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RECIPES
Padengi Bajil
Padengi bajil / Mooga usli and poha chutney /Sprouted moong usli with masala poha is another Mangalorean breakfast specialty. this is a...
Nandini R Kini
Mar 20, 20211 min read
Kulitha Ramdan/ Steamed horsegram dumplings
Horsegram is called Kulithu in konkani and huruli kaalu in Kannada..This is a very healthy and tasty dish for breakfast. You can also...
Nandini R Kini
Mar 20, 20211 min read
Pendare Koot
Pendaro is a wild veggie found in the coastal Karnataka forest regions. It is available only during the monsoons, especially during the...
Nandini R Kini
Mar 20, 20211 min read
Cabbage Ambado /Fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1/2 cup cabbage finely chopped 2...
Nandini R Kini
Mar 14, 20211 min read
Chana Dal and Daliya Payasam
Ingredients 1/2 cup broken wheat/ daliya/ godhi nuchchu 1/4 cup chana dal 1 coconut gratings (use only white part) 1 cup jaggery or...
Nandini R Kini
Mar 14, 20211 min read
Gobi Potato Stir Fry
Ingredients 1 cup gobi/cauliflower florets 2 potatoes cut into small slices 5 tsp oil 1 tsp mustard 4 methi/ fenugreek seeds 1/4 tsp...
Nandini R Kini
Mar 14, 20211 min read
Valval/Yogirathna
Valval is a very popular Konkani dish. This is coconut milk-based curry with lots of veggies, to go with a bowl of rice. Variety of...
Nandini R Kini
Mar 14, 20211 min read
Bhindi Sukkha
Ingredients 1/4 kg Bhindi / Lady's finger 1/2 cup grated coconut Chickpea size tamarind 6 red chillies 1 tsp coriander seeds 1/2 tsp...
Nandini R Kini
Mar 14, 20211 min read
Thandla vodo
Rice fritters are crispy, crunchy, and a great snack. They are called Thandla vodo in Konkani. You can make them, store them in air-tight...
Nandini R Kini
Mar 14, 20211 min read
Tandla Gatti/ Steamed Rice Bhakri
Tandla Gatti/ Steamed rice bhakri is a Konkani style rice flour roti that is steamed on a banana leaf. Banana leaf gives this roti a nice...
Nandini R Kini
Mar 14, 20211 min read
Gerkin and Raw peanut Stir fry
Ingredients 1 cup gerkins / tendle 1/2 cup raw peanuts 3 tsp oil 1 tsp mustard Pinch of hing 1 sprig of curry leaf 2-3 slit green...
Nandini R Kini
Mar 13, 20211 min read
Butter Chakli / Murku
Ingredients 2 cups rice flour 1/4 cup besan/ chickpea flour 3 tbsp roasted dal /putani/ hurigadale powder 2 1/2 tbsp butter Salt to taste...
Nandini R Kini
Mar 13, 20211 min read
Namkeen Phenori / Chiroti
Ingredients 1 cup maida 2 tbsp wheat flour 2 tsp jeera/cumin powder 2 tsp crushed pepper 3-4 tsp hot oil Salt to taste 3 tbsp ghee 2 tbsp...
Nandini R Kini
Mar 13, 20211 min read
Cluster Beans Stir Fry
Ingredients 250 gms cluster beans/ gorikayi/ gwar ki phalli / mitke saang 3 tsp oil 1 tsp mustard 3 red chilli bits 3 tbsp grated fresh...
Nandini R Kini
Mar 13, 20211 min read
Dry fruit obbattu/ Holige
Ingredients 1/4 cup almond 1/4 cup cashew nuts 1/4 cup raisins 5 seedless dates 2 roasted sesame seeds 3 tbsp desiccated coconut 1 tsp...
Nandini R Kini
Mar 13, 20211 min read
Jada Poha Chivda
Ingredients 1 cup thick beaten rice / jada poha 1/2 cup peanuts 1/4 cup cashew nuts 1/4 cup raisins 1/2 cup Khara boondi 4 sprigs of...
Nandini R Kini
Mar 13, 20211 min read
Kaane Ghashi/ Lady Fish Curry
Ingredients 4 ladyfish, cleaned n cut into pieces Salt to taste for the masala: 1 cup grated coconut little tamarind 4-5 red chillies...
Nandini R Kini
Mar 12, 20211 min read
Rava Nippat
Nippat is a crispy, golden, and deliciously spicy cracker made with rice flour, fried gram, peanuts, dried coconut, and sesame seeds....
Nandini R Kini
Mar 12, 20211 min read
Chakkuli Thovve
Chakkuli thovve / dali thoy is a very popular combo in Udupi. Crispy chaklis dunked in hot dal tastes awesome. Ingredients For thovve/Dal...
Nandini R Kini
Mar 12, 20211 min read
Dates sheera
Ingredients 1cup fine rava/ semolina 5 Seedless dates finely chopped 3/4 cup sugar 2 cups water 3 tbsp ghee 2 tsp cardamom powder Chopped...
Nandini R Kini
Mar 12, 20211 min read
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