Curries 16/20

RECIPES

Avnas Ambe Sasam

This is a typical Konkani dish prepared with pineapple and mango in a coconut-based gravy. This is a less spicy, little tangy, and sweet...

Nandini R Kini

Mar 24, 20211 min read

Gulla Mashinga Saang Sagle

Sagle" is a Konkani dish with coarsely ground coconut, coriander seeds masala having some kind of vegetable in it. In this recipe, Gulla...

Nandini R Kini

Mar 24, 20211 min read

Soyi Bhajjunu Chane Ghashi

This curry is prepared by the Konkanis who live in Cochin, Kerala. Soyi Bhajjili means roasted coconut in Konkani. Grated fresh coconut...

Nandini R Kini

Mar 24, 20211 min read

Tingalavare Koddel

Koddel is a famous Konkani dish that can be prepared with any combinations of both veggies and pulses or beans. Tingalavaro or white...

Nandini R Kini

Mar 24, 20211 min read

Mushroom Tikka Masala

Mushroom tikka masala is a robust North Indian curry with grilled or sauteed marinated mushrooms smothered in creamy rich, tomatoes and...

Nandini R Kini

Mar 24, 20212 min read

Chana Sukkha

Ingredients 1 cup soaked, boiled Kabuli chana 1 slit green chilli 1/2 tsp turmeric powder 5 tsp oil 2 medium-sized finely chopped onions...

Nandini R Kini

Mar 22, 20211 min read

Phagila puddi sagle

Phagil is the Konkani word for Kantola , a seasonal vegetable that is available only at a certain time of the year, that is during the...

Nandini R Kini

Mar 21, 20211 min read

Saal-Ambe Koddel

Saal Ambe koddel is a traditional Mangalore Konkani dish made during the rainy season when the availability of fresh vegetables was low....

Nandini R Kini

Mar 21, 20211 min read

Mushroom Sukkha

Ingredients 15 button mushrooms 1 onion finely chopped 5 tsp oil curry leaves 1/2 tsp turmeric powder Salt to taste For the masala...

Nandini R Kini

Mar 21, 20211 min read

Drumstick Flower Butthi

Ingredients 1 cup washed and cleaned drumstick flowers 2 onions finely chopped 5 tsp oil Salt to taste For the masala paste: 3/4 cup...

Nandini R Kini

Mar 20, 20211 min read

Cabbage Butthi

Ingredients 1 cup finely chopped cabbage 1 potato cut into small cubes 2 finely chopped onions 5 tsp oil Salt to taste For the masala...

Nandini R Kini

Mar 20, 20211 min read

Valval/Yogirathna

Valval is a very popular Konkani dish. This is coconut milk-based curry with lots of veggies, to go with a bowl of rice. Variety of...

Nandini R Kini

Mar 14, 20211 min read

Bhindi Sukkha

Ingredients 1/4 kg Bhindi / Lady's finger 1/2 cup grated coconut Chickpea size tamarind 6 red chillies 1 tsp coriander seeds 1/2 tsp...

Nandini R Kini

Mar 14, 20211 min read

Cluster Beans Sukke/ Semi-dry Curry

Ingredients 1 cup cluster beans, gawar ki phalli / gorikayi , washed and cut into 1-inch pieces 1 potato cut into pieces Salt to taste...

Nandini R Kini

Mar 12, 20211 min read

Kooka Saung/ Chinese potato curry

Ingredients 2 cups boiled, peeled kooka /Chinese potatoes cut into small cubes 4 medium-sized onions chopped 6 tsp oil 2 small finely...

Nandini R Kini

Mar 12, 20211 min read

Alsande Bee Kooka Bendi

Black eyed peas or lobhiya is called Alasande bee and Chinese potato as Kooka in Konkani. These black-eyed peas taste way too awesome in...

Nandini R Kini

Mar 11, 20211 min read

Alsande Bee Ghashi/Lobhiya curry with Teppal

Teppal or Tirphal is called Sichuan pepper in English. It s a herb that has a unique and pungent aroma. The flavour is very strong. The...

Nandini R Kini

Mar 11, 20211 min read

Tender pigeon peas curry

Ingredients 1/2 cup tarni tori/ tender pigeon peas 1 potato cut into cubes 2 finely chopped onions 5 tsp oil Salt to taste For the masala...

Nandini R Kini

Mar 11, 20211 min read

Pulikoddel

Pulikoddel is a very popular Konkani delicacy, a coconut-based sweet, spicy and sour curry. This curry is usually prepared on special...

Nandini R Kini

Mar 11, 20211 min read

Kuvale Sasam / Ashgourd Curry

Kuvale means Ashgourd in Konkani. Sasam means mustard seeds. This dish is prepared by cooking ash gourd in a coconut-based masala...

Nandini R Kini

Mar 11, 20211 min read