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RECIPES
Taushe Sasam
Crunchy cucumbers in a spicy coconut chutney is a nice combo, with a flavourful seasoning to elevate it. This dish is called Taushe Sasam...
Nandini R Kini
Apr 10, 20211 min read
Taushe Idli/Cucumber Sweet Idli
Ingredients 1 cup idli Rava 3 cups grated fresh coconut 2 cups grated cucumber Salt to taste(a pinch) Jaggery to taste 2 turmeric leaves...
Nandini R Kini
Apr 10, 20211 min read
Poha Upkari and Chane Upkari
Poha Upkari and Chana upkari is typical Konkani breakfast combo. We prepare this mostly on upvas days. this is a very traditional...
Nandini R Kini
Apr 10, 20211 min read
Kaarate Kismuri / Bittergourd Kosambari
Ingredients 1 cup bitter gourd/karela/kaarate cut into very small pieces Salt to taste 2tsp coconut oil 1/4 cup finely chopped onion 1...
Nandini R Kini
Apr 10, 20211 min read
Godi Tausali/Sweet Cucumber Dosa
Ingredients 1 cup dosa rice 3/4 cup grated coconut 1/2 cup grated cucumber Pinch of salt Jaggery to taste Oil for cooking dosa Procedure...
Nandini R Kini
Apr 10, 20211 min read
Soorna Koot /Yam Kootu
Soorna Koot is a lip-smacking, simple coconut-based chutney with crispy, fried yam. This is a simple no-cook Konkani style coconut...
Nandini R Kini
Apr 9, 20211 min read
Raw jackfruit Drumstick Ghashi / Curry
Ingredients 2 cups raw jackfruit cut into cubes and boiled 2 drumsticks cut into 2 inches pieces and boiled Salt to taste For the masala...
Nandini R Kini
Apr 8, 20211 min read
Boondi Ladoo
Ingredients 2 cups sugar 1 cup water 1 1/2 cups besan/Bengal gram flour 1 tsp cardamom powder few saffron strands oil for deep frying 2...
Nandini R Kini
Apr 8, 20211 min read
Ambya Ghshi
This typical Konkani dish is prepared with a small variety of mangoes called GONT in Konkani. Mango is called AMBO in Konkani and any...
Nandini R Kini
Apr 8, 20211 min read
Onion Bhutthi
Bhutthi is a typical Konkani dish. This is a coconut-based semi-dry dish with onion Tadka. Normally we use onion in this dish, but here...
Nandini R Kini
Apr 8, 20211 min read
Kokum Kadhi
Ingredients 2 cups buttermilk 2 tbsp kokum syrup Salt to taste Water as required TO BE GROUND: 1 green chilli 2 tsp jeera/cumin seeds...
Nandini R Kini
Apr 8, 20211 min read
Ponsa Mulik/ Jackfruit Fritters
MULIK is a traditional deep-fried sweet jackfruit fritter made in monsoon seasons when the jackfruit is available in abundance in...
Nandini R Kini
Apr 8, 20211 min read
Egg Ghee Roast
Ingredients 4 hard-boiled eggs 1/2 tsp turmeric powder 1/4 cup curd Salt to taste 3 tbsp ghee Masala as required Chopped coriander leaves...
Nandini R Kini
Apr 7, 20211 min read
Godu Appo /Sweet paniyaram
Ingredients 1 cup dosa rice 1 1/4 cups puffed rice paddy/laayi/battada araLu 1/4 cup grated fresh coconut Pinch salt Jaggery to taste...
Nandini R Kini
Apr 5, 20211 min read
Gulla Talasani
Gulla is a special variety of brinjal grown in a village called Mattu in Udupi District, South Karnataka. This is a simple stir fry of...
Nandini R Kini
Apr 5, 20211 min read
Kundapur Chana Masala
Ingredients 1 cup soaked and boiled Kabuli chana 6 tsp oil 2 medium-sized onions finely chopped 2 small tomatoes finely chopped 1 sprig...
Nandini R Kini
Apr 5, 20211 min read
Kaashi Halva
Kaashi halva is a yummy dessert/halva prepared with ash gourd/kumbalkaayi. This halva is very popular in Udupi and Mangalore. Ingredients...
Nandini R Kini
Apr 5, 20211 min read
Horsegram Idli
Ingredients 1 cup urad dal 1 cup horsegram/ kulithu/huruli kaalu 2 cups idli Rava Salt to taste chopped ginger and green chillies to...
Nandini R Kini
Apr 5, 20211 min read
Onion Tomato Saaru
Ingredients 2 finely chopped tomatoes 1 sliced onion 2 slit green chillies Salt to taste 1 tsp sugar Chopped coriander leaves For the...
Nandini R Kini
Apr 5, 20211 min read
Nendrabale Fritters
Ingredients 2 fully riped nendrabale (a kind of banana used widely in Kerala and used for making chips) Oil for deep frying 3 tbsp rice...
Nandini R Kini
Apr 5, 20211 min read
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