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RECIPES
Vegetable Pulav
Vegetable Pulav is a spicy rice dish prepared by cooking rice with various veggies and spices. In this recipe spices, rice and veggies...
Nandini R Kini
Jun 25, 20211 min read
Mini Omelette with Bread Toast
Ingredients 3 eggs 1 finely chopped onion 1/2 cup finely chopped capsicum Salt to taste Crushed pepper to taste Paprika /Chilli powder as...
Nandini R Kini
Jun 25, 20211 min read
Coconut Stuffed Steamed Banana
Ingredients 2 riped nendra pazham/ nendra baale / Kerala banana 3 tblsp fresh grated coconut 2 tblsp powdered jaggery or sugar 1 tsp...
Nandini R Kini
Jun 15, 20211 min read
Grilled Mushroom Sandwich
Ingredients 6 bread slices 4 tblsp veg. mayonnaise 1 small cucumber cut into thin slices 2 tomatoes cut into thin slices 4-5 Lettuce...
Nandini R Kini
Jun 14, 20211 min read
Grilled Paneer Corn Sandwich
Ingredients 10 bread slices 4 tblsp butter 4 tblsp mayonnaise For the filling: 1/2 cup boiled sweet corn kernels 1/2 cup paneer cut into...
Nandini R Kini
Jun 14, 20211 min read
Masala Chitranna
Ingredients 2 cups cooked rice Salt to taste 1 tsp mustard 2 tsp chana dal 2 tbsp peanuts 1/2 tsp turmeric powder/Haldi 1 small onion...
Nandini R Kini
Jun 7, 20211 min read
Jodhpuri Aloo
This Jodhpuri Aloo sabzi is spicy, tangy, crunchy pan-roasted potatoes, with sesame seeds, fennel seeds, chilli flakes. Serve it with...
Nandini R Kini
Jun 2, 20211 min read
Steamed Nendra Banana
Nendra bananas are a variety of banana, much bigger in size than the regular ones. Its flesh is firmer and sweeter. The raw nendra...
Nandini R Kini
May 28, 20211 min read
Methi Lahsun ka Raitha
Ingredients 1 cup fresh curd 1 cup packed methi/fenugreek leaves 2 crushed or finely chopped green chillies 1 tsp jeera/cumin seeds 2 tsp...
Nandini R Kini
May 24, 20211 min read
Mushroom Masala
Ingredients 400 gms mushrooms 2 tbsp oil 2 cloves/lavang 2 cardamoms/elaichi 1/2 inch cinnamon/dalchini 1/2 tsp fennel seeds/saunf 3...
Nandini R Kini
May 20, 20211 min read
Dal Khichdi
Khichdi recipe, made with rice, moong dal and spices is a simple, healthy and hearty Indian meal. This delicious dal khichdi is...
Nandini R Kini
May 14, 20211 min read
Mavinkaayi Tambli
Tambuli or Tambli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice....
Nandini R Kini
May 14, 20211 min read
Mavinkaayi Chitranna / Raw Mango Rice
Traditionally chitranna rice recipe is prepared from leftover rice with lemon juice and other spices. Lemon juice is added for the tangy...
Nandini R Kini
May 12, 20211 min read
Dal Palak Paratha
Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with...
Nandini R Kini
May 7, 20211 min read
Sprouts Sandwich
Ingredients Bread slices Green Chutney 1cucumber cut into slices 2 onions cut into slices 1/2 cup moong sprouts 1/2 cup grated carrot 1/2...
Nandini R Kini
May 5, 20211 min read
Instant Moong Dal Dosa
Ingredients 2 cups yellow moong dal / hesaru bele 1/2 cup rice flour Salt to taste 1/4 tsp Cooking soda (optional) 1/2 tsp turmeric...
Nandini R Kini
May 5, 20211 min read
Begun Bhaja/Tawa fried Eggplant
Bengali Begun Bhaja or Baingan Bhaja is a dish prepared out of thick slices of eggplant marinated in spices and coated with rice flour...
Nandini R Kini
May 5, 20211 min read
Leftover Rice Idiyappam
Ingredients 1 cup leftover rice 1/4 cup rice flour (approximately) Salt to taste Chakli mold to press Procedure Grind the cooked rice and...
Nandini R Kini
May 3, 20211 min read
Palak Paneer Paratha
To make this paratha I have used leftover palak paneer. Kneaded the dough using palak paneer gravy. Crumble the paneer in the gravy, mix...
Nandini R Kini
May 1, 20211 min read
Rava Paper Dosa (instant)
This is an instant dosa recipe. No fermentation is needed to make this dosa. Ingredients 1 cup rava / fine semolina 2 tblsp wheat...
Nandini R Kini
May 1, 20211 min read
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