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RECIPES
Bibbe Upkari
This is a traditional Konkani dish prepared with tender cashews. Tender cashews are called BIBBO in Konkani. Any Konkani wedding lunch is...
Nandini R Kini
Apr 4, 20211 min read
Poori with Tender Cashew Upkari
This is a traditional Konkani dish prepared with tender cashews. Tender cashews are called BIBBO in Konkani. Any Konkani wedding lunch is...
Nandini R Kini
Apr 4, 20211 min read
Phagil/Kantola Mensukayi
Ingredients 1/2 cup raw mango cut into cubes 3 phagil/ mada hagalkayi/ kantolas cut into roundels Jaggery to taste Salt to taste For the...
Nandini R Kini
Apr 3, 20211 min read
Kirlanu Bagde Ambat/Sprouted Moth beans curry
This is a very old and traditional recipe that has been passed from one generation to another and has always remained a favorite with...
Nandini R Kini
Apr 1, 20211 min read
Gabbe Sanna Polo
Banana stem is called GABBO in Konkani..we prepare so many dishes with it like use it in Koddel, Bendi, make Upkari, raita, etc. It is...
Nandini R Kini
Apr 1, 20211 min read
Bhindi Sagle
Bhindi sagle or bhindi masala is a typical Konkani dish. This is a very tasty coconut-based gravy, tastes very delicious with white rice...
Nandini R Kini
Apr 1, 20211 min read
Aloo Gobi Stir fry
Ingredients 1 medium-sized potato cut into small pieces 2 cups gobi/cauliflower cut into small florets Salt to taste 4 tsp oil 1 tsp...
Nandini R Kini
Mar 30, 20211 min read
Sprouted moong and Chinese potato ghshi /curry
Kirlanu Moogu Sprouted moong and Kooka is a Chinese potato in Konkani.This is a typical Konkani side dish for rice...Ghashi is a...
Nandini R Kini
Mar 29, 20211 min read
Tender pigeon peas curry
Ingredients 1 cup tarni tori/ tender pigeon peas 1/2 cup raw jackfruit pieces Salt to taste For the masala paste: 1 cup grated coconut...
Nandini R Kini
Mar 29, 20211 min read
Prawns in Coconut Milk
Ingredients 15 prawns cleaned and deveined 5 tsp coconut oil /any cooking oil 1 tsp mustard 1 tsp jeera/cumin seeds 1 sprig of curry...
Nandini R Kini
Mar 27, 20211 min read
Bhindi Chakko/Dry Sabji
Ingredients 250 gms bhindi/ okra /lady's fingers 6 tsp oil 1 tsp mustard 2 sprigs of curry leaves Salt to taste For the masala paste: 3/4...
Nandini R Kini
Mar 26, 20211 min read
Mattu Gulla Sambar
The green Mattu Gulla brings a unique flavor and aroma to the South Indian Sambar. One particular vegetable that occupies pride of place...
Nandini R Kini
Mar 26, 20211 min read
White Peas Saarupkari
This is a typical Konkani side dish for rice. We Konkanis prepare coconut-based curries using lentils and veggies, but this is an...
Nandini R Kini
Mar 25, 20211 min read
Green Peas Upkari / Sundal
Ingredients 1 cup fresh or frozen green peas 1 potato cut into small cubes 3 tsp oil 1 tsp mustard 1 sprig curry leaf 3 green chillies...
Nandini R Kini
Mar 25, 20211 min read
Raw Mango Urad Methi
Ingredients 1 medium-sized raw mango Salt to taste Jaggery to taste For the masala paste: 1/2 cup grated fresh coconut 1/2 tsp coriander...
Nandini R Kini
Mar 25, 20211 min read
Bamboo Shoot Fritters
Bamboo shoots are called KEERLU in Konkani. We Konkanis preserve these bamboo shoots in salt so that they can be used throughout the...
Nandini R Kini
Mar 25, 20211 min read
Bhindi Kootu
Ingredients 15 bhindi/ okras Oil for deep frying For the masala : 1 cup grated fresh coconut 1/2 tsp coriander seeds(daniya) 1/4 tsp...
Nandini R Kini
Mar 25, 20211 min read
Bittergourd Sweet Pickle(instant)
Ingredients 2 kaarate/ bittergourds/ haagalkaayi 1 small raw mango 2-3 tsp poha chutney masala or sambar powder Salt to taste Jaggery to...
Nandini R Kini
Mar 25, 20211 min read
Gherkin and Tender Cashew Curry
Ingredients 1/2 cup tender cashew nuts/ bibbo (peeled) 1 potato cut into small cubes 1 cup tendle/ gherkins cut into 4 pieces Salt to...
Nandini R Kini
Mar 25, 20211 min read
Menthya Tambli
Ingredients 3/4 tsp methi/fenugreek seeds 1/4 tsp jeera/ cumin seeds 2 green chillies 1 tsp oil 1/4 cup grated coconut 2 sprigs of curry...
Nandini R Kini
Mar 24, 20211 min read
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