read
Patrode Upkari With Onion
Ingredients 1 cup leftover pathrado cut into pieces 5 tsp oil 1 tsp mustard 1 tsp urad dal 2 red chillies curry leaves 1 onion finely...
Nandini R Kini
Nov 15, 20211 min read
Kadgi Kulitha Koddel/Raw jackfruit and horsegram Curry
Kulitha Koddel is a Konkani style coconut-based Horse gram curry adding raw jackfruit chunks and Garlic seasoning. A very tasty and...
Nandini R Kini
Nov 15, 20211 min read
Chana Masala With Batura
Ingredients For the chana masala: 1 cup soaked and boiled Kabuli chana / white chickpeas 3 tsp oil 1 bay leaf 1 chopped onion 1/2 tsp...
Nandini R Kini
Nov 14, 20212 min read
Paneer Makhana
Ingredients 1/2 cup paneer cut into cubes 1/2 cup makhana / foxnuts/ lotus seeds 1/4 cup green peas/ matar (boiled) 5 tsp oil or ghee 1/2...
Nandini R Kini
Nov 14, 20211 min read
Andhra Style Chilli Chicken
Ingredients 8 medium-size chicken pieces (with bones) 2 finely sliced onions 1 sprig of curry leaves 6-7 slit green chillies (You can add...
Nandini R Kini
Nov 14, 20211 min read
Mushroom Balchao
Balchão has been described as "a fiery dish from Goa which is almost like a pickle". It is a spicy seafood or meat dish in Goan cuisine....
Nandini R Kini
Nov 14, 20211 min read
bottom of page