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RECIPES
Pumpkin Leaves Fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1 cup finely chopped pumpkin leaves...
Nandini R Kini
Feb 24, 20211 min read
Kaarate Puddi Sagle / Bittergourd dry sabji
Konkani Style Karate Batate Puddi Sagl is a simple and delicious Konkani-style bitter-gourd side dish that uses a lot of coconuts to make...
Nandini R Kini
Feb 24, 20211 min read
Vaali Bendi / Malabar Spinach Curry
Basella/Malabar spinach/ Basale or vine spinach is a leafy vegetable found in tropical Asia and Africa. It is a creeper and grows in full...
Nandini R Kini
Feb 24, 20211 min read
Salla Upkari / Brined jackfruit Stir fry
Mitta Gallele Saala or Brined jackfruit is a traditional method to preserve the raw jackfruit for the monsoon season. The jackfruit...
Nandini R Kini
Feb 24, 20211 min read
Pigeon Peas and Raw Jackfruit Koddel / Mangalorean style curry
Ingredients 1/2 cup Tharni thori / Tender pigeon peas 1/2 cup raw jackfruit cut into cubes Salt to taste For the masala paste: 3/4 cup...
Nandini R Kini
Feb 24, 20211 min read
Green Peas and Gobi Ambat / Batani Ambat
Green Peas in Konkani is called Batani and Ambat is just a name for the curry. Very coconutty and smells heavenly because of the fried...
Nandini R Kini
Feb 23, 20211 min read
Beans Stir Fry / Beans Talasani
Ingredients 250 gms tender french beans 5-6 tsp oil 8-10 crushed garlic cloves 2-3 red chilli bits Salt to taste Procedure Wash the...
Nandini R Kini
Feb 23, 20211 min read
Raw jackfruit and Malabar Spinach Curry
Ingredients 2 cups finely chopped Malabar spinach / basale soppu / vaali 1 cup raw jackfruit / kadgi / halasina kaayi cut into chunks...
Nandini R Kini
Feb 23, 20211 min read
Instant Raw Mango Pickle
Ingredients 1 cup raw mango cut into chunks 5 tsp oil 1 tsp mustard 1 sprig of curry leaves 1/4 tsp hing / asafoetida powder 1/2 tsp...
Nandini R Kini
Feb 22, 20211 min read
Radish Stir Fry / Moolangi palya
Ingredients 2 cups peeled, chopped Raddish / mooli / mulangi (choose the tender ones) 4 tsp oil 1 tsp mustard 3-4 methi seeds 1/2 tsp...
Nandini R Kini
Feb 22, 20211 min read
Tender Lobhiya Stir Fry / Alasande kalu usli
Ingredients 1 cup tender lobhiya / hasi alsande kaalu 5 tsp oil 1 tsp mustard 1/2 tsp jeera/cumin seeds 1 finely chopped onion 1 sprig of...
Nandini R Kini
Feb 22, 20211 min read
Batate Saung / Spicy Potato Curry
Batate saung /Potato saung is a spicy side dish prepared with potato and lots of onions. This is a typical Mangalorean dish prepared by...
Nandini R Kini
Feb 20, 20211 min read
Kaarate Ambade Ghashi/ /Bittergourd and Hogplum sweet curry
Bitter gourd is called KAARATE and hog plums are called AMBADO in Konkani. This curry is a Konkani delicacy, which is spicy, tangy-sweet,...
Nandini R Kini
Feb 19, 20212 min read
Doddapatre / Ajwain Leaf Tambli
Tambuli is a cold yogurt-based curry made by grinding a herb, spice, or vegetable with coconut and a handful of spices. Doddapathre is...
Nandini R Kini
Feb 19, 20211 min read
Capsicum Kairas
Kairas / Kayras is a sweet and tangy dish that is prepared mostly by Konkani Saraswaths or Northern Karnataka. This dish goes very well...
Nandini R Kini
Feb 16, 20211 min read
Chilli Garlic Bhindi/ Okra
Ingredients 250 gms bhindi/okra 6 tsp oil 8 crushed garlic cloves 3 slit green chillies 1 sprig of curry leaves 1 tsp jeera/cumin powder...
Nandini R Kini
Feb 16, 20211 min read
BoLanjir Phanna Upkari / Silver Fish Spicy Curry
Phanna Upkari - A very authentic GSB Konkani community fish curry from south of Karnataka is a mouth-watering dish and every Konkani will...
Nandini R Kini
Feb 15, 20211 min read
AvarekaaLu Butthi / Hyacinth Beans Curry
Ingredients 1/2 cup avarekaalu / hyacinth beans 1 cup gobi florets 1 cup jeevkadgi / breadfruit cut into chunks 6 tsp oil 3 finely...
Nandini R Kini
Feb 15, 20211 min read
Batato Piyava Upkari / Potato Onion Stir Fry
This is a simple delicious stir fry that goes well when served with hot rice and dal or with kanji/ Ganji. This is a typical Konkani...
Nandini R Kini
Feb 14, 20211 min read
BasaLe Soppina Mosaru Bajji/ Malabar Spinach Raitha
Malabar spinach /BasaLe Soppu as we call it in Kannada is very nutritious and has many health benefits. You can add this in dal, make...
Nandini R Kini
Feb 13, 20211 min read
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