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RECIPES
Watermelon Rind Halva
Watermelon halwa … an easy way to satisfy your sweet craving and it tastes amazingly delicious. This is one of those desserts which is...
Nandini R Kini
May 15, 20212 min read
Bellada Candy /Jaggery Popsicle
There is something just so delicious and satisfying about the flavours of this candy – sweetness from the jaggery paired with an element...
Nandini R Kini
May 14, 20211 min read
Heerekaayi Dosa/Ridgegourd Dosa
Ingredients 1 ridgegourd / heerekayi / turai / ghosale Oil for cooking dosa 1 cup dosa rice 1 tblsp green gram / moong 4-5 methi /...
Nandini R Kini
May 14, 20211 min read
Watermelon Rind Rotti
Ingredients 1 cup rice flour 1/2 cup grated watermelon rind 2 finely chopped green chillies 1 finely chopped onion 3 tblsp chopped...
Nandini R Kini
May 5, 20211 min read
Kori Aajadina/ Chicken Sukkha
Mangalorean kori sukkha/Kori aajadina is an Indian dish of chicken native to Mangalore and Udupi region. The word Sukkha means dry...
Nandini R Kini
May 2, 20212 min read
Buttermilk Dosa
Ingredients 2 cups dosa rice 1.5 cups poha/avalakki / Beaten rice 2 cups buttermilk 1 tsp methi/fenugreek seeds Pinch of cooking soda...
Nandini R Kini
May 1, 20211 min read
Sweet and Savory Buttermilk Dosa
Ingredients 1 cup dosa rice 1 cup buttermilk or curds 1/2 tsp methi/ fenugreek seeds 1/2 cup coconut gratings 1/2 cup thin poha 1 tsp...
Nandini R Kini
May 1, 20211 min read
Kantola Fritters/ Phagila Phodi
Ingredients 8 nos of phagil / Kantola Salt to taste 1/2 cup rice flour 2 tbsp fine rava Oil for deep frying For the masala paste: 1/2 cup...
Nandini R Kini
Apr 25, 20211 min read
Vastad Rotti with Dalithoy
Vastad Rotti is a traditional Indian flatbread that has almost the same texture as Paratha and a little sweeter taste as banana and sugar...
Nandini R Kini
Apr 20, 20211 min read
Raw jackfruit Drumstick Ghashi / Curry
Ingredients 2 cups raw jackfruit cut into cubes and boiled 2 drumsticks cut into 2 inches pieces and boiled Salt to taste For the masala...
Nandini R Kini
Apr 8, 20211 min read
Ambya Ghshi
This typical Konkani dish is prepared with a small variety of mangoes called GONT in Konkani. Mango is called AMBO in Konkani and any...
Nandini R Kini
Apr 8, 20211 min read
Magge Phagila Sukke
Sukke is a typical Konkani side dish for rice. this is a semi-solid coconut-based curry with veggies. you can use other veggies like...
Nandini R Kini
Apr 8, 20211 min read
Kantola Stir Fry
Ingredients 4 Kantola/ Phagil 2 potatoes 3 tsp oil 1 tsp mustard 1/2 tsp asafoetida/hing powder 1/4 tsp turmeric/Haldi powder 2 tsp red...
Nandini R Kini
Apr 8, 20211 min read
Sooran Kosambari
Ingredients 1/2 cup sooran/yam cut into small cubes 1/4 cup fresh grated coconut 2 chopped green chillies 1 finely chopped onion 2 tsp...
Nandini R Kini
Apr 8, 20211 min read
Ponsa Mulik/ Jackfruit Fritters
MULIK is a traditional deep-fried sweet jackfruit fritter made in monsoon seasons when the jackfruit is available in abundance in...
Nandini R Kini
Apr 8, 20211 min read
Biscuit Rotti
Biscuit Roti is a popular snack recipe from Mangalore - Udupi region. Serve this crispy puri filled with spicy and delicious stuffing...
Nandini R Kini
Apr 8, 20211 min read
Egg Ghee Roast
Ingredients 4 hard-boiled eggs 1/2 tsp turmeric powder 1/4 cup curd Salt to taste 3 tbsp ghee Masala as required Chopped coriander leaves...
Nandini R Kini
Apr 7, 20211 min read
Karmbi Nonche/ Cut Raw mango pickle
This is the traditional raw mango pickle prepared in every Mangalorean household in summer and preserved for the rainy season. The raw...
Nandini R Kini
Apr 6, 20211 min read
Rava Appo (Sweet)/Paniyaram
Ingredients 3 /4 cup Rava /semolina 1/2 cup grated fresh coconut 1/2 cup poha/ beaten rice jaggery to taste Pinch salt 1/2 tsp Cardamom...
Nandini R Kini
Apr 6, 20211 min read
Maida Chakli
Ingredients 5 cups maida 1 cup roasted urad dal powder 3 tsp or 1 lemon size butter Salt to taste 2 tsp sesame seeds/ white til 2 tsp...
Nandini R Kini
Apr 6, 20211 min read
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