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RECIPES
Daliya Sweet Dosa
Ingredients 1 cup broken wheat/ Daliya / Godhi nuchchu/ Gonva kano 1/2 cup grated fresh coconut 2 cardamoms / elaichi Pinch of salt...
Nandini R Kini
Nov 24, 20201 min read
Rice and Rava Dosa
Ingredients 2 cups dosa rice 1/2 cup fine Rava / semolina 1 tbsp cooked rice 1/2 tsp yeast 1 tsp sugar Salt to taste Oil for making dosa...
Nandini R Kini
Nov 24, 20201 min read
Crispy Ghee Dosa
Ingredients 3 cups dosa rice 1/2 cup boiled / ukda rice 1/2 cup urad dal 2 tsp methi/fenugreek seeds 2 handful moong dal 1/2 tsp cooking...
Nandini R Kini
Nov 24, 20201 min read
Plain Dosa
Ingredients 1 cup urad dal 2 cups boiled rice/ ukda chaval 3 cups dosa rice 1 tsp methi seeds/fenugreek seeds Salt to taste Pinch of...
Nandini R Kini
Nov 24, 20201 min read
Uppu Dpsa/ Odu Rotti
Uppu Dosa Odu Rotti is a dosa popular in the Coastal Karnataka region. It is a thick, soft, and spongy dosa, Cooked only one side. In an...
Nandini R Kini
Nov 24, 20201 min read
Pav Bhaji Masala Dosa
This dosa is similar to the authentic masala dosa recipe, or in other words, it is an extended version of it with extra veggies, sauces,...
Nandini R Kini
Nov 23, 20201 min read
Mysore Masala Dosa (with red chutney)
Mysore Masala Dosa is crisp from the outside and has a soft porous bite as well as texture. These dosas have a nice golden brown color...
Nandini R Kini
Nov 23, 20201 min read
Crispy Plain Dosa
Ingredients 1 cup dosa rice 1 cup urad dal / skinless split black gram 3/4 cup moong dal / skinless split green gram 1 tsp...
Nandini R Kini
Nov 22, 20201 min read
Crispy Paper Dosa
Ingredients 1 cup urad dal 3 cups dosa rice 1/2 cup moong dal/yellow lentils Handful toor dal / Split pigeon peas 1 tsp methi seeds 2 tsp...
Nandini R Kini
Nov 22, 20201 min read
Tender Coconut Appam
Appam is a soft, fluffy thick dosa popular in Kerala. Appam with stew is the favorite breakfast of Malayalees. You can also have this...
Nandini R Kini
Nov 22, 20201 min read
Urad and Moong Dal Dosa
Ingredients 1 cup urad dal 1 cup moong dal Salt to taste 1 inch finely chopped ginger 2 finely chopped green chilies Oil for making dosa...
Nandini R Kini
Nov 22, 20201 min read
Set Dosa
Ingredients 4 cups dosa rice 2 cups poha/ avalakki / beaten rice 1 tsp methi/fenugreek seeds 1 cup curds 1/2 tsp cooking soda Salt to...
Nandini R Kini
Nov 22, 20201 min read
Crispy Dosa
Ingredients 1 pav dosa rice 1 pav Sona masoori rice 1 pav urad dal 100 gms chana dal 100 gms Toor dal 2 tsp methi seeds 1 tbsp sabudana 1...
Nandini R Kini
Nov 22, 20201 min read
Set Dosa with Coconut Chutney
A set of soft and thick spongy dosas are served together with chutney. These turn out to be soft, mouth-melting, and spongy with a...
Nandini R Kini
Nov 21, 20201 min read
Oats and Dal Adai
Adai is one of the most popular South Indian snacks. Here I have made a modern variant using crushed oats. The oats Adai is quick and...
Nandini R Kini
Nov 21, 20201 min read
Masala Dosa
Ingredients 1.5 cups dosa rice/ raw rice 1/2 cup boiled rice/ ukda chaval 2 tsp Toor dal 1 tsp methi/fenugreek seeds 1/2 cup urad dal 1/2...
Nandini R Kini
Nov 21, 20201 min read
Sponge Dosa
Ingredients 2 cups dosa rice 1 cup cooked rice 1 cup grated coconut 1/2 cup curd 2 tsp sugar Salt to taste 1/2 tsp Cooking soda Oil for...
Nandini R Kini
Nov 21, 20201 min read
Urad Dal Maida Dosa
Ingredients 1/2 cup urad dal 1 cup maida 1/4 cup rice flour 1/4 cup chiroti rava / fine semolina Salt to taste Oil for cooking dosa...
Nandini R Kini
Nov 21, 20201 min read
Restaurant style Masala Dosa
Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centers. Dosa is a crepe made...
Nandini R Kini
Nov 20, 20202 min read
Poha Dosa / Atukula Dosa
Poha dosa Or Atukula dosa recipe is one dosa that is amazingly soft, spongy, porous, and stays so even after some hours. Excellent for...
Nandini R Kini
Nov 20, 20201 min read
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