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RECIPES
Sardine Ghashi / Mangalorean style curry
Ingredients 10 number sardine fish / Pedvo / Bhootai 4 tsp coconut oil Salt to taste For the masala 3/4 cup fresh grated coconut Chickpea...
Nandini R Kini
Jan 18, 20211 min read
Mussel Ghashi / Mangalorean Curry
Another Classic Konkani style seafood curry, differing slightly from the first one I mentioned. Instead of the onion/ginger seasoning, in...
Nandini R Kini
Jan 16, 20211 min read
Mussel Sukkha
Ingredients 250 gms mussels/ Neeli 6 tsp oil 2 finely chopped onions 2 sprigs of curry leaves Chopped coriander leaves Salt to taste For...
Nandini R Kini
Jan 16, 20211 min read
Bangda Ghashi / Mackerel Curry
Ingredients 2 bangda/ mackerel fish 1 onion finely chopped 1-inch ginger finely chopped 2 green Chillies chopped 4 tsp coconut oil Salt...
Nandini R Kini
Jan 16, 20211 min read
Silver Fish Rava Fry
Ingredients 20 Motyale/ Silverfish, cleaned Oil for deep frying 1/2 cup fine Rava For the marination 2 tbsp rice flour 3 tbsp red chilli...
Nandini R Kini
Jan 13, 20211 min read
Bangda / Mackerel Pulimunchi
Pulimunchi is very popular in and around Mangaluru, South Kanara District. As the name itself says it is a tangy, spicy fish curry, which...
Nandini R Kini
Jan 13, 20211 min read
Malabar Spinach and Dry Prawns Curry
This is a very aromatic and delicious curry prepared using Malabar spinach and dry prawns/shrimps in a coconut-based masala. This is a...
Nandini R Kini
Jan 13, 20211 min read
Pomfret Fry
Ingredients 1 pomfret / Maanji cleaned and cut into thin slices Oil for frying 1/4 cup Rice powder Ingredients for the red chilli paste:...
Nandini R Kini
Jan 13, 20211 min read
Silver Fish Spicy Curry
Ingredients 1/2 kg silverfish / Motyale cleaned 3 onions 8 tsp oil Salt to taste FOR THE MASALA: 1/2 tsp coriander seeds 2 tbsp grated...
Nandini R Kini
Dec 27, 20201 min read
Cucumber Sweet Dosa
Ingredients 1 cup dosa rice 3/4 cup grated coconut 1/2 cup grated cucumber Pinch of salt Jaggery to taste Oil for cooking dosa Procedure...
Nandini R Kini
Dec 3, 20201 min read
Paper Dosa
Ingredients 1 cup dosa rice 1/4 cup urad dal /Skinless split black gram 1/4 cup mixed 3 types of dals like Chana dal (Bengal gram )...
Nandini R Kini
Dec 3, 20201 min read
Masala Neer Dosa
Ingredients 2 dosa rice 1cup grated coconut salt to taste 1 chopped onion 2 tbsp soaked chana dal 2 chopped green chilies curry leaves...
Nandini R Kini
Dec 3, 20201 min read
Cotton Dosa
As the name indicates this dosa is just soft as Cotton. Thick, spongy, and porous dosa tastes awesome with chutney or any spicy curry....
Nandini R Kini
Dec 3, 20201 min read
Ashgourd Dosa
Ingredients 2 pav/ 500 gms dosa rice 1 tsp methi/fenugreek seeds Ash gourd/Kumbalkayi approximately 1/2 cup or more 1 cup grated fresh...
Nandini R Kini
Dec 3, 20201 min read
Cucumber Dosa
Ingredients 1 cup dosa rice 3/4 cup grated coconut 1/2 cup grated cucumber Salt to taste Oil for cooking dosa Procedure Soak rice in...
Nandini R Kini
Nov 29, 20201 min read
Sabudana/ Tapioca Pearls Dosa
Ingredients 3 cups dosa rice 3/4 cup urad dal 3/4 cup sago/ Sabudana/ Tapioca Pearls 3/4 cup Poha/Avalakki/ beaten rice 1 tsp methi/...
Nandini R Kini
Nov 29, 20201 min read
Paper Dosa
Ingredients 1 cup dosa rice 1/4 cup urad dal 1/4 cup mixed dal like chana dal, moong dal, and Toor dal 1 tsp methi seeds 1/2 cup...
Nandini R Kini
Nov 29, 20201 min read
Mushti Dosa
Mushti dosa is a very tasty dosa prepared using rice, little urad dal, methi seeds, and beaten rice. This dosa will be very soft and...
Nandini R Kini
Nov 26, 20201 min read
Pejje Polo
Pejje Polo is a very soft and thick dosa. I don't know why the name pejje polo. Peje in Konkani means rice cooked in a generous amount of...
Nandini R Kini
Nov 26, 20201 min read
Rice and Rava Rotti / Bhakri
Ingredients 1/2 cooked rice 1/4 cup Idli Rava 1/4 cup rice flour 1 onion chopped 2 green chilies crushed chopped coriander leaves Salt to...
Nandini R Kini
Nov 25, 20201 min read
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