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RECIPES
Urulai Idicha Masala /Pepper Garlic Potato Fry
Ingredients 15 nos of boiled baby potatoes(don't overcook ) 1 tsp peppercorns 6 garlic cloves 2 sprigs of curry leaves 3 dry red chillies...
Nandini R Kini
Dec 2, 20211 min read
Mixed Veg. Ambat
Ingredients 2 cups boiled veggies like gobi, drumsticks,Madras cucumber, ridge gourd 1/4 cup boiled toor dal 1 cup grated fresh coconut 3...
Nandini R Kini
Dec 2, 20211 min read
Spicy Potato Roast
Ingredients 10 nos of baby potatoes boiled n peeled(don't overcook ) Salt to taste 4 tsp oil + oil for deep frying 6 finely chopped...
Nandini R Kini
Dec 2, 20211 min read
Beans Batate Upkari/Stir Fry
Ingredients 2 cups finely chopped beans 1 finely chopped potato 4 tsp oil 1 tsp mustard 1/2 tsp turmeric pdr 1/2 tsp cumin seeds 1/2 tsp...
Nandini R Kini
Nov 17, 20211 min read
Fenugreek Onion Masala Potatoes
Ingredients 20 baby potatoes 1 tsp tamarind pulp 1 tbsp coriander pdr/ daniya powder 1 tsp cumin pdr/jeera powder 1/2 tsp red chilli...
Nandini R Kini
Nov 16, 20211 min read
Kadgi Tarni Tori Ghashi/Raw Jackfruit Tender Pigeon Peas Curry
Ingredients 1 cup tarni tori/ tender pigeon peas 1/2 cup raw jackfruit pieces Salt to taste For the masala paste: 1 cup grated coconut...
Nandini R Kini
Nov 16, 20211 min read
Kooka Sagle
Ingredients 1 cup kooka/ Chinese potato peeled and boiled Salt to taste For the masala paste: 1/2cup grated coconut little tamarind 2 tsp...
Nandini R Kini
Nov 16, 20211 min read
Cabbage Kootu
Ingredients 3 cups chopped cabbage/ pattha gobi 3/4 cup soaked chana dal/ Bengal gram 1/2 tsp turmeric 2 tsp lemon juice Salt to taste To...
Nandini R Kini
Nov 16, 20211 min read
Cabbage and Green Peas Thoran
Ingredients 2 cups finely chopped cabbage 1/2 cup green peas 1 potato cut into small cubes 4 tsp oil 1 tsp mustard 2 tsp urad dal 1/2 tsp...
Nandini R Kini
Nov 16, 20211 min read
Kadgi Sukke/Raw Jackfruit Sabzi
Raw jackfruit is Konkani cuisine's favorite veggie. It is known as Kadgi in Konkani. And kadgi Sukke is one of the popular Konkani...
Nandini R Kini
Nov 15, 20211 min read
Bibbo Tendle Sukke /Tender Cashew and Ivygourd Sabzi
Ingredients 1/2 cup tender cashew nuts/ bibbo (peeled) 1 potato cut into small cubes 1 cup tendle/ gherkins cut into 4 pieces Salt to...
Nandini R Kini
Nov 15, 20211 min read
White Beans Drumstick Curry/Tingalavare Koddel
This is a bright orange-colored coconut curry simmered with white beans and drumsticks in Konkani spice mix and freshly grated coconut...
Nandini R Kini
Nov 15, 20211 min read
Gobi Upkari /Cauliflower Stir Fry
Ingredients 2 cups gobi/cauliflower cut into florets 1 small potato cut into small cubes 4 tsp oil 1 tsp mustard 4-5 methi seeds 1/2 tsp...
Nandini R Kini
Nov 15, 20211 min read
Tarni Tori Butthi/Tender Pigeon Peas Curry
Ingredients 1/2 cup tarni tori/ tender pigeon peas 1 potato cut into cubes 2 finely chopped onions 5 tsp oil Salt to taste For the...
Nandini R Kini
Nov 15, 20211 min read
Patrode Upkari With Onion
Ingredients 1 cup leftover pathrado cut into pieces 5 tsp oil 1 tsp mustard 1 tsp urad dal 2 red chillies curry leaves 1 onion finely...
Nandini R Kini
Nov 15, 20211 min read
Kadgi Kulitha Koddel/Raw jackfruit and horsegram Curry
Kulitha Koddel is a Konkani style coconut-based Horse gram curry adding raw jackfruit chunks and Garlic seasoning. A very tasty and...
Nandini R Kini
Nov 15, 20211 min read
Mushroom Balchao
Balchão has been described as "a fiery dish from Goa which is almost like a pickle". It is a spicy seafood or meat dish in Goan cuisine....
Nandini R Kini
Nov 14, 20211 min read
Visonu Tawa Fry
Ingredients 3 slices of seer fish Oil for cooking For the paste: 7-8 tsp red chilli powder 2 tsp rice flour 2 tsp ginger garlic paste 4...
Nandini R Kini
Nov 14, 20211 min read
Crab Sukkha
Ingredients 2 crabs, cleaned and cut into pieces 5 tsp oil 2 chopped onions curry leaves Salt to taste 1 finely grated fresh coconut...
Nandini R Kini
Nov 14, 20211 min read
Sardine Fish Fry
Ingredients 6 nos sardine fish washed n cleaned Salt to taste 2 tbsp rice flour for coating Oil for deep frying For the marination: 4 tsp...
Nandini R Kini
Nov 14, 20211 min read
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