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RECIPES
Sabudana Idli
Ingredients 1 cup idli rava 1 cup sago/ sabudana/ sabbakki 2.5 cups curd/yogurt 1 1/4 cup water 2 tblsp grated carrot 2-3 finely chopped...
Nandini R Kini
Apr 4, 20211 min read
Biscuit Ambado/ Urad dal Vada
Biscuit ambado is the Konkani name for Uddina vada/ Urad dal vada or Black gram fritters. In Dakshin Kannada, these vadas are very...
Nandini R Kini
Apr 4, 20211 min read
Bibbe Upkari
This is a traditional Konkani dish prepared with tender cashews. Tender cashews are called BIBBO in Konkani. Any Konkani wedding lunch is...
Nandini R Kini
Apr 4, 20211 min read
Poori with Tender Cashew Upkari
This is a traditional Konkani dish prepared with tender cashews. Tender cashews are called BIBBO in Konkani. Any Konkani wedding lunch is...
Nandini R Kini
Apr 4, 20211 min read
Chana dal Payasam with Jackfruit
Ingredients 1/2 cup chana dal/ split Bengal gram 1/2 cup jaggery / or to taste 1 cup fresh grated coconut 2 tsp rice powder 1/2 cup ripe...
Nandini R Kini
Apr 3, 20211 min read
Phagil/Kantola Mensukayi
Ingredients 1/2 cup raw mango cut into cubes 3 phagil/ mada hagalkayi/ kantolas cut into roundels Jaggery to taste Salt to taste For the...
Nandini R Kini
Apr 3, 20211 min read
Poddale / Snakegourd Fritters
Ingredients 1 cup Poddale/ snake gourd / Paduval Kayi Oil for deep frying 1/4 cup rice flour mixed with 3 tsp fine Rava For the...
Nandini R Kini
Apr 3, 20211 min read
Besan ki Barfi
Ingredients 1 cup besan 2 cups sugar 1 cup ghee 1 cup milk 1 tsp cardamom powder Handful cashew nuts finely chopped Procedure In a bowl...
Nandini R Kini
Apr 2, 20211 min read
Bhindi Sasam/Raitha
Ingredients 10 bhindis/lady's fingers 3 tsp oil Salt to taste 1/4 cup curd For the masala paste: 1/4 cup fresh grated coconut 2 small...
Nandini R Kini
Apr 1, 20211 min read
Poori Bhaji
Batata Bhaji is a simple and easy side dish (sabzi) from Konkani cuisine. It's made using potatoes and basic spices and pairs well with...
Nandini R Kini
Apr 1, 20211 min read
Kirlanu Bagde Ambat/Sprouted Moth beans curry
This is a very old and traditional recipe that has been passed from one generation to another and has always remained a favorite with...
Nandini R Kini
Apr 1, 20211 min read
Gabbe Sanna Polo
Banana stem is called GABBO in Konkani..we prepare so many dishes with it like use it in Koddel, Bendi, make Upkari, raita, etc. It is...
Nandini R Kini
Apr 1, 20211 min read
Bhindi Sagle
Bhindi sagle or bhindi masala is a typical Konkani dish. This is a very tasty coconut-based gravy, tastes very delicious with white rice...
Nandini R Kini
Apr 1, 20211 min read
Godhi nuchchina payasa
This is a very traditional Konkani style payasam prepared with Godhi nuchchu/ daliya/ broken wheat or Gonva Kano in Konkani. In this...
Nandini R Kini
Mar 30, 20211 min read
Sprouted moong and Chinese potato ghshi /curry
Kirlanu Moogu Sprouted moong and Kooka is a Chinese potato in Konkani.This is a typical Konkani side dish for rice...Ghashi is a...
Nandini R Kini
Mar 29, 20211 min read
Tender pigeon peas curry
Ingredients 1 cup tarni tori/ tender pigeon peas 1/2 cup raw jackfruit pieces Salt to taste For the masala paste: 1 cup grated coconut...
Nandini R Kini
Mar 29, 20211 min read
Bhindi Chakko/Dry Sabji
Ingredients 250 gms bhindi/ okra /lady's fingers 6 tsp oil 1 tsp mustard 2 sprigs of curry leaves Salt to taste For the masala paste: 3/4...
Nandini R Kini
Mar 26, 20211 min read
Mattu Gulla Sambar
The green Mattu Gulla brings a unique flavor and aroma to the South Indian Sambar. One particular vegetable that occupies pride of place...
Nandini R Kini
Mar 26, 20211 min read
Tomato Garlic Rasam
Ingredients 2 tomatoes 2 -3 tsp rasam powder Salt to taste Chopped coriander leaves For the tempering: 4 tsp oil/ ghee 7-8 crushed garlic...
Nandini R Kini
Mar 26, 20211 min read
Appam Dosa
Ingredients 2 cups dosa rice 1 cup idli rice/Selam rice 1/2 cup coconut gratings 1/2 tsp cooking soda or ENO fruit salt Salt to taste Oil...
Nandini R Kini
Mar 26, 20211 min read
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