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RECIPES
Vastad Rotti with Dalithoy
Vastad Rotti is a traditional Indian flatbread that has almost the same texture as Paratha and a little sweeter taste as banana and sugar...
Nandini R Kini
Apr 20, 20211 min read
Methi Poori with Korma
Ingredients 2 cups wheat flour 1 tsp chilli powder 1 tsp coriander powder 2 tsp cumin powder 1/2 tsp turmeric powder 1/2 cup chopped...
Nandini R Kini
Apr 17, 20211 min read
Instant Rava Dhokla
Ingredients 1/2 cup semolina / fine rava 1/2 cup curds 1/2 tsp ENO fruit salt Salt to taste For serving: Green chutney For tempering: 3...
Nandini R Kini
Apr 17, 20211 min read
Methi Thepla
Methi Thepla is an Indian Bread or Flatbread made with whole wheat flour and finely chopped methi or fresh fenugreek leaves together with...
Nandini R Kini
Apr 17, 20211 min read
Home made Granola Breakfast
Ingredients 2 cups rolled oats 1/3 cup roughly chopped almonds 1/3 cup roughly chopped cashew nuts 1/3 cup pumpkin seeds 1/3 cup raisins...
Nandini R Kini
Apr 16, 20211 min read
Rava Appo (Sweet)/Paniyaram
Ingredients 3 /4 cup Rava /semolina 1/2 cup grated fresh coconut 1/2 cup poha/ beaten rice jaggery to taste Pinch salt 1/2 tsp Cardamom...
Nandini R Kini
Apr 6, 20211 min read
Banana Chapathi
This is a very simple and delicious dish for breakfast or for your kid's tiffin box. If you have overripe bananas then you can prepare...
Nandini R Kini
Apr 6, 20211 min read
Healthy Dosa
This no fermentation Dosa is a wonderful combination of Urad Dal/ Split Black Gram, Moong Dal/Split Green Gram, and Chana Dal/Bengal Gram...
Nandini R Kini
Apr 6, 20211 min read
Godu Appo /Sweet paniyaram
Ingredients 1 cup dosa rice 1 1/4 cups puffed rice paddy/laayi/battada araLu 1/4 cup grated fresh coconut Pinch salt Jaggery to taste...
Nandini R Kini
Apr 5, 20211 min read
Horsegram Idli
Ingredients 1 cup urad dal 1 cup horsegram/ kulithu/huruli kaalu 2 cups idli Rava Salt to taste chopped ginger and green chillies to...
Nandini R Kini
Apr 5, 20211 min read
Kulitha Appo/Horsegram Paddu
Ingredients 1 cup urad dal 1 cup horse gram(kulithu) 2 1/2 cups Idli Rava Salt to taste Oil mustard Procedure Soak urad dal and horse...
Nandini R Kini
Apr 4, 20211 min read
Sabudana Idli
Ingredients 1 cup idli rava 1 cup sago/ sabudana/ sabbakki 2.5 cups curd/yogurt 1 1/4 cup water 2 tblsp grated carrot 2-3 finely chopped...
Nandini R Kini
Apr 4, 20211 min read
Biscuit Ambado/ Urad dal Vada
Biscuit ambado is the Konkani name for Uddina vada/ Urad dal vada or Black gram fritters. In Dakshin Kannada, these vadas are very...
Nandini R Kini
Apr 4, 20211 min read
Poori with Tender Cashew Upkari
This is a traditional Konkani dish prepared with tender cashews. Tender cashews are called BIBBO in Konkani. Any Konkani wedding lunch is...
Nandini R Kini
Apr 4, 20211 min read
Chana dal Payasam with Jackfruit
Ingredients 1/2 cup chana dal/ split Bengal gram 1/2 cup jaggery / or to taste 1 cup fresh grated coconut 2 tsp rice powder 1/2 cup ripe...
Nandini R Kini
Apr 3, 20211 min read
Rava Dosa
Rava dosa a popular south Indian crepe recipe made with semolina, rice flour, and plain flour. the batter of semolina dosa is thin as...
Nandini R Kini
Apr 3, 20211 min read
Poori Bhaji
Batata Bhaji is a simple and easy side dish (sabzi) from Konkani cuisine. It's made using potatoes and basic spices and pairs well with...
Nandini R Kini
Apr 1, 20211 min read
Paneer Kulcha
Paneer kulcha is a popular North Indian bread. This kulcha is stuffed with paneer and some spices. You can also use grated cheese. This...
Nandini R Kini
Mar 30, 20212 min read
Appam Dosa
Ingredients 2 cups dosa rice 1 cup idli rice/Selam rice 1/2 cup coconut gratings 1/2 tsp cooking soda or ENO fruit salt Salt to taste Oil...
Nandini R Kini
Mar 26, 20211 min read
Green Peas Rava Idli
Ingredients 2 cup bombay rava / semolina 2-3 green chillies 5-6 curry leaves 1 tsp grated ginger 3 tsp oil 1 tsp mustard seeds 2 tsp...
Nandini R Kini
Mar 25, 20211 min read
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