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RECIPES
Moong sprouts kosambari
Ingredients 1 cup moong/green gram sprouts 1/2 cup finely chopped cucumber 3 tbsp pomegranate pearls Salt to taste 1 tsp lemon juice...
Nandini R Kini
Mar 30, 20211 min read
Tengol/Tinglodu
Ingredients 1.5 Cups of Rice flour 1/2 cup Maida 4 tsp Butter 1 tsp Jeera ( Or crushed Jeera) 1/2 tsp chilli powder 1 tsp Sesame seeds...
Nandini R Kini
Mar 29, 20211 min read
Udupi Style Rasam
Ingredients 1/2 cup Toor dal 2-3 tomatoes 2 green chillies Salt to taste Small gooseberry size tamarind Small piece of jaggery 1/2 tsp...
Nandini R Kini
Mar 26, 20211 min read
Mattu Gulla Sambar
The green Mattu Gulla brings a unique flavor and aroma to the South Indian Sambar. One particular vegetable that occupies pride of place...
Nandini R Kini
Mar 26, 20211 min read
Gulla Bajo/Brinjal Pakoda
Ingredients 1 Mattu Gulla/ Green Brinjal Salt to taste Oil for deep frying For the batter You need: 3/4 cup besan/ chickpea flour 1...
Nandini R Kini
Mar 25, 20211 min read
Nendra Banana Bajji/Pakoda
Ingredients 2 riped nendra bale/ Keraala banana Salt to taste Oil for deep frying For the batter You need: 3/4 cup besan/ chickpea flour...
Nandini R Kini
Mar 25, 20211 min read
Green Peas Rava Idli
Ingredients 2 cup bombay rava / semolina 2-3 green chillies 5-6 curry leaves 1 tsp grated ginger 3 tsp oil 1 tsp mustard seeds 2 tsp...
Nandini R Kini
Mar 25, 20211 min read
Vegetable shevaiya
Ingredients 1 cup cooked sevaiya/ vermicelli ( follow the instructions on the pack) 1/2 cup finely chopped veggies like carrots, beans,...
Nandini R Kini
Mar 25, 20211 min read
Nippattu
Ingredients 1 cup of rice floor 1/4 cup maida 1/4 cup peanuts 1/4 cup putani/ roasted daliya 2 sprigs of curry leaves chopped 1.5 tsp red...
Nandini R Kini
Mar 25, 20211 min read
Tharkari Chutney
Ingredients 1 cup grated veggies/ tarkari like ridge gourd, Madras cucumber, carrot,seeme badane , beans(use all the veggies with skin) 3...
Nandini R Kini
Mar 25, 20211 min read
Menthya Tambli
Ingredients 3/4 tsp methi/fenugreek seeds 1/4 tsp jeera/ cumin seeds 2 green chillies 1 tsp oil 1/4 cup grated coconut 2 sprigs of curry...
Nandini R Kini
Mar 24, 20211 min read
Tomato Shyavige/ Shevaiya
Ingredients 1 cup sevaiya 4 tsp oil 1 tsp mustard 1 chopped onion 1 chopped tomato 1/2 tsp turmeric powder 1 tsp red chilli powder 1/2...
Nandini R Kini
Mar 24, 20211 min read
Jolada Usli/Sweet Corn Stir fry
Ingredients 1 cup Jola / sweet corn kernels( boiled) 3 tsp oil 1 tsp mustard 1/4 tsp cumin seeds/jeera 1 sprig curry leaf 1 broked red...
Nandini R Kini
Mar 20, 20211 min read
Mysore Rasam Powder
Ingredients 1 cup coriander seeds/ dhaniya 1/2 cup cumin seeds/ jeera 1/4 cup mustard seeds/ rayi Little less than 1/4 cup fenugreek...
Nandini R Kini
Mar 20, 20211 min read
Cabbage Ambado /Fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1/2 cup cabbage finely chopped 2...
Nandini R Kini
Mar 14, 20211 min read
Gobi Potato Stir Fry
Ingredients 1 cup gobi/cauliflower florets 2 potatoes cut into small slices 5 tsp oil 1 tsp mustard 4 methi/ fenugreek seeds 1/4 tsp...
Nandini R Kini
Mar 14, 20211 min read
Butter Chakli / Murku
Ingredients 2 cups rice flour 1/4 cup besan/ chickpea flour 3 tbsp roasted dal /putani/ hurigadale powder 2 1/2 tbsp butter Salt to taste...
Nandini R Kini
Mar 13, 20211 min read
Rava Nippat
Nippat is a crispy, golden, and deliciously spicy cracker made with rice flour, fried gram, peanuts, dried coconut, and sesame seeds....
Nandini R Kini
Mar 12, 20211 min read
Khova Holige / Obbattu
Khova holige/obbattu/ poli is a traditional, authentic Maharashtrian recipe. It is rich in taste and made on special occasions. As the...
Nandini R Kini
Mar 12, 20211 min read
Onion Tomato Rasam
Ingredients 1/4 cup Toor dal 1 slit green chilli 1 roughly chopped onion 2 chopped tomatoes 1/2 tsp turmeric powder 1 tsp rasam powder...
Nandini R Kini
Mar 11, 20211 min read
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