Kini's Kitchen | Recipes

RECIPES

Menthya Tambli

Ingredients 3/4 tsp methi/fenugreek seeds 1/4 tsp jeera/ cumin seeds 2 green chillies 1 tsp oil 1/4 cup grated coconut 2 sprigs of curry...

Nandini R Kini

Mar 24, 20211 min read

Tomato Shyavige/ Shevaiya

Ingredients 1 cup sevaiya 4 tsp oil 1 tsp mustard 1 chopped onion 1 chopped tomato 1/2 tsp turmeric powder 1 tsp red chilli powder 1/2...

Nandini R Kini

Mar 24, 20211 min read

Bikkanda Humman/ Jackfruit Seed Curry

Jackfruit seeds are called Bikkand in Konkani. This is a typical Konkani delicacy, with a generous amount of hing/ asafoetida and coconut...

Nandini R Kini

Mar 24, 20211 min read

Dalithoy

DALITHOY is a typical Konkani style dal, prepared with a generous amount of hing/ asafoetida. Very simple and easy to make the dish....

Nandini R Kini

Mar 24, 20211 min read

Buns with Dalithoy

Buns is a recipe from coastal Karnataka. Whenever we have overripe bananas we prepare buns for breakfast or for an evening snack. This...

Nandini R Kini

Mar 24, 20211 min read

Parval Fritters

Ingredients 4 Parvals / Pointed ivy gourd / goint Oil for deep frying 1/2 cup rice flour for coating For the Marination: Make a thick...

Nandini R Kini

Mar 24, 20211 min read

Tendle Fry/ Gherkin Stir fry

Ingredients 250 gms tendle / gerkins 5 -6tsp oil 1 tsp mustard 10 garlic cloves crushed 1 tsp red chilli powder or according to your...

Nandini R Kini

Mar 24, 20211 min read

Motyale/ Silver Fish Rava Fry

Ingredients 20 nos Motyale/ Silverfish, cleaned Oil for deep frying 1/2 cup fine Rava FOR THE MARINATION: 2 tbsp rice flour 3 tbsp red...

Nandini R Kini

Mar 24, 20211 min read

Avnas Ambe Sasam

This is a typical Konkani dish prepared with pineapple and mango in a coconut-based gravy. This is a less spicy, little tangy, and sweet...

Nandini R Kini

Mar 24, 20211 min read

Gulla Mashinga Saang Sagle

Sagle" is a Konkani dish with coarsely ground coconut, coriander seeds masala having some kind of vegetable in it. In this recipe, Gulla...

Nandini R Kini

Mar 24, 20211 min read

Soyi Bhajjunu Chane Ghashi

This curry is prepared by the Konkanis who live in Cochin, Kerala. Soyi Bhajjili means roasted coconut in Konkani. Grated fresh coconut...

Nandini R Kini

Mar 24, 20211 min read

Tingalavare Koddel

Koddel is a famous Konkani dish that can be prepared with any combinations of both veggies and pulses or beans. Tingalavaro or white...

Nandini R Kini

Mar 24, 20211 min read

Raw mango sweet pickle

Ingredients 1 big raw mango 2 tsp red chilli powder 1/2 cup powdered jaggery 1/2 tsp turmeric powder Salt to taste To dry roast and...

Nandini R Kini

Mar 24, 20211 min read

Batate Paej Upkari

Batate paej upkari is a simple potato dish prepared with minimum ingredients. Can be relished with hot rice or Ganji/congee/Paej. Very...

Nandini R Kini

Mar 24, 20211 min read