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RECIPES
Daliya Sweet Dosa
Ingredients 1cup broken wheat/ Daliya / Godhi nuchchu/ Gonva kano 1/2 cup grated fresh coconut 1/4 cup Popped rice/ layee / Bhattada...
Nandini R Kini
Mar 25, 20211 min read
Vegetable shevaiya
Ingredients 1 cup cooked sevaiya/ vermicelli ( follow the instructions on the pack) 1/2 cup finely chopped veggies like carrots, beans,...
Nandini R Kini
Mar 25, 20211 min read
Tomato Shyavige/ Shevaiya
Ingredients 1 cup sevaiya 4 tsp oil 1 tsp mustard 1 chopped onion 1 chopped tomato 1/2 tsp turmeric powder 1 tsp red chilli powder 1/2...
Nandini R Kini
Mar 24, 20211 min read
Buns with Dalithoy
Buns is a recipe from coastal Karnataka. Whenever we have overripe bananas we prepare buns for breakfast or for an evening snack. This...
Nandini R Kini
Mar 24, 20211 min read
Rice Rava Appo / Paddu
Ingredients 2 cups dosa rice 1/2 cup fine rava / semolina 1 tbsp cooked rice 1/2 tsp yeast 1 tsp sugar Salt to taste Oil for making appo...
Nandini R Kini
Mar 22, 20211 min read
Bread Upma
Ingredients 5 bread slices cut into small cubes 5 tsp oil 1 tsp mustard 3 slit green chillies 2 sprigs of curry leaves 2 small onions...
Nandini R Kini
Mar 21, 20211 min read
Rice Appo/Paniyaram
Ingredients 4 cups dosa rice 1 cup urad dal 3 tsp methi seeds 1 fistful / mushti cooked rice Oil for cooking dosa 1/2 tsp cooking soda...
Nandini R Kini
Mar 21, 20211 min read
Rava Khotte Kadubu
Khotto or Kotte kadubu is nothing but idli batter steamed in a mini basket or cups made out of jackfruit leaves. This is a very popular...
Nandini R Kini
Mar 21, 20211 min read
Taushe Muddo/Steamed Cucumber Rice Dumplings
This is a typical Konkani dish prepared for breakfast ...Taushe Muddo or cucumber rice cake is steamed in Turmeric leaves. You can also...
Nandini R Kini
Mar 20, 20211 min read
Padengi Bajil
Padengi bajil / Mooga usli and poha chutney /Sprouted moong usli with masala poha is another Mangalorean breakfast specialty. this is a...
Nandini R Kini
Mar 20, 20211 min read
Kulitha Ramdan/ Steamed horsegram dumplings
Horsegram is called Kulithu in konkani and huruli kaalu in Kannada..This is a very healthy and tasty dish for breakfast. You can also...
Nandini R Kini
Mar 20, 20211 min read
Bajar Methi ka Thepla
Bajar/Pearl Millet has a high amount of fiber and aids digestion. It also lowers your bad cholesterol while increasing the good...
Nandini R Kini
Mar 19, 20211 min read
Cabbage Ambado /Fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1/2 cup cabbage finely chopped 2...
Nandini R Kini
Mar 14, 20211 min read
Tandla Gatti/ Steamed Rice Bhakri
Tandla Gatti/ Steamed rice bhakri is a Konkani style rice flour roti that is steamed on a banana leaf. Banana leaf gives this roti a nice...
Nandini R Kini
Mar 14, 20211 min read
Idli Sambar
Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram)....
Nandini R Kini
Mar 11, 20211 min read
Urad Maida Dosa
In this dosa recipe, maida or all-purpose flour is added to a batter of ground urad dal. This dosa requires no fermentation. Enjoy it...
Nandini R Kini
Mar 11, 20211 min read
Kalthappa (Sweet appam)
Kalthappam is a North Malabar, especially Kannur, Malappuram and Kasaragod, Kalthappa by Beary Muslims of Mangalore Is a rice cake or...
Nandini R Kini
Mar 6, 20211 min read
Sajjige Rotti with Onion
Sajjige (semolina as it is called in Kannada in Mangalore) Rotti (pancake) is a typical Mangalorean breakfast/tea time snack that is...
Nandini R Kini
Mar 6, 20211 min read
Thuppa Dosa
Thuppa dosa/ Ghee dosa is very popular in Mangalore, South Kanara district. This is a slightly thicker dosa that is roasted crisp on both...
Nandini R Kini
Mar 6, 20211 min read
Idiyappam
Idiyappam, also known as string hopper, nool puttu, or noolappam, chomai, indiappa is a rice noodle dish originating from the Indian...
Nandini R Kini
Mar 5, 20211 min read
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