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RECIPES
Ashthami Laddu
These delicious laddus are mostly prepared by Mangalorean’s for the occasion of Krishna Janmashtami as an offering to Lord Krishna. It is...
Nandini R Kini
Apr 6, 20211 min read
Banana Chapathi
This is a very simple and delicious dish for breakfast or for your kid's tiffin box. If you have overripe bananas then you can prepare...
Nandini R Kini
Apr 6, 20211 min read
Drumstick Fritters
Ingredients 3 drumsticks Oil for deep frying 1/4 cup rice flour for coating For the masala paste: 2 tbsp rice flour 1 tbsp red chilli...
Nandini R Kini
Apr 6, 20211 min read
Healthy Dosa
This no fermentation Dosa is a wonderful combination of Urad Dal/ Split Black Gram, Moong Dal/Split Green Gram, and Chana Dal/Bengal Gram...
Nandini R Kini
Apr 6, 20211 min read
Godu Appo /Sweet paniyaram
Ingredients 1 cup dosa rice 1 1/4 cups puffed rice paddy/laayi/battada araLu 1/4 cup grated fresh coconut Pinch salt Jaggery to taste...
Nandini R Kini
Apr 5, 20211 min read
Gulla Talasani
Gulla is a special variety of brinjal grown in a village called Mattu in Udupi District, South Karnataka. This is a simple stir fry of...
Nandini R Kini
Apr 5, 20211 min read
Kundapur Chana Masala
Ingredients 1 cup soaked and boiled Kabuli chana 6 tsp oil 2 medium-sized onions finely chopped 2 small tomatoes finely chopped 1 sprig...
Nandini R Kini
Apr 5, 20211 min read
Kaashi Halva
Kaashi halva is a yummy dessert/halva prepared with ash gourd/kumbalkaayi. This halva is very popular in Udupi and Mangalore. Ingredients...
Nandini R Kini
Apr 5, 20211 min read
Horsegram Idli
Ingredients 1 cup urad dal 1 cup horsegram/ kulithu/huruli kaalu 2 cups idli Rava Salt to taste chopped ginger and green chillies to...
Nandini R Kini
Apr 5, 20211 min read
Onion Tomato Saaru
Ingredients 2 finely chopped tomatoes 1 sliced onion 2 slit green chillies Salt to taste 1 tsp sugar Chopped coriander leaves For the...
Nandini R Kini
Apr 5, 20211 min read
Shankarpali/Tukdi
Ingredients 6 tbsp wheat flour 4 tbsp maida 1 tsp red chilli powder 1/4 tsp asafoetida/hing pdr 2-3 tsp hot oil 1 tsp sugar powder Salt...
Nandini R Kini
Apr 5, 20211 min read
Nendrabale Fritters
Ingredients 2 fully riped nendrabale (a kind of banana used widely in Kerala and used for making chips) Oil for deep frying 3 tbsp rice...
Nandini R Kini
Apr 5, 20211 min read
Kori Ghassi/ Mangalore Style Chicken Curry
Kori Rotti is a spicy dish of Tulu Udupi-Mangalorean cuisine, a combination of red-chili-based chicken curry and crisp, dry wafers made...
Nandini R Kini
Apr 5, 20212 min read
Knol kol Sukke/Sabji
Ingredients 2 knol kol / Navil kosu cut into chunks 1 potato cut into chunks Salt to taste For the masala paste: 3/4 cup grated coconut...
Nandini R Kini
Apr 4, 20211 min read
Huruli Saaru
Ingredients 2 Tblsp horsegram / kulithu / huruli kaalu 2 tbsp fresh grated coconut Lil tamarind 2-3 tsp rasam powder Salt to taste For...
Nandini R Kini
Apr 4, 20211 min read
Gulla Puddi Sagle
Gulla Puddi Sagle is a Konkani version of stuffed brinjal. It's a very tasty dish. It is cooked in oil without adding water." Sagle" is a...
Nandini R Kini
Apr 4, 20211 min read
Bibbo Batate Humman/ Tender cashew curry
Ingredients 1 cup tender cashews 2 medium-sized boiled potatoes 3 tsp coconut oil generous amount of asafoetida/ hing Salt to taste For...
Nandini R Kini
Apr 4, 20211 min read
Kaarate Kudko/ Bittergourd curry
This is a pickle-type dish prepared with bitter gourd. This is a perfect blend of sweet, tangy and bitter flavour. Tastes awesome with...
Nandini R Kini
Apr 4, 20211 min read
Kulitha Appo/Horsegram Paddu
Ingredients 1 cup urad dal 1 cup horse gram(kulithu) 2 1/2 cups Idli Rava Salt to taste Oil mustard Procedure Soak urad dal and horse...
Nandini R Kini
Apr 4, 20211 min read
Ambuli Hindy / Raw mango dry pickle
Ingredients 1 medium-sized raw mango Dry roast separately the below-mentioned ingredients: 1/4 cup salt 12 dry red chillies 3 tbsp...
Nandini R Kini
Apr 4, 20211 min read
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