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RECIPES
Ambya Ghshi
This typical Konkani dish is prepared with a small variety of mangoes called GONT in Konkani. Mango is called AMBO in Konkani and any...
Nandini R Kini
Apr 8, 20211 min read
Magge Phagila Sukke
Sukke is a typical Konkani side dish for rice. this is a semi-solid coconut-based curry with veggies. you can use other veggies like...
Nandini R Kini
Apr 8, 20211 min read
Onion Bhutthi
Bhutthi is a typical Konkani dish. This is a coconut-based semi-dry dish with onion Tadka. Normally we use onion in this dish, but here...
Nandini R Kini
Apr 8, 20211 min read
Sooran Kosambari
Ingredients 1/2 cup sooran/yam cut into small cubes 1/4 cup fresh grated coconut 2 chopped green chillies 1 finely chopped onion 2 tsp...
Nandini R Kini
Apr 8, 20211 min read
Kokum Kadhi
Ingredients 2 cups buttermilk 2 tbsp kokum syrup Salt to taste Water as required TO BE GROUND: 1 green chilli 2 tsp jeera/cumin seeds...
Nandini R Kini
Apr 8, 20211 min read
Ponsa Mulik/ Jackfruit Fritters
MULIK is a traditional deep-fried sweet jackfruit fritter made in monsoon seasons when the jackfruit is available in abundance in...
Nandini R Kini
Apr 8, 20211 min read
Biscuit Rotti
Biscuit Roti is a popular snack recipe from Mangalore - Udupi region. Serve this crispy puri filled with spicy and delicious stuffing...
Nandini R Kini
Apr 8, 20211 min read
Carrot and Potato Upkari
Ingredients 2 potatoes 2 carrots 6-8 tsp oil 1 tsp mustard 3 red chillies Salt to taste Procedure Peel potatoes and carrots Cut them...
Nandini R Kini
Apr 8, 20211 min read
Bittergourd Pickle
Ingredients 1 medium-sized bitter gourd/ karela 2 tsp oil 1 tsp mustard curry leaves 2-3 slit green chillies 1/2 inch chopped ginger 1/2...
Nandini R Kini
Apr 8, 20211 min read
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