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RECIPES
Dhaba Style Makhni Dal
Ingredients 1/4 cup whole black lentils / Sabut urad dal 1/4 cup split pigeon peas / tuvar dal 1/4 cup Green gram / Moong 5 tsp oil 1/2...
Nandini R Kini
May 22, 20211 min read
Aloo Gobi ki Tahri
Tahri is an aromatic, spiced one-pot rice. It is a vegetable-based dish from Utthar Pradesh cuisine. Tahri is a medley of mixed veggies,...
Nandini R Kini
May 22, 20211 min read
Pattha Gobi Ki Sabji
Ingredients 2 cups finely chopped cabbage / pattha gobi / Yele kosu 5 tsp oil 1/2 tsp jeera 1/2 tsp turmeric powder/ haldi 1/2 cup finely...
Nandini R Kini
May 22, 20211 min read
Mushroom Masala
Ingredients 400 gms mushrooms 2 tbsp oil 2 cloves/lavang 2 cardamoms/elaichi 1/2 inch cinnamon/dalchini 1/2 tsp fennel seeds/saunf 3...
Nandini R Kini
May 20, 20211 min read
Paneer Pulav
Ingredients 1 cup basmati rice 200 gms paneer 1/2 cup carrot cut into small cubes 1/2 cup chopped beans 1/2 cup fresh green peas 3 tblsp...
Nandini R Kini
May 14, 20211 min read
Dal Khichdi
Khichdi recipe, made with rice, moong dal and spices is a simple, healthy and hearty Indian meal. This delicious dal khichdi is...
Nandini R Kini
May 14, 20211 min read
Hariyali Gobi
Ingredients 1 cup gobi/cauliflower cut into florets 1 finely chopped onion 1 finely chopped tomato 4 tsp oil 1/2 tsp turmeric powder Salt...
Nandini R Kini
May 14, 20211 min read
Stuffed Paneer Kulcha
Traditionally kulcha recipe hails from Punjabi cuisine and hence it also referred to as Amritsari kulcha naan. In Punjab, there are...
Nandini R Kini
May 9, 20212 min read
Dal Palak Paratha
Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with...
Nandini R Kini
May 7, 20211 min read
Dal Palak
Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with some spices. This is a...
Nandini R Kini
May 7, 20211 min read
Green Peas Rice with Amritsari Chole
Ingredients For chole masala powder: 2 tsp coriander seeds(daniya) 1 tsp cumin seeds(jeera) 2 cloves(lavang) 10-12 pepper 1-inch...
Nandini R Kini
May 6, 20211 min read
Tomato Methi Paratha
Ingredients For the outer cover: 1 cup wheat flour/atta Salt to taste Water to knead the dough For the masala : 3 tsp oil 1 tsp jeera 3...
Nandini R Kini
May 5, 20211 min read
Vegetable Kheema Pav
Kheema is a Hindi word that means to mince. It's a nice & delicious way to include vegetables in your diet. Since the vegetables are...
Nandini R Kini
May 5, 20211 min read
Palak Paneer Paratha
To make this paratha I have used leftover palak paneer. Kneaded the dough using palak paneer gravy. Crumble the paneer in the gravy, mix...
Nandini R Kini
May 1, 20211 min read
Hariyali Chole
Ingredients Ingredients for the chole masala powder: 2 tsp coriander seeds/ daniya 1 tsp cumin seeds/ jeera 2 cloves/ lavang 10...
Nandini R Kini
May 1, 20211 min read
Dahiwale Chole Palak
Ingredients 1/2 cup soaked and boiled chana/ white chickpeas 1/2 cup finely chopped palak/spinach 3 tsp oil 1 finely chopped onion 1/2...
Nandini R Kini
May 1, 20211 min read
Missi Roti with Dahiwale Chole Palak
Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in a tandoor or clay oven. It is...
Nandini R Kini
May 1, 20211 min read
Matar Paneer With Chapathi
Ingredients 1 cup fresh boiled green peas 100 gms paneer cut into cubes 5 tsp oil 1 finely chopped onions 1 tsp red chilli powder 1/2 tsp...
Nandini R Kini
May 1, 20211 min read
Chana Palak Lollipop
Ingredients 1/2 cup soaked Kabuli chana / Chickpeas 10 palak / Spinach leaves finely chopped 2 tblsp besan / gram flour 1 small boiled...
Nandini R Kini
May 1, 20211 min read
Masala Rice
Ingredients 1 cup basmati rice 1/4 cup green peas (optional) 5 tsp oil or ghee 2 small onions 1/2 inch ginger 5 garlic cloves 2 green...
Nandini R Kini
Apr 27, 20211 min read
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