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RECIPES
Kori Ghassi/ Mangalore Style Chicken Curry
Kori Rotti is a spicy dish of Tulu Udupi-Mangalorean cuisine, a combination of red-chili-based chicken curry and crisp, dry wafers made...
Nandini R Kini
Apr 5, 20212 min read
Huruli Saaru
Ingredients 2 Tblsp horsegram / kulithu / huruli kaalu 2 tbsp fresh grated coconut Lil tamarind 2-3 tsp rasam powder Salt to taste For...
Nandini R Kini
Apr 4, 20211 min read
Kulitha Appo/Horsegram Paddu
Ingredients 1 cup urad dal 1 cup horse gram(kulithu) 2 1/2 cups Idli Rava Salt to taste Oil mustard Procedure Soak urad dal and horse...
Nandini R Kini
Apr 4, 20211 min read
Poori with Tender Cashew Upkari
This is a traditional Konkani dish prepared with tender cashews. Tender cashews are called BIBBO in Konkani. Any Konkani wedding lunch is...
Nandini R Kini
Apr 4, 20211 min read
Chana dal Payasam with Jackfruit
Ingredients 1/2 cup chana dal/ split Bengal gram 1/2 cup jaggery / or to taste 1 cup fresh grated coconut 2 tsp rice powder 1/2 cup ripe...
Nandini R Kini
Apr 3, 20211 min read
Poddale / Snakegourd Fritters
Ingredients 1 cup Poddale/ snake gourd / Paduval Kayi Oil for deep frying 1/4 cup rice flour mixed with 3 tsp fine Rava For the...
Nandini R Kini
Apr 3, 20211 min read
Bhindi Sasam/Raitha
Ingredients 10 bhindis/lady's fingers 3 tsp oil Salt to taste 1/4 cup curd For the masala paste: 1/4 cup fresh grated coconut 2 small...
Nandini R Kini
Apr 1, 20211 min read
Motyale/ Silver Fish Rava Fry
Ingredients 20 nos Motyale/ Silverfish, cleaned Oil for deep frying 1/2 cup fine Rava FOR THE MARINATION: 2 tbsp rice flour 3 tbsp red...
Nandini R Kini
Mar 24, 20211 min read
Rice Rava Appo / Paddu
Ingredients 2 cups dosa rice 1/2 cup fine rava / semolina 1 tbsp cooked rice 1/2 tsp yeast 1 tsp sugar Salt to taste Oil for making appo...
Nandini R Kini
Mar 22, 20211 min read
Saal-Ambe Koddel
Saal Ambe koddel is a traditional Mangalore Konkani dish made during the rainy season when the availability of fresh vegetables was low....
Nandini R Kini
Mar 21, 20211 min read
Rava Khotte Kadubu
Khotto or Kotte kadubu is nothing but idli batter steamed in a mini basket or cups made out of jackfruit leaves. This is a very popular...
Nandini R Kini
Mar 21, 20211 min read
Bhindi Kismuri/Kosambari
Ingredients 15 bhindis/ lady's fingers 3 tbsp grated coconut 2 finely chopped green chillies 1 finely chopped onion Salt to taste 2 tsp...
Nandini R Kini
Mar 20, 20211 min read
Raw Mango and Cauliflower Pickle
Ingredients 2 medium-sized raw mangoes 1/2 cup finely chopped gobi/ cauliflower 1/3 cup salt 1/3 cup mustard 3 cups of water Gooseberry ...
Nandini R Kini
Mar 20, 20211 min read
Kulitha Ramdan/ Steamed horsegram dumplings
Horsegram is called Kulithu in konkani and huruli kaalu in Kannada..This is a very healthy and tasty dish for breakfast. You can also...
Nandini R Kini
Mar 20, 20211 min read
Valval/Yogirathna
Valval is a very popular Konkani dish. This is coconut milk-based curry with lots of veggies, to go with a bowl of rice. Variety of...
Nandini R Kini
Mar 14, 20211 min read
Thandla vodo
Rice fritters are crispy, crunchy, and a great snack. They are called Thandla vodo in Konkani. You can make them, store them in air-tight...
Nandini R Kini
Mar 14, 20211 min read
Tandla Gatti/ Steamed Rice Bhakri
Tandla Gatti/ Steamed rice bhakri is a Konkani style rice flour roti that is steamed on a banana leaf. Banana leaf gives this roti a nice...
Nandini R Kini
Mar 14, 20211 min read
Chakkuli Thovve
Chakkuli thovve / dali thoy is a very popular combo in Udupi. Crispy chaklis dunked in hot dal tastes awesome. Ingredients For thovve/Dal...
Nandini R Kini
Mar 12, 20211 min read
Kadgi Talasani/Raw jackfruit Stir fry
Ingredients 1 cup finely chopped raw jackfruit / kadgi / halasina kaayi / kathal 8 crushed garlic cloves 3 red chillies cut into bits 4...
Nandini R Kini
Mar 9, 20211 min read
Kadgi Kabab/ Raw jackfruit Kabab
Ingredients 1 cup steamed or parboiled jackfruit cut into cubes Oil for frying 2 slit green chillies curry leaves FOR MARINATION: 2 tbsp...
Nandini R Kini
Mar 9, 20211 min read
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