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RECIPES
Drumstick Flower Fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1/2 cup drumstick flowers washed 2...
Nandini R Kini
Mar 20, 20211 min read
Salla Ambado /Brined jackfruit Fritters
Mitta Gallele Saala or Brined jackfruit is a traditional method to preserve the raw jackfruit for the monsoon season. The jackfruit...
Nandini R Kini
Mar 20, 20211 min read
Cabbage Ambado /Fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1/2 cup cabbage finely chopped 2...
Nandini R Kini
Mar 14, 20211 min read
Thandla vodo
Rice fritters are crispy, crunchy, and a great snack. They are called Thandla vodo in Konkani. You can make them, store them in air-tight...
Nandini R Kini
Mar 14, 20211 min read
Butter Chakli / Murku
Ingredients 2 cups rice flour 1/4 cup besan/ chickpea flour 3 tbsp roasted dal /putani/ hurigadale powder 2 1/2 tbsp butter Salt to taste...
Nandini R Kini
Mar 13, 20211 min read
Namkeen Phenori / Chiroti
Ingredients 1 cup maida 2 tbsp wheat flour 2 tsp jeera/cumin powder 2 tsp crushed pepper 3-4 tsp hot oil Salt to taste 3 tbsp ghee 2 tbsp...
Nandini R Kini
Mar 13, 20211 min read
Jada Poha Chivda
Ingredients 1 cup thick beaten rice / jada poha 1/2 cup peanuts 1/4 cup cashew nuts 1/4 cup raisins 1/2 cup Khara boondi 4 sprigs of...
Nandini R Kini
Mar 13, 20211 min read
Rava Nippat
Nippat is a crispy, golden, and deliciously spicy cracker made with rice flour, fried gram, peanuts, dried coconut, and sesame seeds....
Nandini R Kini
Mar 12, 20211 min read
Chakkuli Thovve
Chakkuli thovve / dali thoy is a very popular combo in Udupi. Crispy chaklis dunked in hot dal tastes awesome. Ingredients For thovve/Dal...
Nandini R Kini
Mar 12, 20211 min read
Avarekalu Mixture/ Chivda
Avarekaalu mixture is a teatime snack recipe prepared using deep-fried Avarekaalu /Hyacinth beans. Thick poha, peanuts, cashew nuts,...
Nandini R Kini
Mar 11, 20212 min read
Methi leaves fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1/2 cup Methi/fenugreek leaves finely...
Nandini R Kini
Mar 7, 20211 min read
Stuffed Masala Khakra
Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from wheat...
Nandini R Kini
Mar 2, 20212 min read
Paneer Tortilla Wrap
This Tiktok tortilla wrap hack food trend that's gone viral is worth the hype. Make any flavor combination wraps an easy meal. The...
Nandini R Kini
Feb 25, 20212 min read
Gobi Pakoda/Cauliflower Fritters
Ingredients 1 cup gobi florets Salt to taste Oil for deep frying For the batter: 1 cup besan/chickpea flour 2 tbsp rice flour 1/2 tsp...
Nandini R Kini
Feb 24, 20211 min read
Mangalore Masala Buns
This is the savory version of the very popular Mangalore Bana Buns. Usually, these buns are sweet in taste. But in this recipe, for a...
Nandini R Kini
Feb 23, 20211 min read
Biskut Rotti / Mangalorean style stuffed poori
Mangalorean Style Biscuit Roti Recipe is a quick and traditional tea time snack. The biscuit Rotties are generally a crispy puri stuffed...
Nandini R Kini
Feb 22, 20212 min read
Nippat / Nippattu
Nippat or Nippattu are crispy deep-fried rice crackers from Karnataka cuisine. These are eaten as an evening snack and are also made...
Nandini R Kini
Feb 19, 20211 min read
Daliya Paniyaram / Gonva KaNe Appo (sweet)
Ingredients 1/2 cup Gehun ka Daliya / broken wheat / Godhi Nuchchu 1/4 cup Poha/ Avalakki / beaten rice 1/4 cup coconut gratings Jaggery...
Nandini R Kini
Feb 19, 20211 min read
Kothimbir Vadi With Green Chutney
Kothimbir vadi is a popular Maharashtrian snack made using fresh coriander leaves, besan, and basic Indian spices usually served with a...
Nandini R Kini
Feb 19, 20212 min read
GoLi Baje / Mangaluru Bajji
Golibaje or Mangalore Bajji is an Indian fried food made from various flours and curd. In the Tulu Nadu region, it is known as Golibaje....
Nandini R Kini
Feb 19, 20211 min read
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