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RECIPES
Raw mango sweet pickle
Ingredients 1 big raw mango 2 tsp red chilli powder 1/2 cup powdered jaggery 1/2 tsp turmeric powder Salt to taste To dry roast and...
Nandini R Kini
Mar 24, 20211 min read
Batate Paej Upkari
Batate paej upkari is a simple potato dish prepared with minimum ingredients. Can be relished with hot rice or Ganji/congee/Paej. Very...
Nandini R Kini
Mar 24, 20211 min read
Potato Pickle
Ingredients 1 Medium-sized potato, peeled and cut into small cubes 4 tsp oil 1 tsp mustard 3-4 methi/ fenugreek seeds 1 sprig of curry...
Nandini R Kini
Mar 22, 20211 min read
Ghosale Upkari / Ridgegourd Stir Fry
Ingredients 2 ghosale/ ridge gourd/ heere kaayi 1 potato 4 tsp oil 1 tsp mustard 1/2 tsp hing/ asafoetida 3 green chillies slit Salt to...
Nandini R Kini
Mar 22, 20211 min read
Bread Upma
Ingredients 5 bread slices cut into small cubes 5 tsp oil 1 tsp mustard 3 slit green chillies 2 sprigs of curry leaves 2 small onions...
Nandini R Kini
Mar 21, 20211 min read
Mixed Veggie Upkari
Ingredients 1/2 cup finely chopped cabbage 1/2 cup finely chopped carrot 1/2 cup finely chopped capsicum 1/2 cup finely chopped potato...
Nandini R Kini
Mar 21, 20211 min read
Gobi Tawa Fry
Ingredients 1 small Gobi / Cauliflower cut into thin slices Salt to taste Red chilli powder to taste 2 tsp ginger garlic paste 1/4 cup...
Nandini R Kini
Mar 21, 20211 min read
Pendare Phodi/ Fritters
Pendaro is a wild veggie found in the coastal Karnataka forest regions. It is available only during the monsoons, especially during the...
Nandini R Kini
Mar 20, 20211 min read
Pendare Talasani/Stir Fry
Pendaro is a wild veggie found in the coastal Karnataka forest regions. It is available only during the monsoons, especially during the...
Nandini R Kini
Mar 20, 20211 min read
Taushe Muddo/Steamed Cucumber Rice Dumplings
This is a typical Konkani dish prepared for breakfast ...Taushe Muddo or cucumber rice cake is steamed in Turmeric leaves. You can also...
Nandini R Kini
Mar 20, 20211 min read
Seemebadane Bharith/Bhaart
Ingredients 1/2 cup peeled, chopped and boiled seemebadane / Chayote squash 1 small onion finely chopped 1 green chilli finely chopped 2...
Nandini R Kini
Mar 20, 20211 min read
Jolada Usli/Sweet Corn Stir fry
Ingredients 1 cup Jola / sweet corn kernels( boiled) 3 tsp oil 1 tsp mustard 1/4 tsp cumin seeds/jeera 1 sprig curry leaf 1 broked red...
Nandini R Kini
Mar 20, 20211 min read
Heerekayi Tambuli/ Ridgegourd Tambuli
Tambli / Thambuli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice....
Nandini R Kini
Mar 19, 20211 min read
Gobi Potato Stir Fry
Ingredients 1 cup gobi/cauliflower florets 2 potatoes cut into small slices 5 tsp oil 1 tsp mustard 4 methi/ fenugreek seeds 1/4 tsp...
Nandini R Kini
Mar 14, 20211 min read
Gerkin and Raw peanut Stir fry
Ingredients 1 cup gerkins / tendle 1/2 cup raw peanuts 3 tsp oil 1 tsp mustard Pinch of hing 1 sprig of curry leaf 2-3 slit green...
Nandini R Kini
Mar 13, 20211 min read
Taushe hullel/Cucumber Pachadi
Cucumber is called “Taushe” in Konkani. “Taushe hullel” is a side dish that is usually a part of the meal that is offered to god during...
Nandini R Kini
Mar 12, 20211 min read
Beans Potato Stir fry
Ingredients 250 gms tender beans 2 potatoes 8-10 crushed garlic cloves 5 tsp oil 2 tsp red chilli powder Salt to taste Procedure Wash and...
Nandini R Kini
Mar 12, 20211 min read
Batate Gojju / Potato Gojju
Ingredients 2 boiled potatoes 1 big tomato cut into pieced and boiled 2 green chillies crushed 2 tbsp grated coconut 2 tbsp chopped...
Nandini R Kini
Mar 11, 20211 min read
Rava Kesaribhaat/ Sheera
Ingredients 1cup fine rava/ semolina 3/4 cup sugar 2 cups water 3 tbsp ghee 2 tsp cardamom powder Chopped nuts Procedure Heat 2 tsp ghee...
Nandini R Kini
Mar 7, 20211 min read
Sweet Corn Radish Salad/Kosambari
Ingredients 1/2 cup sweet corn kernels 1 radish / mooli / mulangi 1 small cucumber (optional) 1 tsp lemon juice Salt to taste Chopped...
Nandini R Kini
Mar 7, 20211 min read
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