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RECIPES
Mosaru Bonda
These bondas are crisply fried, fluffy, and light snacks. This bonda is one of the popular snacks served in tiffin centers in Karnataka....
Nandini R Kini
Jun 16, 20211 min read
Coconut Stuffed Steamed Banana
Ingredients 2 riped nendra pazham/ nendra baale / Kerala banana 3 tblsp fresh grated coconut 2 tblsp powdered jaggery or sugar 1 tsp...
Nandini R Kini
Jun 15, 20211 min read
Bonda Soup
Bonda soup is a favourite dish among all the Kannadigas and especially in Mysore. The dish consists of urad dal fritters dipped in a hot...
Nandini R Kini
Jun 15, 20212 min read
Masala Nippattu (Baked)
Masala Nippattu / Savory Onion Crackers are the perfect healthy teatime snacks. The authentic way of making nippattu is deep frying it in...
Nandini R Kini
Jun 12, 20212 min read
Chana Palak Lollipop
Ingredients 1/2 cup soaked Kabuli chana / Chickpeas 10 palak / Spinach leaves finely chopped 2 tblsp besan / gram flour 1 small boiled...
Nandini R Kini
May 1, 20211 min read
Egg Omelette
Ingredients 2 eggs 1 onion finely chopped 2 tbsp finely chopped capsicum 2 tbsp finely chopped tomato (deseeded) 2 finely chopped green...
Nandini R Kini
Apr 21, 20211 min read
Podi Idli
Podi idli is made by tossing idlis in spiced lentil powder /Molga Pudi /Chutney Pudi in ghee or coconut oil. Ingredients 1 bowl bullet...
Nandini R Kini
Apr 20, 20211 min read
Khandvi
Khandvi, also known as Patuli, Dahivadi, or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of...
Nandini R Kini
Apr 17, 20211 min read
Instant Rava Dhokla
Ingredients 1/2 cup semolina / fine rava 1/2 cup curds 1/2 tsp ENO fruit salt Salt to taste For serving: Green chutney For tempering: 3...
Nandini R Kini
Apr 17, 20211 min read
Methi Muthia (steamed)
Steamed methi muthia is a non-fried Gujarati snack that is very delicious and healthy to eat. Muthia basically means Fist which is an...
Nandini R Kini
Apr 17, 20212 min read
Mug Dhokla In Microwave
Ingredients 1 cup besan/chickpea flour 1/2 cup curd 1 green chilli finely chopped 1/2 tsp chopped ginger 1 tbsp sugar 1/2 tsp turmeric /...
Nandini R Kini
Apr 16, 20211 min read
Corn Palak Rava Dhokla
Ingredients 1 cup rava / fine sooji / semolina 1/2 cup finely chopped palak/spinach 1/4 cup sweet corn kernels/ makai dana 3 green...
Nandini R Kini
Apr 16, 20211 min read
Methi Khakra/ Gujarati Savoury Crispies
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from wheat flour, chopped...
Nandini R Kini
Apr 16, 20211 min read
Punugulu
Punugulu is a quick evening snack from Andhra Cuisine made with urad dal and rice batter. This is common street food in the coastal...
Nandini R Kini
Apr 15, 20211 min read
Hariyali Biscuit Rotti
Biscuit rotti is a part of Konkani cuisine which is very popular in Mangalore. This is just like kachori but the masala is different. For...
Nandini R Kini
Apr 11, 20211 min read
Breadfruit Bajji
Ingredients Jeev kadgi cut into thin slices (20 slices Put the slices in water (otherwise, it will become brown) 1 cup Bengal gram...
Nandini R Kini
Apr 11, 20211 min read
Ponsa Mulik/ Jackfruit Fritters
MULIK is a traditional deep-fried sweet jackfruit fritter made in monsoon seasons when the jackfruit is available in abundance in...
Nandini R Kini
Apr 8, 20211 min read
Biscuit Rotti
Biscuit Roti is a popular snack recipe from Mangalore - Udupi region. Serve this crispy puri filled with spicy and delicious stuffing...
Nandini R Kini
Apr 8, 20211 min read
Nendrabale Fritters
Ingredients 2 fully riped nendrabale (a kind of banana used widely in Kerala and used for making chips) Oil for deep frying 3 tbsp rice...
Nandini R Kini
Apr 5, 20211 min read
Biscuit Ambado/ Urad dal Vada
Biscuit ambado is the Konkani name for Uddina vada/ Urad dal vada or Black gram fritters. In Dakshin Kannada, these vadas are very...
Nandini R Kini
Apr 4, 20211 min read
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