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RECIPES
Poha Kheer
Ingredients 3 tbsp ghee 1/2 cup thick poha(beaten rice) 3 cups milk 1 cup jaggery 1 tsp cardamom powder Nuts for garnishing Procedure In...
Nandini R Kini
Apr 11, 20211 min read
Beet and Birinda Saaru
Kokum is called Birind in Konkani and Murugala Hannu in Kannada is a tangy, dark purple, to black colour sticky fruit. This is available...
Nandini R Kini
Apr 11, 20211 min read
Potato Capsicum Sagle
Ingredients 1 cup capsicum cut into cubes 2 boiled potatoes cut into cubes 4 tsp oil 1 tsp mustard curry leaves Salt to taste For the...
Nandini R Kini
Apr 11, 20211 min read
Capsicorn Upkari / Stir fry
Ingredients 1 cup sweet corn 1 cup finely chopped capsicum 2 green chillies 1 tsp mustard 2 tsp oil Salt to taste Procedure In a pan take...
Nandini R Kini
Apr 11, 20211 min read
Happla Kismuri/ Spicy Papad Kosambari
Happla kismuri is a very simple side dish made using spicy papad, a thin crisp disc-shaped Indian food typically based on a seasoned...
Nandini R Kini
Apr 11, 20211 min read
Gonva Kano Chana Dal Khichdi
This is a traditional Konkani dessert, prepared with Gonva kano /Broken wheat and Chana dal/ Bengal gram. Ingredients 1 cup broken...
Nandini R Kini
Apr 10, 20211 min read
Ponsa Gharayi / Jackfruit Payasam
This is a typical Konkani delicacy prepared with ripe jackfruit, jaggery, and coconut milk.Ponosu is a Konkani word for jackfruit. This...
Nandini R Kini
Apr 10, 20211 min read
Buttermilk Kokum Kadi
Ingredients 1 cup buttermilk 4 tsp kokum syrup 2 tsp oil Salt and sugar to taste 2 green chillies 1 tsp cumin seeds 1/2tsp mustard curry...
Nandini R Kini
Apr 10, 20211 min read
Bhindi Saung
Ingredients 250 gms bhindi (okra/ladyfinger) 2 tsp +4 tsp oil 3 finely chopped onions 1 finely chopped tomato 3 tsp chilli powder Salt to...
Nandini R Kini
Apr 10, 20211 min read
Jeevkadgi /Breadfruit Sukke
Ingredients 1 cup bread fruit cut into cubes(jeev kadgi) 1/2 cup potato cut into cubes 1/4 cup amaranth leaves stems(bhajji dento) For...
Nandini R Kini
Apr 10, 20211 min read
Tomato Saaru
Ingredients 2 medium-size tomatoes 1 green chilli salt to taste Little jaggery to taste(optional) for masala: 2 tbsp fresh grated coconut...
Nandini R Kini
Apr 10, 20211 min read
Zucchini Fritters
Ingredients 1 medium size zuchchini 4 tsp rice flour + 3 tsp to roll it 8 tsp red chilli powder 1/2 tsp asafoetida powder Salt to taste...
Nandini R Kini
Apr 10, 20211 min read
Kokum Kadi
Ingredients Kokum syrup 2 green chillies sugar to taste salt to taste chopped coriander leaves Water 2 cups For the tempering: 2 tsp oil...
Nandini R Kini
Apr 10, 20211 min read
Taushe Sasam
Crunchy cucumbers in a spicy coconut chutney is a nice combo, with a flavourful seasoning to elevate it. This dish is called Taushe Sasam...
Nandini R Kini
Apr 10, 20211 min read
Mango Bar Gojju
Ingredients 1 cup fresh grated coconut Salt to taste Jaggery to taste Mango bar pieces to taste 3 roasted red chillies For the tempering:...
Nandini R Kini
Apr 10, 20211 min read
Taushe Idli/Cucumber Sweet Idli
Ingredients 1 cup idli Rava 3 cups grated fresh coconut 2 cups grated cucumber Salt to taste(a pinch) Jaggery to taste 2 turmeric leaves...
Nandini R Kini
Apr 10, 20211 min read
Pineapple Sheera/Kesaribhaat
Ingredients 1 cup semolina / Rava 3/4 cup sugar 2 cups water 3-4 tbsp ghee 1/4 cup grated pineapple 1/2 tsp cardamom powder a pinch...
Nandini R Kini
Apr 10, 20211 min read
Batate Vaagu/Spicy Potato Sabzi
Ingredients 15 nos boiled, peeled baby potatoes 5 tsp oil 1 tsp mustard 1 tsp urad dal 1 tsp asafoetida curry leaves 3-4 tsp red chilli...
Nandini R Kini
Apr 10, 20211 min read
Open masala paniyaram
Ingredients 1 cup urad dal 2 cups dosa rice 1 tsp methi seeds 2 bread slices salt to taste oil for cooking For the stuffing masala: 2 tsp...
Nandini R Kini
Apr 10, 20211 min read
Poha Upkari and Chane Upkari
Poha Upkari and Chana upkari is typical Konkani breakfast combo. We prepare this mostly on upvas days. this is a very traditional...
Nandini R Kini
Apr 10, 20211 min read
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