Kini's Kitchen | Recipes

RECIPES

Saal-Ambe Koddel

Saal Ambe koddel is a traditional Mangalore Konkani dish made during the rainy season when the availability of fresh vegetables was low....

Nandini R Kini

Mar 21, 20211 min read

Mushroom Sukkha

Ingredients 15 button mushrooms 1 onion finely chopped 5 tsp oil curry leaves 1/2 tsp turmeric powder Salt to taste For the masala...

Nandini R Kini

Mar 21, 20211 min read

Jaggery Coconut Burfi

Ingredients 1 cup fresh grated coconut (take only white part) 3/4 cup jaggery 2 tsp ghee 3 tsp white sesame seeds/ til dry roasted 2 tsp...

Nandini R Kini

Mar 21, 20211 min read

Mixed Veggie Upkari

Ingredients 1/2 cup finely chopped cabbage 1/2 cup finely chopped carrot 1/2 cup finely chopped capsicum 1/2 cup finely chopped potato...

Nandini R Kini

Mar 21, 20211 min read

Gobi Tawa Fry

Ingredients 1 small Gobi / Cauliflower cut into thin slices Salt to taste Red chilli powder to taste 2 tsp ginger garlic paste 1/4 cup...

Nandini R Kini

Mar 21, 20211 min read

Rava Khotte Kadubu

Khotto or Kotte kadubu is nothing but idli batter steamed in a mini basket or cups made out of jackfruit leaves. This is a very popular...

Nandini R Kini

Mar 21, 20211 min read

Drumstick Flower Butthi

Ingredients 1 cup washed and cleaned drumstick flowers 2 onions finely chopped 5 tsp oil Salt to taste For the masala paste: 3/4 cup...

Nandini R Kini

Mar 20, 20211 min read

Drumstick Flower Fritters

Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1/2 cup drumstick flowers washed 2...

Nandini R Kini

Mar 20, 20211 min read

Kadi pattha Rasam

Ingredients Ingredients to be roasted and to be ground: 1 tsp chana dal/ Bengal gram 1 tsp coriander seeds/ daniya 1/2 tsp cumin seeds/...

Nandini R Kini

Mar 20, 20211 min read

Rava Laddu

Ingredients 3/4 Rava/ semolina 1/3 cup fresh coconut 1/3 cup sugar 1/3 cup milk (use a little less) 1 tbsp ghee 1 tsp cardamom powder 2...

Nandini R Kini

Mar 20, 20211 min read

Garlic Vodi

Vodi's are rice-based, sun-dried items that are deep-fried to make crispy, crunchy fritters. Vodi's are Konkani cuisine's favorite fries...

Nandini R Kini

Mar 20, 20211 min read

Jaggery Panchakajjaya

Ingredients 1/2 cup jaggery 1/2 cup grated fresh coconut 1/4 cup chana dal 1/4 cup Moong dal 2 tbsp black or white til/ sesame seeds 3...

Nandini R Kini

Mar 20, 20211 min read

Tricolour Phenori/ Chiroti

Ingredients 2 cups maida Water ( as required to make a hard dough) Ghee Fine Rava Green and Orange food colours For the Syrup: 2 cups -...

Nandini R Kini

Mar 20, 20211 min read

Bhindi Kismuri/Kosambari

Ingredients 15 bhindis/ lady's fingers 3 tbsp grated coconut 2 finely chopped green chillies 1 finely chopped onion Salt to taste 2 tsp...

Nandini R Kini

Mar 20, 20211 min read