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RECIPES
Hagalkayi Gojju / Bittergourd Curry
Ingredients 1 hagalkaayi / bittergourd / karela 5 tsp oil Salt to taste Jaggery to taste For the masala: 1 tsp oil 2 tsp chana dal 2 tsp...
Nandini R Kini
Aug 17, 20211 min read
Crispy Plain Dosa with Chutney
Ingredients 1 cup dosa rice 1 cup urad dal / skinless split black gram 3/4 cup moong dal / skinless split green gram 1 tsp...
Nandini R Kini
Jul 14, 20211 min read
Tender Coconut Appam
Ingredients 1 cup dosa rice 2 cups thick tender coconut malai Salt to taste 1/4 tsp cooking soda Oil for cooking dosa Procedure Soak dosa...
Nandini R Kini
Jul 12, 20211 min read
Urad Moong dal Dosa with Chutney
Ingredients 1 cup urad dal 1 cup moong dal Salt to taste 1 inch finely chopped ginger 2 finely chopped green chillies Oil for making dosa...
Nandini R Kini
Jul 12, 20211 min read
Mulik / Jackfruit Fritters
Mulik / Jackfruit fritters is a delicacy from Udupi, Mangalore. Ponsa Mulik in Konkani is sweet jackfruit fritters, which are crisp on...
Nandini R Kini
Jun 17, 20211 min read
Masala Dosa
Ingredients 1.5 cups dosa rice/ raw rice 1/2 cup boiled rice/ ukda chaval 2 tsp toor dal 1 tsp methi/fenugreek seeds 1/2 cup urad dal 1/2...
Nandini R Kini
Jun 15, 20211 min read
Bikkanda Saung / Jackfruit Seeds Spicy Curry
Ingredients 1 cup jackfruit seeds cut into pieces and boiled 2 chopped onions 2 tsp red chilli powder 1 tsp tamarind pulp Salt to taste...
Nandini R Kini
Jun 14, 20211 min read
Navy Beans and Banana Stem Koddel/ Curry
Ingredients 1/2 cup white navy beans/tingalavro 1 cup gabbo/banana stem cut into pieces Salt to taste For the masala paste: 1 1/2 cup...
Nandini R Kini
Jun 10, 20211 min read
Kaarate Phodi / Bittergourd Fritters
Kaarate is known as Karela in Hindi and Bittergourd in English. These crispy and spicy fritters taste awesome with hot rice and dal. The...
Nandini R Kini
May 12, 20211 min read
Lauki ka Halva (jaggery)
Ingredients 2 cups lauki/Ghardudde/Bottlegourd peeled and grated 1/2 cup milk jaggery to taste cardamom powder cashew nut raisins 3 tbsp...
Nandini R Kini
Apr 14, 20211 min read
Rava Kesaribhaat/Sheera
Ingredients 1cup fine rava/ semolina 3/4 cup sugar 2 cups water 3 tbsp ghee 2 tsp cardamom powder Chopped nuts Procedure Heat 2 tsp ghee...
Nandini R Kini
Apr 14, 20211 min read
Halasina Hannina Payasa/Jackfruit Payasam
Ingredients 5 ripe jackfruit segments cut into pieces 2 cups coconut milk 2 tsp rice flour Jaggery to taste 1 tsp cardamom powder Nuts...
Nandini R Kini
Apr 14, 20211 min read
Ambade Upkari /Hogplum sweet curry
Ingredients 4 Hogplums 2 cups of Water 1/2 cup Jaggery 1 tsp Maida Salt to taste 1 Green Chilli For Tempering: 2 tsp Oil 1 tsp Mustard...
Nandini R Kini
Apr 12, 20211 min read
Churmundo (instant)
This is an instant method of preparing churmundo/Churma laddu. Tried these laddus in the Microwave for the first time and it was very...
Nandini R Kini
Apr 12, 20211 min read
Daliya Kheer /Broken wheat payaysam
Ingredients 3/4 cup Wheat Daliya 3 cups Milk 1.5 cups Sugar 1/2 tsp Cardamom powder 2 tsp Ghee Roasted nuts for Garnishing Procedure...
Nandini R Kini
Apr 12, 20211 min read
Jackfruit Patholi
Ingredients 1 cup Grated Coconut 1 tsp Salt 8-10 Jackfruit pieces 3/4 cup Jaggery 1/2 cup Idli Rava Badam leaves or banana leaves...
Nandini R Kini
Apr 12, 20211 min read
Bhajji Ambado/Amaranth leaves Fritters
Ingredients 1 cup soaked dosa rice 1/2 cup soaked toor dal 1/4 cup grated fresh coconut 6 tsp chilli powder 2 cups chopped amaranth...
Nandini R Kini
Apr 12, 20211 min read
Piyava Gojju/Onion Gojju
This is one of the traditional Konkani recipes. Spicy and tangy onion gojju is a very good combination with kanji. Very simple and easy...
Nandini R Kini
Apr 12, 20211 min read
Godda Panak / Jaggery Panak
This is a sweet and spicy drink prepared with jaggery, ginger, pepper, and cardamom. This panak is mostly prepared on the auspicious day...
Nandini R Kini
Apr 12, 20211 min read
Bamboo shoot vadas
Ingredients 1 cup finely chopped tender bamboo shoots 1 cup soaked dosa rice 1/2 cup soaked toor dal 1/4 cup grated coconut 4 tsp chilli...
Nandini R Kini
Apr 12, 20211 min read
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