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RECIPES
Mango Bar Gojju
Ingredients 1 cup fresh grated coconut Salt to taste Jaggery to taste Mango bar pieces to taste 3 roasted red chillies For the tempering:...
Nandini R Kini
Apr 10, 20211 min read
Taushe Idli/Cucumber Sweet Idli
Ingredients 1 cup idli Rava 3 cups grated fresh coconut 2 cups grated cucumber Salt to taste(a pinch) Jaggery to taste 2 turmeric leaves...
Nandini R Kini
Apr 10, 20211 min read
Pineapple Sheera/Kesaribhaat
Ingredients 1 cup semolina / Rava 3/4 cup sugar 2 cups water 3-4 tbsp ghee 1/4 cup grated pineapple 1/2 tsp cardamom powder a pinch...
Nandini R Kini
Apr 10, 20211 min read
Batate Vaagu/Spicy Potato Sabzi
Ingredients 15 nos boiled, peeled baby potatoes 5 tsp oil 1 tsp mustard 1 tsp urad dal 1 tsp asafoetida curry leaves 3-4 tsp red chilli...
Nandini R Kini
Apr 10, 20211 min read
Open masala paniyaram
Ingredients 1 cup urad dal 2 cups dosa rice 1 tsp methi seeds 2 bread slices salt to taste oil for cooking For the stuffing masala: 2 tsp...
Nandini R Kini
Apr 10, 20211 min read
Poha Upkari and Chane Upkari
Poha Upkari and Chana upkari is typical Konkani breakfast combo. We prepare this mostly on upvas days. this is a very traditional...
Nandini R Kini
Apr 10, 20211 min read
Coriander leaves Gojju (Sweet)
Ingredients 1 cup chopped coriander leaves 2 tbsp grated fresh coconut 1 green chilli 1 roasted red chilli Tamarind Salt to taste...
Nandini R Kini
Apr 10, 20211 min read
Batate Patthal Bhaji
This is a very simple and easy-to-make potato sabzi. This is slightly watery sabzi and tastes awesome with poori and chapati. Ingredients...
Nandini R Kini
Apr 10, 20211 min read
Raw banana tava fry
Ingredients 1 raw banana 2 tbsp rice flour Oil FOR MASALA PASTE: Mix 2 tbsp rice flour, salt to taste, little asafoetida powder,3 tbsp...
Nandini R Kini
Apr 10, 20211 min read
Jeevkadgi Butthi/Breadfruit curry
Ingredients 2 cups Chopped Jeevkadgi /breadfruit 6 tsp oil 3 chopped onions Salt to taste For the masala paste: 1 1/2 cup grated coconut...
Nandini R Kini
Apr 10, 20211 min read
Kaarate Kismuri / Bittergourd Kosambari
Ingredients 1 cup bitter gourd/karela/kaarate cut into very small pieces Salt to taste 2tsp coconut oil 1/4 cup finely chopped onion 1...
Nandini R Kini
Apr 10, 20211 min read
Nippat
Ingredients 2 cups rice flour 1/2 cup daliya powder /putani /hurigadale 2 tbsp oil/ghee /butter Salt to taste 2 tbsp Hurigadale /Roasted...
Nandini R Kini
Apr 10, 20211 min read
Radish leaves Vada
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut Chilli powder to taste 1 cup finely chopped radish leaves Salt to...
Nandini R Kini
Apr 10, 20211 min read
Godi Tausali/Sweet Cucumber Dosa
Ingredients 1 cup dosa rice 3/4 cup grated coconut 1/2 cup grated cucumber Pinch of salt Jaggery to taste Oil for cooking dosa Procedure...
Nandini R Kini
Apr 10, 20211 min read
Masala Neer Dosa
A small twist in Neer dosa, with added chopped onions and chillies. Neer dosa is very popular in South Kanara District. Thin dosa...
Nandini R Kini
Apr 10, 20211 min read
Vaali and Kulitha Koddel
Malabar spinach is called VAALI and Horsegram is called KULITHU in Konkani. This is a typical GSB Konkani-style preparation. This is a...
Nandini R Kini
Apr 10, 20211 min read
Soorna Koot /Yam Kootu
Soorna Koot is a lip-smacking, simple coconut-based chutney with crispy, fried yam. This is a simple no-cook Konkani style coconut...
Nandini R Kini
Apr 9, 20211 min read
Raw jackfruit Drumstick Ghashi / Curry
Ingredients 2 cups raw jackfruit cut into cubes and boiled 2 drumsticks cut into 2 inches pieces and boiled Salt to taste For the masala...
Nandini R Kini
Apr 8, 20211 min read
Sabudana Kheer
Ingredients 1/4 cup Sabudana / Sabbakki 1 cup milk Sugar to taste 1 tsp cardamom powder Nuts n raisins 1 tsp ghee 3-4 saffron strands...
Nandini R Kini
Apr 8, 20211 min read
Boondi Ladoo
Ingredients 2 cups sugar 1 cup water 1 1/2 cups besan/Bengal gram flour 1 tsp cardamom powder few saffron strands oil for deep frying 2...
Nandini R Kini
Apr 8, 20211 min read
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