top of page
RECIPES
Egg Masala Fry
Ingredients 8 nos boiled eggs 10 nos byadgi / Kashmiri red chillies 7 garlic cloves 2 inches ginger piece Small piece tamarind 1 chopped...
Nandini R Kini
Apr 21, 20211 min read
Kirlanu Bagde Ambat
This is a typical GSB style sprouted moth beans curry with added tender cashew nuts and Madras cucumber, tempered with onions. Tastes...
Nandini R Kini
Apr 20, 20211 min read
Tomato Pappu / Andhra Tomato Dal
Dal is called Pappu in Telugu. This Dal is a mild, slightly tangy and comforting Dal which goes best with steamed rice topped with some...
Nandini R Kini
Apr 20, 20211 min read
Methi Kadhi
Ingredients 1 cup buttermilk 3 tsp besan/ Bengal gram flour 1/2 tsp turmeric powder Salt to taste For the tempering: 3 tsp oil 1 tsp...
Nandini R Kini
Apr 17, 20211 min read
Gujarati Kadhi
Gujarati kadhi is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or curd and gram flour. Kadhi is...
Nandini R Kini
Apr 17, 20211 min read
Beet and Birinda Saaru
Kokum is called Birind in Konkani and Murugala Hannu in Kannada is a tangy, dark purple, to black colour sticky fruit. This is available...
Nandini R Kini
Apr 11, 20211 min read
Happla Kismuri/ Spicy Papad Kosambari
Happla kismuri is a very simple side dish made using spicy papad, a thin crisp disc-shaped Indian food typically based on a seasoned...
Nandini R Kini
Apr 11, 20211 min read
Kantola Stir Fry
Ingredients 4 Kantola/ Phagil 2 potatoes 3 tsp oil 1 tsp mustard 1/2 tsp asafoetida/hing powder 1/4 tsp turmeric/Haldi powder 2 tsp red...
Nandini R Kini
Apr 8, 20211 min read
Sooran Kosambari
Ingredients 1/2 cup sooran/yam cut into small cubes 1/4 cup fresh grated coconut 2 chopped green chillies 1 finely chopped onion 2 tsp...
Nandini R Kini
Apr 8, 20211 min read
Carrot and Potato Upkari
Ingredients 2 potatoes 2 carrots 6-8 tsp oil 1 tsp mustard 3 red chillies Salt to taste Procedure Peel potatoes and carrots Cut them...
Nandini R Kini
Apr 8, 20211 min read
Bittergourd Pickle
Ingredients 1 medium-sized bitter gourd/ karela 2 tsp oil 1 tsp mustard curry leaves 2-3 slit green chillies 1/2 inch chopped ginger 1/2...
Nandini R Kini
Apr 8, 20211 min read
Kerala Egg Roast/Nadan Mutta Roast
Ingredients 5 hard-boiled eggs 3 tbsp coconut oil / any other refined oil 3 thinly sliced onions 1 tsp mustard 2 sprig of curry leaves 2...
Nandini R Kini
Apr 7, 20211 min read
Drumstick Fritters
Ingredients 3 drumsticks Oil for deep frying 1/4 cup rice flour for coating For the masala paste: 2 tbsp rice flour 1 tbsp red chilli...
Nandini R Kini
Apr 6, 20211 min read
Gulla Talasani
Gulla is a special variety of brinjal grown in a village called Mattu in Udupi District, South Karnataka. This is a simple stir fry of...
Nandini R Kini
Apr 5, 20211 min read
Nendrabale Fritters
Ingredients 2 fully riped nendrabale (a kind of banana used widely in Kerala and used for making chips) Oil for deep frying 3 tbsp rice...
Nandini R Kini
Apr 5, 20211 min read
Knol kol Sukke/Sabji
Ingredients 2 knol kol / Navil kosu cut into chunks 1 potato cut into chunks Salt to taste For the masala paste: 3/4 cup grated coconut...
Nandini R Kini
Apr 4, 20211 min read
Huruli Saaru
Ingredients 2 Tblsp horsegram / kulithu / huruli kaalu 2 tbsp fresh grated coconut Lil tamarind 2-3 tsp rasam powder Salt to taste For...
Nandini R Kini
Apr 4, 20211 min read
Gulla Puddi Sagle
Gulla Puddi Sagle is a Konkani version of stuffed brinjal. It's a very tasty dish. It is cooked in oil without adding water." Sagle" is a...
Nandini R Kini
Apr 4, 20211 min read
Bibbo Batate Humman/ Tender cashew curry
Ingredients 1 cup tender cashews 2 medium-sized boiled potatoes 3 tsp coconut oil generous amount of asafoetida/ hing Salt to taste For...
Nandini R Kini
Apr 4, 20211 min read
Kaarate Kudko/ Bittergourd curry
This is a pickle-type dish prepared with bitter gourd. This is a perfect blend of sweet, tangy and bitter flavour. Tastes awesome with...
Nandini R Kini
Apr 4, 20211 min read
bottom of page