top of page
RECIPES
Malabar spinach Navy beans curry/ Tingalavaro Vaali Bendi
Ingredients 1 cup white Tingalavaro / White navy beans . 1 cup finely chopped Malabar spinach / Vali / BasaLe soppu Salt to taste For...
Nandini R Kini
Feb 12, 20211 min read
Lobhiya and Malabar Spinach curry/ Alasande kaaLu BasaLe Koddel
Ingredients 1 cup white Lobhiya / black eyed beans/ alasande KaaLu 1 cup finely chopped Malabar spinach / Vali / BasaLe soppu Salt to...
Nandini R Kini
Feb 12, 20211 min read
Moong Sprouts Usli / Green Moong Sundal
Moong sprouts usli / Hesaru KaaLu usli or Green moong sundal is a tasty and healthy snack prepared using sprouted green gram or moong...
Nandini R Kini
Feb 10, 20211 min read
Raw Banana Gojju
Ingredients 1/2 raw banana (banana that we use to make curries, bajji ) 1/2 cup fresh coconut gratings 2-3 red chillies roasted in half...
Nandini R Kini
Feb 4, 20211 min read
Sugarcane and Pumpkin Stir fry / Dudde Upkari
This dish is a part of GSB Konkani cuisine. This combination of sugarcane and pumpkin is mostly prepared in temples of Dakshin Kannada...
Nandini R Kini
Feb 4, 20211 min read
Seemebadane Palya / Chayote squash stir fry
Ingredients 2 small size chayote squash / seemebadane kaayi 4 tsp oil 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric / Haldi...
Nandini R Kini
Feb 4, 20211 min read
Drumstick and Pumpkin Stir Fry
Ingredients 2 cups yellow pumpkin /doodhi cut into chunks 2 drumsticks cut into 2-inch pieces 3 tsp oil 1 tsp mustard 1 sprig of curry...
Nandini R Kini
Feb 4, 20211 min read
Kadgi Chakko / Raw jackfruit Dry Sabji
Raw jackfruit is also called Kadgi or Kathal. The fleshy part of jackfruit can be eaten as is or cut up and cooked when it is unripe. It...
Nandini R Kini
Feb 4, 20211 min read
Radish Leaves Pappu / Andhra style Dal
Dal is also called “Pappu” in the Telugu language. Dal is a staple in Indian homes and there are many variations of making dal which vary...
Nandini R Kini
Jan 29, 20211 min read
Andhra Style Chilli Mushrooms
Green Chilli Mushrooms Recipe is a dry mushroom recipe that is spiced mainly with green chilies, that are made Andhra style. Serve it as...
Nandini R Kini
Jan 29, 20211 min read
Taushe HuLel / Cucumber Pachdi
Taushe HuLel is a Konkani dish. This is a type of salad made of cucumber and coconut paste. This is served with rice as a side dish. You...
Nandini R Kini
Jan 27, 20211 min read
Baingan ka Raita / Brinjal Raita
Ingredients 1 small brinjal/eggplant/baingan 2 tsp oil Salt to taste 1/ 2tsp jeera / cumin powder 1 cup fresh curds Chopped coriander...
Nandini R Kini
Jan 27, 20211 min read
Bendekayi Sasive / Bhindi Pachdi
This is one of the authentic preparation of coastal Karnataka. Basically, it is a gravy prepared by adding curd/buttermilk to a ground...
Nandini R Kini
Jan 27, 20211 min read
Pomfret Fry
Ingredients 1 pomfret / Maanji cleaned and cut into thin slices Oil for frying 1/4 cup Rice powder Ingredients for the red chilli paste:...
Nandini R Kini
Jan 13, 20211 min read
bottom of page