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RECIPES
Beetroot Palya/ Upkari
Beetroot Palya or poriyal is prepared using beetroot, onion, grated coconut and very minimum spices. This can be used as an...
Nandini R Kini
May 11, 20211 min read
Neer Dosa / Pan Polo
Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from the Tulu Nadu region,...
Nandini R Kini
May 10, 20211 min read
Watermelon Rind Surnali /Sweet Dosa
Ingredients 1 cup dosa rice 1 tsp methi/fenugreek seeds 1 cup curd 1 cup watermelon rind (white part) 1.5 cup thin poha/ avalakki /...
Nandini R Kini
May 5, 20211 min read
Turmeric Leaf Patholi
This is a typical Konkani delicacy, specially prepared on Nagar Panchami and Gowri Ganesha Festival. This is a steamed sweet dish with...
Nandini R Kini
May 1, 20211 min read
Masala Chaas / Spiced Butermilk
Masala chaas or spiced buttermilk is a refreshing Indian drink that is mildly spicy and tangy, usually savored after meals to improve...
Nandini R Kini
Apr 25, 20211 min read
Akki Shavige / Rice Noodles
Akki Shavige/Otthu Shavige /Rice noodles is prepared using rice,salt and water.You can also add coconut, but this recipe is without...
Nandini R Kini
Apr 25, 20212 min read
Kirlanu Bagde Ambat
This is a typical GSB style sprouted moth beans curry with added tender cashew nuts and Madras cucumber, tempered with onions. Tastes...
Nandini R Kini
Apr 20, 20211 min read
Menasina Gatti
Menasina Gatti is a Jain speciality, a spicy, tangy and sweet saucy preserve/ chutney. Tastes heavenly with akki roti, neer dosa, rice...
Nandini R Kini
Apr 14, 20211 min read
Phenori
Ingredients 2 cups maida Water (as required to make a hard dough) Ghee 3 tbsp Fine Rava Oil for deep frying 1/2 cup sugar powder 1 tsp...
Nandini R Kini
Apr 14, 20211 min read
Neiyappam/Uniyappam
Ingredients 1/2 cup raw rice/ dosa rice 1/4 cup grated coconut 1 banana 1 tsp cardamom powder Pinch of salt Jaggery powder to taste...
Nandini R Kini
Apr 14, 20211 min read
Lauki ka Halva (jaggery)
Ingredients 2 cups lauki/Ghardudde/Bottlegourd peeled and grated 1/2 cup milk jaggery to taste cardamom powder cashew nut raisins 3 tbsp...
Nandini R Kini
Apr 14, 20211 min read
Rava Kesaribhaat/Sheera
Ingredients 1cup fine rava/ semolina 3/4 cup sugar 2 cups water 3 tbsp ghee 2 tsp cardamom powder Chopped nuts Procedure Heat 2 tsp ghee...
Nandini R Kini
Apr 14, 20211 min read
Appi Payasa
The main ingredient in this Appi Payasa / Kheer is the crispy poori prepared with maida and chiroti rava. Pooris prepared with maida and...
Nandini R Kini
Apr 14, 20211 min read
Ambade Upkari /Hogplum sweet curry
Ingredients 4 Hogplums 2 cups of Water 1/2 cup Jaggery 1 tsp Maida Salt to taste 1 Green Chilli For Tempering: 2 tsp Oil 1 tsp Mustard...
Nandini R Kini
Apr 12, 20211 min read
Churmundo (instant)
This is an instant method of preparing churmundo/Churma laddu. Tried these laddus in the Microwave for the first time and it was very...
Nandini R Kini
Apr 12, 20211 min read
Daliya Kheer /Broken wheat payaysam
Ingredients 3/4 cup Wheat Daliya 3 cups Milk 1.5 cups Sugar 1/2 tsp Cardamom powder 2 tsp Ghee Roasted nuts for Garnishing Procedure...
Nandini R Kini
Apr 12, 20211 min read
Jackfruit Patholi
Ingredients 1 cup Grated Coconut 1 tsp Salt 8-10 Jackfruit pieces 3/4 cup Jaggery 1/2 cup Idli Rava Badam leaves or banana leaves...
Nandini R Kini
Apr 12, 20211 min read
Bhajji Ambado/Amaranth leaves Fritters
Ingredients 1 cup soaked dosa rice 1/2 cup soaked toor dal 1/4 cup grated fresh coconut 6 tsp chilli powder 2 cups chopped amaranth...
Nandini R Kini
Apr 12, 20211 min read
Piyava Gojju/Onion Gojju
This is one of the traditional Konkani recipes. Spicy and tangy onion gojju is a very good combination with kanji. Very simple and easy...
Nandini R Kini
Apr 12, 20211 min read
Godda Panak / Jaggery Panak
This is a sweet and spicy drink prepared with jaggery, ginger, pepper, and cardamom. This panak is mostly prepared on the auspicious day...
Nandini R Kini
Apr 12, 20211 min read
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