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RECIPES
Akki Shavige / Rice Noodles
Akki Shavige/Otthu Shavige /Rice noodles is prepared using rice,salt and water.You can also add coconut, but this recipe is without...
Nandini R Kini
Apr 25, 20212 min read
Vastad Rotti with Dalithoy
Vastad Rotti is a traditional Indian flatbread that has almost the same texture as Paratha and a little sweeter taste as banana and sugar...
Nandini R Kini
Apr 20, 20211 min read
Menasina Gatti
Menasina Gatti is a Jain speciality, a spicy, tangy and sweet saucy preserve/ chutney. Tastes heavenly with akki roti, neer dosa, rice...
Nandini R Kini
Apr 14, 20211 min read
Rava Kesaribhaat/Sheera
Ingredients 1cup fine rava/ semolina 3/4 cup sugar 2 cups water 3 tbsp ghee 2 tsp cardamom powder Chopped nuts Procedure Heat 2 tsp ghee...
Nandini R Kini
Apr 14, 20211 min read
Halasina Hannina Payasa/Jackfruit Payasam
Ingredients 5 ripe jackfruit segments cut into pieces 2 cups coconut milk 2 tsp rice flour Jaggery to taste 1 tsp cardamom powder Nuts...
Nandini R Kini
Apr 14, 20211 min read
Appi Payasa
The main ingredient in this Appi Payasa / Kheer is the crispy poori prepared with maida and chiroti rava. Pooris prepared with maida and...
Nandini R Kini
Apr 14, 20211 min read
Ambade Upkari /Hogplum sweet curry
Ingredients 4 Hogplums 2 cups of Water 1/2 cup Jaggery 1 tsp Maida Salt to taste 1 Green Chilli For Tempering: 2 tsp Oil 1 tsp Mustard...
Nandini R Kini
Apr 12, 20211 min read
Daliya Kheer /Broken wheat payaysam
Ingredients 3/4 cup Wheat Daliya 3 cups Milk 1.5 cups Sugar 1/2 tsp Cardamom powder 2 tsp Ghee Roasted nuts for Garnishing Procedure...
Nandini R Kini
Apr 12, 20211 min read
Bhajji Ambado/Amaranth leaves Fritters
Ingredients 1 cup soaked dosa rice 1/2 cup soaked toor dal 1/4 cup grated fresh coconut 6 tsp chilli powder 2 cups chopped amaranth...
Nandini R Kini
Apr 12, 20211 min read
Godda Panak / Jaggery Panak
This is a sweet and spicy drink prepared with jaggery, ginger, pepper, and cardamom. This panak is mostly prepared on the auspicious day...
Nandini R Kini
Apr 12, 20211 min read
Bamboo shoot vadas
Ingredients 1 cup finely chopped tender bamboo shoots 1 cup soaked dosa rice 1/2 cup soaked toor dal 1/4 cup grated coconut 4 tsp chilli...
Nandini R Kini
Apr 12, 20211 min read
Chittye Panna Phodi
Chittye paan/ Spotted taro leaf plant/Colocasia Esculenta grows wild all over the Konkan and Kerala coasts as well as on the Western...
Nandini R Kini
Apr 12, 20211 min read
Hariyali Biscuit Rotti
Biscuit rotti is a part of Konkani cuisine which is very popular in Mangalore. This is just like kachori but the masala is different. For...
Nandini R Kini
Apr 11, 20211 min read
Breadfruit Bajji
Ingredients Jeev kadgi cut into thin slices (20 slices Put the slices in water (otherwise, it will become brown) 1 cup Bengal gram...
Nandini R Kini
Apr 11, 20211 min read
Yeriyappa
Yeriappa is a traditional sweet delicacy necessarily made on the 7th day of Dussehra/Navaratri/Dasara festival ie… on the day of...
Nandini R Kini
Apr 11, 20211 min read
Gonva Kano Chana Dal Khichdi
This is a traditional Konkani dessert, prepared with Gonva kano /Broken wheat and Chana dal/ Bengal gram. Ingredients 1 cup broken...
Nandini R Kini
Apr 10, 20211 min read
Ponsa Gharayi / Jackfruit Payasam
This is a typical Konkani delicacy prepared with ripe jackfruit, jaggery, and coconut milk.Ponosu is a Konkani word for jackfruit. This...
Nandini R Kini
Apr 10, 20211 min read
Tomato Saaru
Ingredients 2 medium-size tomatoes 1 green chilli salt to taste Little jaggery to taste(optional) for masala: 2 tbsp fresh grated coconut...
Nandini R Kini
Apr 10, 20211 min read
Zucchini Fritters
Ingredients 1 medium size zuchchini 4 tsp rice flour + 3 tsp to roll it 8 tsp red chilli powder 1/2 tsp asafoetida powder Salt to taste...
Nandini R Kini
Apr 10, 20211 min read
Kokum Kadi
Ingredients Kokum syrup 2 green chillies sugar to taste salt to taste chopped coriander leaves Water 2 cups For the tempering: 2 tsp oil...
Nandini R Kini
Apr 10, 20211 min read
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