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RECIPES
Paper Masala Dosa with Red Chutney
Ingredients 2 cups dosa rice 3/4 cup Urad dal / Split, dehusked black gram lentils 3/4 cup Poha/ Avalakki / beaten rice 2 tsp fenugreek...
Nandini R Kini
Jan 30, 20211 min read
Moong Sprouts Kosambari / Salad
Ingredients 1 cup moong/green gram sprouts 1/2 cup finely chopped cucumber 3 tbsp pomegranate pearls Salt to taste 1 tsp lemon juice...
Nandini R Kini
Jan 28, 20211 min read
Hesarubele Kosambari / Moong dal salad
Ingredients 1 cup washed and soaked moong dal /HesarubeLe 1/2 cup grated cucumber / Kakdi /Sauthekayi 2-3 tbsp grated raw mango or lemon...
Nandini R Kini
Jan 27, 20211 min read
Sweet Corn And Radish Kosambari / Salad
Ingredients 1/2 cup sweet corn kernels 1 radish / mooli / Mulangi 1 small cucumber (optional) 1 tsp lemon juice Salt to taste Chopped...
Nandini R Kini
Jan 27, 20211 min read
Gooseberry / Amla Rasam / Nellikayi saaru
Amla Rasam or Indian Gooseberry/Nellikai Rasam is a mildly spiced healthy rasam (South Indian soup-like broth) made from wholesome...
Nandini R Kini
Jan 22, 20211 min read
Palak Masala Dosa
Ingredients 2 cups fermented dosa batter 2 tbsp palak puree Salt to taste Oil for cooking dosa For Palak puree: 1/2 cup chopped palak 1...
Nandini R Kini
Dec 9, 20201 min read
Moong dal dosa
Ingredients 1 cup soaked moong dal 1/2 cup chopped onion 2 green chilies small piece of ginger Coriander leaves Salt to taste Procedure...
Nandini R Kini
Dec 9, 20201 min read
Davangere Benne Dosa / Butter Dosa
Davanagere Benne Dose or Butter Dosa is a type of dosa which traces its origin from the city of Davanagere in Karnataka, India. The term...
Nandini R Kini
Dec 1, 20201 min read
Instant Broken Wheat Dosa
Instant broken wheat dosa or Daliya dosa is a tasty and easy dosa made using Broken wheat. This is a perfect dish for that unplanned...
Nandini R Kini
Nov 30, 20201 min read
Capsicum Carrot Utthappam
Ingredients 4 cups dosa rice 1 cup urad dal 1 cup Poha/beaten rice 1 tsp methi/ fenugreek seeds FOR THE TOPPING: 1/2 cup grated carrot 1 ...
Nandini R Kini
Nov 29, 20201 min read
Paper Dosa
Ingredients 1 cup dosa rice 1/4 cup urad dal 1/4 cup mixed dal like chana dal, moong dal, and Toor dal 1 tsp methi seeds 1/2 cup...
Nandini R Kini
Nov 29, 20201 min read
Set Dosa
Ingredients 2 cups of raw rice 1 cup parboiled rice 1/2 cup urad dal 1/2 cup thick poha 1 tsp methi/ fenugreek seeds Salt to taste 1/2...
Nandini R Kini
Nov 26, 20201 min read
Topi Masala Dosa
Ingredients 600gms dosa rice 200 gms urad dal 100 gms Toor dal 1 tbsp methi/ fenugreek seeds 1 tbsp sugar Salt to taste Procedure Soak...
Nandini R Kini
Nov 25, 20201 min read
Uppu Dpsa/ Odu Rotti
Uppu Dosa Odu Rotti is a dosa popular in the Coastal Karnataka region. It is a thick, soft, and spongy dosa, Cooked only one side. In an...
Nandini R Kini
Nov 24, 20201 min read
Mysore Masala Dosa (with red chutney)
Mysore Masala Dosa is crisp from the outside and has a soft porous bite as well as texture. These dosas have a nice golden brown color...
Nandini R Kini
Nov 23, 20201 min read
Brahmin Style Rasam Powder
Though sambhar powder could also be used to make rasam, this authentic rasam powder helps to make perfect traditional Kannada Brahmin...
Nandini R Kini
Nov 23, 20201 min read
Crispy Plain Dosa
Ingredients 1 cup dosa rice 1 cup urad dal / skinless split black gram 3/4 cup moong dal / skinless split green gram 1 tsp...
Nandini R Kini
Nov 22, 20201 min read
Crispy Paper Dosa
Ingredients 1 cup urad dal 3 cups dosa rice 1/2 cup moong dal/yellow lentils Handful toor dal / Split pigeon peas 1 tsp methi seeds 2 tsp...
Nandini R Kini
Nov 22, 20201 min read
Set Dosa
Ingredients 4 cups dosa rice 2 cups poha/ avalakki / beaten rice 1 tsp methi/fenugreek seeds 1 cup curds 1/2 tsp cooking soda Salt to...
Nandini R Kini
Nov 22, 20201 min read
Crispy Dosa
Ingredients 1 pav dosa rice 1 pav Sona masoori rice 1 pav urad dal 100 gms chana dal 100 gms Toor dal 2 tsp methi seeds 1 tbsp sabudana 1...
Nandini R Kini
Nov 22, 20201 min read
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