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RECIPES
Baingan Ka Bharta with Roti
Baingan bharta is a South Asian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs, and spices. Grilling...
Nandini R Kini
Jul 22, 20211 min read
Sarson Ka Saag With Makki Ki Roti
Ingredients 3 bunches of fresh sarson / mustard leaves 1/2 bunch of palak leaves/ spinach leaves 3 tblsp oil 1 inch ginger chopped 5...
Nandini R Kini
Jul 16, 20211 min read
Bhindi Kurma
Ingredients 250 gms bhindi / lady's finger/ okra 4 tsp oil + oil for deep frying 1tsp jeera/ cumin seeds 1 finely chopped onion 1 tsp...
Nandini R Kini
Jul 16, 20211 min read
Malwani Matar
Ingredients 1 cup boiled fresh green peas 1 potato cubed 5 tsp oil 1 tsp jeera 2 finely chopped onions 1 finely chopped tomato 1 tsp...
Nandini R Kini
Jul 15, 20211 min read
Punjabi Bhindi Masala
Ingredients 200 gms bhindi/okra 1 large onion chopped 1 large tomato chopped 2 chopped green chillies 1 tblsp oil 1 tsp jeera/cumin seeds...
Nandini R Kini
Jul 15, 20211 min read
Broccoli Rava Fry
Ingredients 2 cups broccoli cut into florets 1/2 cup fine semolina/ rava Oil for deep frying For the marination: 3 tbsp cornflour 2 tbsp...
Nandini R Kini
Jul 14, 20211 min read
Paneer Burji Gravy
Paneer recipes are always a popular choice for most vegetarians. Paneer is generally used in the form of dice, in curries or stuffed...
Nandini R Kini
Jul 14, 20211 min read
Chettinad Cauliflower
Ingredients 2 cups cauliflower/gobi cut into florets 2 medium onions cut into slices 2 tomatoes finely grated or chopped 1 tsp ginger...
Nandini R Kini
Jul 14, 20211 min read
Yennegayi / Stuffed Brinjal
Yennegayi / Badanekayi yennegayi is a very popular dish from the North Karnataka region of India. Yenne means oil and kayi means a...
Nandini R Kini
Jul 14, 20211 min read
Jain Aloo Gobi (No onion No garlic)
Ingredients 1 boiled potato cut into cubes 1 cup gobi florets 5 tsp oil 1 tsp jeera/cumin seeds 1/2 tsp turmeric pdr 1 tsp red chilli pdr...
Nandini R Kini
Jul 13, 20211 min read
Avarekaalu Soppu Bassaru Palya
Bassaru is a very popular gravy recipe from Karnataka. This bassaru is prepared using toor dal, green gram, beans, dill leaves/ Fenugreek...
Nandini R Kini
Jul 12, 20212 min read
Matar Mushroom Masala
Ingredients 5oo gms mushrooms 6 medium tomatoes 2 cups boiled green peas/ matar( Fresh or frozen) 2 finely chopped onions 3 tbsp cooking...
Nandini R Kini
Jul 5, 20211 min read
Surmai Tawa fry / Mangalorean Style Fish Tawa Fry
Fish Tawa fry is a very popular restaurant delicacy in Mangalore. This fish fry is served with a spicy sauce known as tawa masala. You...
Nandini R Kini
Jul 5, 20212 min read
Thondekaayi Palya / Ivygourd Sabzi
Ingredients 2 cups ivygourd /thondekaayi cut into four pieces lengthwise Salt to taste 1/2 tsp tamarind paste Pinch of jaggery (optional)...
Nandini R Kini
Jun 30, 20211 min read
Mushroom Phanna upkari
Phanna Upkari is a super-spicy, delightfully tangy Konkani dish made with very few ingredients. Usually, this dish is prepared with fish...
Nandini R Kini
Jun 29, 20211 min read
Gobi Kali Mirch
Ingredients 2 cups gobi florets, wash and put in salt water for 20 mins and drain Oil for deep frying For the marination: 1/4 cup...
Nandini R Kini
Jun 27, 20211 min read
Aloo Bhindi Sabzi
Ingredients 1 potato peeled and cut into fingers 25 bhindi/okra/lady's fingers 5 tsp oil 1 finely chopped onion 1 tsp mustard 2 tsp til /...
Nandini R Kini
Jun 26, 20211 min read
Mushroom Masala
Ingredients 1 pack of mushrooms 3 ghee 1 tsp cumin seeds 1/2 tsp turmeric powder 1 tsp Garam masala 2 tsp red chilli powder 3 tsp fresh...
Nandini R Kini
Jun 26, 20211 min read
Goan Prawns Curry
Ingredients 250 gms prawns (cleaned and deveined) 4 tsp coconut oil /Cooking oil Few curry leaves 1 slit green chilli 1 finely chopped...
Nandini R Kini
Jun 24, 20211 min read
Alasande Kaalu Palya/ Lobhiya Sabji
Kaalu can refer to the contents of any legume pod in Kannada. This curry is made from alsande kaalu or cowpeas or lobia. Dried peas are...
Nandini R Kini
Jun 23, 20212 min read
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