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RECIPES


Seemebadane Sippe Chutney / Chow Chow Skin Chutney
Ingredients 1 cup seemebadane kaayi sippe / skin of chow chow 1/2 cup coconut gratings 3 green chillies 3 tsp chana dal / Bengal gram dal...

Nandini R Kini
Feb 4, 20211 min read


Drumstick and Pumpkin Stir Fry
Ingredients 2 cups yellow pumpkin /doodhi cut into chunks 2 drumsticks cut into 2-inch pieces 3 tsp oil 1 tsp mustard 1 sprig of curry...

Nandini R Kini
Feb 4, 20211 min read


Kadgi Chakko / Raw jackfruit Dry Sabji
Raw jackfruit is also called Kadgi or Kathal. The fleshy part of jackfruit can be eaten as is or cut up and cooked when it is unripe. It...

Nandini R Kini
Feb 4, 20211 min read


Charmbure Upkari / Masala Churmuri
Charmbure upkari / Masala churmuri is very popular street food in Mangalore, Udipi regions in Dakshina Kannada. This is very simple but...

Nandini R Kini
Jan 31, 20211 min read


Raw jackfruit Fritters / Kadgi Phodi
Kadgi is raw jackfruit and Phodi means fritters and together it is called Jackfruit Fritters. This is a traditional GSB dish and is...

Nandini R Kini
Jan 31, 20211 min read


Chane Ghashi / Chickpea and Raw jackfruit Curry
Chane Gashi or Chickpeas curry with raw jackfruit in Coconut sauce is the most delicious Konkani style curry. The aroma of the chana and...

Nandini R Kini
Jan 31, 20211 min read


Taushe HuLel / Cucumber Pachdi
Taushe HuLel is a Konkani dish. This is a type of salad made of cucumber and coconut paste. This is served with rice as a side dish. You...

Nandini R Kini
Jan 27, 20211 min read


Prawns Rava Fry
Ingredients 10 nos cleaned, deveined prawns Oil for deep frying Fine Rava 1/4 cup For marination: 3 tbsp cornflour 2 tbsp rice flour 1/2...

Nandini R Kini
Jan 21, 20211 min read


Baby Sardine fry
Ingredients 6 nos sardine fish washed n cleaned Salt to taste 2 tbsp rice flour for coating Oil for deep frying For the marination 4 tsp...

Nandini R Kini
Jan 21, 20211 min read


Dry Prawns Spicy Curry
Ingredients 1 cup dry prawns 3 finely chopped onions 8 tsp oil 4 tsp red Chilli powder little tamarind pulp Salt to taste 3 tsp fresh...

Nandini R Kini
Jan 21, 20211 min read


Rani Fish Alle Piyava Ghashi/ Curry
Alle Piyava Ghashi is a delicious curry prepared with fish, which has a lip-smacking taste of ginger and onion along with a lovely aroma...

Nandini R Kini
Jan 18, 20211 min read


Anjal / King Fish Fry
Ingredients 4 slices of Seer fish/ Anjal fish Salt to taste Oil for deep frying 1/4 cup rice flour 2 tbsp fine Rava For the masala paste...

Nandini R Kini
Jan 18, 20211 min read


Visonu Alle Piyava Ghashi/Kingfish ginger onion curry
Alle Piyava Ghashi is a delicious curry prepared with fish, which has a lip-smacking taste of ginger and onion along with a lovely aroma...

Nandini R Kini
Jan 18, 20211 min read


Sardine Ghashi / Mangalorean style curry
Ingredients 10 number sardine fish / Pedvo / Bhootai 4 tsp coconut oil Salt to taste For the masala 3/4 cup fresh grated coconut Chickpea...

Nandini R Kini
Jan 18, 20211 min read


Mussel Ghashi / Mangalorean Curry
Another Classic Konkani style seafood curry, differing slightly from the first one I mentioned. Instead of the onion/ginger seasoning, in...

Nandini R Kini
Jan 16, 20211 min read


Bangda Ghashi / Mackerel Curry
Ingredients 2 bangda/ mackerel fish 1 onion finely chopped 1-inch ginger finely chopped 2 green Chillies chopped 4 tsp coconut oil Salt...

Nandini R Kini
Jan 16, 20211 min read


Silver Fish Rava Fry
Ingredients 20 Motyale/ Silverfish, cleaned Oil for deep frying 1/2 cup fine Rava For the marination 2 tbsp rice flour 3 tbsp red chilli...

Nandini R Kini
Jan 13, 20211 min read


Clams Ghashi / Curry
Ingredients 1 kg clams 1 drumstick 1 tsp Hing/ asafoetida Salt to taste 3 tsp coconut oil For the masala paste: 1 cup fresh grated...

Nandini R Kini
Jan 13, 20211 min read


Malabar Spinach and Dry Prawns Curry
This is a very aromatic and delicious curry prepared using Malabar spinach and dry prawns/shrimps in a coconut-based masala. This is a...

Nandini R Kini
Jan 13, 20211 min read


Pomfret Fry
Ingredients 1 pomfret / Maanji cleaned and cut into thin slices Oil for frying 1/4 cup Rice powder Ingredients for the red chilli paste:...

Nandini R Kini
Jan 13, 20211 min read
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