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RECIPES
Gabbe Sanna Polo
Banana stem is called GABBO in Konkani..we prepare so many dishes with it like use it in Koddel, Bendi, make Upkari, raita, etc. It is...
Nandini R Kini
Apr 1, 20211 min read
Bhindi Sagle
Bhindi sagle or bhindi masala is a typical Konkani dish. This is a very tasty coconut-based gravy, tastes very delicious with white rice...
Nandini R Kini
Apr 1, 20211 min read
Aloo Gobi Stir fry
Ingredients 1 medium-sized potato cut into small pieces 2 cups gobi/cauliflower cut into small florets Salt to taste 4 tsp oil 1 tsp...
Nandini R Kini
Mar 30, 20211 min read
Godhi nuchchina payasa
This is a very traditional Konkani style payasam prepared with Godhi nuchchu/ daliya/ broken wheat or Gonva Kano in Konkani. In this...
Nandini R Kini
Mar 30, 20211 min read
Moong sprouts kosambari
Ingredients 1 cup moong/green gram sprouts 1/2 cup finely chopped cucumber 3 tbsp pomegranate pearls Salt to taste 1 tsp lemon juice...
Nandini R Kini
Mar 30, 20211 min read
Sprouted moong and Chinese potato ghshi /curry
Kirlanu Moogu Sprouted moong and Kooka is a Chinese potato in Konkani.This is a typical Konkani side dish for rice...Ghashi is a...
Nandini R Kini
Mar 29, 20211 min read
Tengol/Tinglodu
Ingredients 1.5 Cups of Rice flour 1/2 cup Maida 4 tsp Butter 1 tsp Jeera ( Or crushed Jeera) 1/2 tsp chilli powder 1 tsp Sesame seeds...
Nandini R Kini
Mar 29, 20211 min read
Godu Phovu / Sweetened Riceflakes
Godu Phovu is a simple sweet dish. It is commonly made as Naivedya or also a snack. In Konkani, god means jaggery (yes it is! ) and phovu...
Nandini R Kini
Mar 29, 20211 min read
Tender pigeon peas curry
Ingredients 1 cup tarni tori/ tender pigeon peas 1/2 cup raw jackfruit pieces Salt to taste For the masala paste: 1 cup grated coconut...
Nandini R Kini
Mar 29, 20211 min read
Bhindi Chakko/Dry Sabji
Ingredients 250 gms bhindi/ okra /lady's fingers 6 tsp oil 1 tsp mustard 2 sprigs of curry leaves Salt to taste For the masala paste: 3/4...
Nandini R Kini
Mar 26, 20211 min read
Mattu Gulla Sambar
The green Mattu Gulla brings a unique flavor and aroma to the South Indian Sambar. One particular vegetable that occupies pride of place...
Nandini R Kini
Mar 26, 20211 min read
Tomato Garlic Rasam
Ingredients 2 tomatoes 2 -3 tsp rasam powder Salt to taste Chopped coriander leaves For the tempering: 4 tsp oil/ ghee 7-8 crushed garlic...
Nandini R Kini
Mar 26, 20211 min read
Gulla Bajo/Brinjal Pakoda
Ingredients 1 Mattu Gulla/ Green Brinjal Salt to taste Oil for deep frying For the batter You need: 3/4 cup besan/ chickpea flour 1...
Nandini R Kini
Mar 25, 20211 min read
Nendra Banana Bajji/Pakoda
Ingredients 2 riped nendra bale/ Keraala banana Salt to taste Oil for deep frying For the batter You need: 3/4 cup besan/ chickpea flour...
Nandini R Kini
Mar 25, 20211 min read
Green Peas Rava Idli
Ingredients 2 cup bombay rava / semolina 2-3 green chillies 5-6 curry leaves 1 tsp grated ginger 3 tsp oil 1 tsp mustard seeds 2 tsp...
Nandini R Kini
Mar 25, 20211 min read
White Peas Saarupkari
This is a typical Konkani side dish for rice. We Konkanis prepare coconut-based curries using lentils and veggies, but this is an...
Nandini R Kini
Mar 25, 20211 min read
Chikku Sheera/Kesaribhaat
Ingredients 1cup fine rava/ semolina 2 small Chiku/Sapota cut and mashed well 3/4 cup sugar 2 cups water 3 tbsp ghee 2 tsp cardamom...
Nandini R Kini
Mar 25, 20211 min read
Broken Wheat Appo (sweet)
Ingredients 1cup broken wheat/ Daliya / Godhi nuchchu/ Gonva kano 1/2 cup grated fresh coconut 1/4 cup Popped rice/ layee / Bhattada...
Nandini R Kini
Mar 25, 20211 min read
Green Peas Upkari / Sundal
Ingredients 1 cup fresh or frozen green peas 1 potato cut into small cubes 3 tsp oil 1 tsp mustard 1 sprig curry leaf 3 green chillies...
Nandini R Kini
Mar 25, 20211 min read
Daliya Sweet Dosa
Ingredients 1cup broken wheat/ Daliya / Godhi nuchchu/ Gonva kano 1/2 cup grated fresh coconut 1/4 cup Popped rice/ layee / Bhattada...
Nandini R Kini
Mar 25, 20211 min read
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