top of page
RECIPES
Vastad Rotti with Dalithoy
Vastad Rotti is a traditional Indian flatbread that has almost the same texture as Paratha and a little sweeter taste as banana and sugar...
Nandini R Kini
Apr 20, 20211 min read
Methi Poori with Korma
Ingredients 2 cups wheat flour 1 tsp chilli powder 1 tsp coriander powder 2 tsp cumin powder 1/2 tsp turmeric powder 1/2 cup chopped...
Nandini R Kini
Apr 17, 20211 min read
Home made Granola
Home-made granola is extremely delicious. It is very healthy and very easy to make. Enjoy it with milk or yogurt and fruits or simply...
Nandini R Kini
Apr 16, 20211 min read
Home made Granola Breakfast
Ingredients 2 cups rolled oats 1/3 cup roughly chopped almonds 1/3 cup roughly chopped cashew nuts 1/3 cup pumpkin seeds 1/3 cup raisins...
Nandini R Kini
Apr 16, 20211 min read
Pesarattu
Ingredients 1 cup moong/green gram/ hesaru kaaLu 1/2 cup dosa rice/ raw rice 2 tsp cumin seeds/ jeera 1/2 inch ginger 1-2 green chillies...
Nandini R Kini
Apr 15, 20211 min read
Jackfruit Patholi
Ingredients 1 cup Grated Coconut 1 tsp Salt 8-10 Jackfruit pieces 3/4 cup Jaggery 1/2 cup Idli Rava Badam leaves or banana leaves...
Nandini R Kini
Apr 12, 20211 min read
Open masala paniyaram
Ingredients 1 cup urad dal 2 cups dosa rice 1 tsp methi seeds 2 bread slices salt to taste oil for cooking For the stuffing masala: 2 tsp...
Nandini R Kini
Apr 10, 20211 min read
Masala Dosa
Ingredients 3 cups dosa rice/ raw rice 1 cup urad dal 1 tsp methi/fenugreek seeds 1 cup thick poha/ beaten rice / gatti avalakki 2 tbsp...
Nandini R Kini
Apr 9, 20211 min read
Banana Chapathi
This is a very simple and delicious dish for breakfast or for your kid's tiffin box. If you have overripe bananas then you can prepare...
Nandini R Kini
Apr 6, 20211 min read
Healthy Dosa
This no fermentation Dosa is a wonderful combination of Urad Dal/ Split Black Gram, Moong Dal/Split Green Gram, and Chana Dal/Bengal Gram...
Nandini R Kini
Apr 6, 20211 min read
Kulitha Appo/Horsegram Paddu
Ingredients 1 cup urad dal 1 cup horse gram(kulithu) 2 1/2 cups Idli Rava Salt to taste Oil mustard Procedure Soak urad dal and horse...
Nandini R Kini
Apr 4, 20211 min read
Sabudana Idli
Ingredients 1 cup idli rava 1 cup sago/ sabudana/ sabbakki 2.5 cups curd/yogurt 1 1/4 cup water 2 tblsp grated carrot 2-3 finely chopped...
Nandini R Kini
Apr 4, 20211 min read
Poori with Tender Cashew Upkari
This is a traditional Konkani dish prepared with tender cashews. Tender cashews are called BIBBO in Konkani. Any Konkani wedding lunch is...
Nandini R Kini
Apr 4, 20211 min read
Rava Dosa
Rava dosa a popular south Indian crepe recipe made with semolina, rice flour, and plain flour. the batter of semolina dosa is thin as...
Nandini R Kini
Apr 3, 20211 min read
Poori Bhaji
Batata Bhaji is a simple and easy side dish (sabzi) from Konkani cuisine. It's made using potatoes and basic spices and pairs well with...
Nandini R Kini
Apr 1, 20211 min read
Appam Dosa
Ingredients 2 cups dosa rice 1 cup idli rice/Selam rice 1/2 cup coconut gratings 1/2 tsp cooking soda or ENO fruit salt Salt to taste Oil...
Nandini R Kini
Mar 26, 20211 min read
Green Peas Rava Idli
Ingredients 2 cup bombay rava / semolina 2-3 green chillies 5-6 curry leaves 1 tsp grated ginger 3 tsp oil 1 tsp mustard seeds 2 tsp...
Nandini R Kini
Mar 25, 20211 min read
Vegetable shevaiya
Ingredients 1 cup cooked sevaiya/ vermicelli ( follow the instructions on the pack) 1/2 cup finely chopped veggies like carrots, beans,...
Nandini R Kini
Mar 25, 20211 min read
Tomato Shyavige/ Shevaiya
Ingredients 1 cup sevaiya 4 tsp oil 1 tsp mustard 1 chopped onion 1 chopped tomato 1/2 tsp turmeric powder 1 tsp red chilli powder 1/2...
Nandini R Kini
Mar 24, 20211 min read
Rice Rava Appo / Paddu
Ingredients 2 cups dosa rice 1/2 cup fine rava / semolina 1 tbsp cooked rice 1/2 tsp yeast 1 tsp sugar Salt to taste Oil for making appo...
Nandini R Kini
Mar 22, 20211 min read
bottom of page