top of page
RECIPES
Mixed Veggie Upkari
Ingredients 1/2 cup finely chopped cabbage 1/2 cup finely chopped carrot 1/2 cup finely chopped capsicum 1/2 cup finely chopped potato...
Nandini R Kini
Mar 21, 20211 min read
Gobi Tawa Fry
Ingredients 1 small Gobi / Cauliflower cut into thin slices Salt to taste Red chilli powder to taste 2 tsp ginger garlic paste 1/4 cup...
Nandini R Kini
Mar 21, 20211 min read
Rava Khotte Kadubu
Khotto or Kotte kadubu is nothing but idli batter steamed in a mini basket or cups made out of jackfruit leaves. This is a very popular...
Nandini R Kini
Mar 21, 20211 min read
Drumstick Flower Butthi
Ingredients 1 cup washed and cleaned drumstick flowers 2 onions finely chopped 5 tsp oil Salt to taste For the masala paste: 3/4 cup...
Nandini R Kini
Mar 20, 20211 min read
Drumstick Flower Fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1/2 cup drumstick flowers washed 2...
Nandini R Kini
Mar 20, 20211 min read
Kadi pattha Rasam
Ingredients Ingredients to be roasted and to be ground: 1 tsp chana dal/ Bengal gram 1 tsp coriander seeds/ daniya 1/2 tsp cumin seeds/...
Nandini R Kini
Mar 20, 20211 min read
Rava Laddu
Ingredients 3/4 Rava/ semolina 1/3 cup fresh coconut 1/3 cup sugar 1/3 cup milk (use a little less) 1 tbsp ghee 1 tsp cardamom powder 2...
Nandini R Kini
Mar 20, 20211 min read
Garlic Vodi
Vodi's are rice-based, sun-dried items that are deep-fried to make crispy, crunchy fritters. Vodi's are Konkani cuisine's favorite fries...
Nandini R Kini
Mar 20, 20211 min read
Jaggery Panchakajjaya
Ingredients 1/2 cup jaggery 1/2 cup grated fresh coconut 1/4 cup chana dal 1/4 cup Moong dal 2 tbsp black or white til/ sesame seeds 3...
Nandini R Kini
Mar 20, 20211 min read
Tricolour Phenori/ Chiroti
Ingredients 2 cups maida Water ( as required to make a hard dough) Ghee Fine Rava Green and Orange food colours For the Syrup: 2 cups -...
Nandini R Kini
Mar 20, 20211 min read
Bhindi Kismuri/Kosambari
Ingredients 15 bhindis/ lady's fingers 3 tbsp grated coconut 2 finely chopped green chillies 1 finely chopped onion Salt to taste 2 tsp...
Nandini R Kini
Mar 20, 20211 min read
Raw Mango and Cauliflower Pickle
Ingredients 2 medium-sized raw mangoes 1/2 cup finely chopped gobi/ cauliflower 1/3 cup salt 1/3 cup mustard 3 cups of water Gooseberry ...
Nandini R Kini
Mar 20, 20211 min read
Pendare Phodi/ Fritters
Pendaro is a wild veggie found in the coastal Karnataka forest regions. It is available only during the monsoons, especially during the...
Nandini R Kini
Mar 20, 20211 min read
Pendare Talasani/Stir Fry
Pendaro is a wild veggie found in the coastal Karnataka forest regions. It is available only during the monsoons, especially during the...
Nandini R Kini
Mar 20, 20211 min read
Cabbage Butthi
Ingredients 1 cup finely chopped cabbage 1 potato cut into small cubes 2 finely chopped onions 5 tsp oil Salt to taste For the masala...
Nandini R Kini
Mar 20, 20211 min read
Taushe Muddo/Steamed Cucumber Rice Dumplings
This is a typical Konkani dish prepared for breakfast ...Taushe Muddo or cucumber rice cake is steamed in Turmeric leaves. You can also...
Nandini R Kini
Mar 20, 20211 min read
Salla Ambado /Brined jackfruit Fritters
Mitta Gallele Saala or Brined jackfruit is a traditional method to preserve the raw jackfruit for the monsoon season. The jackfruit...
Nandini R Kini
Mar 20, 20211 min read
Seemebadane Bharith/Bhaart
Ingredients 1/2 cup peeled, chopped and boiled seemebadane / Chayote squash 1 small onion finely chopped 1 green chilli finely chopped 2...
Nandini R Kini
Mar 20, 20211 min read
Salla Sanna Polo
Mitta Gallele Saala or Brined jackfruit is a traditional method to preserve the raw jackfruit for the monsoon season. The jackfruit...
Nandini R Kini
Mar 20, 20211 min read
Papaya Halva
Ingredients 1 cup grated riped papaya ( don't use fully riped soft papaya,it should be slightly firm not soft) 2 tbsp ghee Sugar to taste...
Nandini R Kini
Mar 20, 20211 min read
bottom of page