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RECIPES
Pepper Rasam
Pepper Rasam is a spicy, tangy, and hot rasam that’s good during the winters. Low fat and vegan. The recipe is easy and does not require...
Nandini R Kini
Feb 1, 20221 min read
Garlic Bread
Ingredients 4 bread slices 4 tsp butter 3 garlic cloves crushed or grated 1 tsp oregano 1 tsp chilli flakes or pepper powder Procedure...
Nandini R Kini
Jan 23, 20221 min read
Cold Sandwich
Ingredients 6 bread slices For the filling: 1/2 cup hung curd 2 tsp boiled sweet corn kernels 2 tsp finely chopped capsicum 2 tsp finely...
Nandini R Kini
Jan 19, 20221 min read
Onion Rings
Ingredients 2 big onions 1 cup maida (all-purpose flour) 2 tblsp cornflour 1 tsp red chilli flakes Salt to taste Oil for deep frying...
Nandini R Kini
Jan 19, 20221 min read
Mexican Cheese Corn
Ingredients 1 cup Sweet corn kernels 1 tbsp butter or olive oil 2 tbsp Mayonnaise 2 tbsp grated cheese Salt to taste Crushed pepper as...
Nandini R Kini
Jan 19, 20221 min read
Thai Basil Mushrooms
Thai Basil Mushrooms is a quick and easy stir-fry recipe. This side dish is full of flavours and ready in just 15 minutes, prepared with...
Nandini R Kini
Jan 19, 20221 min read
Dry Prawns Curry / Sukkale Sungta Phanna Upkari
Ingredients 250 gms bindi/ lady's fingers 4 tsp oil 1 tsp mustard 3 broken dry red chillies Salt to taste Procedure Wash and wipe the...
Nandini R Kini
Jan 7, 20221 min read
Tinda Aloo Ki Sabji
Ingredients 2 Tindas/ Indian round gourd /Indian Squash 1 potato 1 onion 3 tsp oil 1 tsp cumin seeds (jeera) 1/2 tsp turmeric powder...
Nandini R Kini
Dec 10, 20211 min read
Jhatpat Gobi Fry
Ingredients 2 cups gobi florets(cauliflower) 2 chopped onions 1 tsp jeera(cumin seeds) 4 tsp oil Salt to taste For marination: 2 tblsp...
Nandini R Kini
Dec 9, 20211 min read
Cabbage and Green Peas Thoran
Ingredients 2 cups finely chopped cabbage 1/2 cup green peas 1 potato cut into small cubes 4 tsp oil 1 tsp mustard 2 tsp urad dal 1/2 tsp...
Nandini R Kini
Nov 16, 20211 min read
Jhatpat Bharwan Baingan
Ingredients 4 baby brinjals 4 tsp oil 1 onion finely chopped 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric powder Salt to taste...
Nandini R Kini
Nov 16, 20211 min read
Crispy Paneer Fingers
Ingredients 200 gms Paneer cut into fingers Oil for deep frying For the marination: 2 tsp ginger garlic paste 1/2 tsp red chilli powder...
Nandini R Kini
Nov 16, 20211 min read
Gobi Upkari /Cauliflower Stir Fry
Ingredients 2 cups gobi/cauliflower cut into florets 1 small potato cut into small cubes 4 tsp oil 1 tsp mustard 4-5 methi seeds 1/2 tsp...
Nandini R Kini
Nov 15, 20211 min read
Prawns Tikka
Ingredients 10 big prawns 1 tsp oil for cooking For the marination: 1 tsp oil 2 tbsp hung curd 1/2 tsp lemon juice 1 tsp Kasuri methi 1/2...
Nandini R Kini
Nov 8, 20211 min read
Mirchi Ka Raitha
Ingredients 2 long green chillies / Bhavanagari Mirch 2 tp oil 1/4 tsp turmeric powder Salt to taste 1 cup fresh curds Chopped coriander...
Nandini R Kini
Oct 23, 20211 min read
Anar Palak Raita
Ingredients 1 cup fresh curd/ yogurt 10 palak/ spinach leaves 1/4 cup anar dana/ pomegranate pearls 2 small green chillies chopped 1/2...
Nandini R Kini
Oct 23, 20211 min read
Karibevina Tambuli
KARIBEVU is a Kannada word for curry leaf / kadipatta. This Tambuli is a part of North Karnataka Cuisine. This is a yogurt coconut sauce...
Nandini R Kini
Oct 21, 20211 min read
Majjige Tambuli / Buttermilk Tambuli
This tambli is the easiest rice accompaniment that can be prepared in a jiffy, with very few ingredients. This is a part of North...
Nandini R Kini
Oct 21, 20211 min read
Nugge Soppina Tambuli/Drumstick Leaves Tambuli
Tambuli is a combination of curds and ground coconut paste with some spices and tempered with mustard and curry leaves. This is very...
Nandini R Kini
Oct 21, 20211 min read
Appe Huli / Raw Mango Rasam
This is a typical Havyak Brahmin recipe from Sirsi, North Karnataka!! You can enjoy this with hot rice. You can also have this as an...
Nandini R Kini
Oct 21, 20211 min read
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