top of page






RECIPES


Kokum Sharbat
Ingredients 4 tbsp kokum syrup Sugar according to your taste Pinch of salt 1/2 tsp kaala namak / rock salt pdr 1 tsp roasted jeera powder...

Nandini R Kini
Mar 6, 20211 min read


Sajjige Rotti with Onion
Sajjige (semolina as it is called in Kannada in Mangalore) Rotti (pancake) is a typical Mangalorean breakfast/tea time snack that is...

Nandini R Kini
Mar 6, 20211 min read


Brined Raw Mango Gojju
Brined raw mango is called Khalambo in Konkani. This gojju/ chutney is prepared with brined raw mango. If brined mango is not available...

Nandini R Kini
Mar 2, 20211 min read


Maida Phanna Polo / Seasoned Maida Dosa
Maida Phanna Polo/ Seasoned Maida Dosa is a Konkani style instant spicy Maida dosa made with maida (all-purpose flour) adding grated...

Nandini R Kini
Feb 25, 20212 min read


Salla Upkari / Brined jackfruit Stir fry
Mitta Gallele Saala or Brined jackfruit is a traditional method to preserve the raw jackfruit for the monsoon season. The jackfruit...

Nandini R Kini
Feb 24, 20211 min read


Red Amaranth Leaves Stir Fry/ Kempu Harive Soppu Palya
Ingredients 2 cups finely chopped amaranth leaves 5 tsp oil 1 tsp mustard 1 finely chopped onion 1 sprig of curry leaves 2-3 red chilli...

Nandini R Kini
Feb 22, 20211 min read


Instant Raw Mango Pickle
Ingredients 1 cup raw mango cut into chunks 5 tsp oil 1 tsp mustard 1 sprig of curry leaves 1/4 tsp hing / asafoetida powder 1/2 tsp...

Nandini R Kini
Feb 22, 20211 min read


Radish Stir Fry / Moolangi palya
Ingredients 2 cups peeled, chopped Raddish / mooli / mulangi (choose the tender ones) 4 tsp oil 1 tsp mustard 3-4 methi seeds 1/2 tsp...

Nandini R Kini
Feb 22, 20211 min read


Tender Lobhiya Stir Fry / Alasande kalu usli
Ingredients 1 cup tender lobhiya / hasi alsande kaalu 5 tsp oil 1 tsp mustard 1/2 tsp jeera/cumin seeds 1 finely chopped onion 1 sprig of...

Nandini R Kini
Feb 22, 20211 min read


Doddapatre / Ajwain Leaf Tambli
Tambuli is a cold yogurt-based curry made by grinding a herb, spice, or vegetable with coconut and a handful of spices. Doddapathre is...

Nandini R Kini
Feb 19, 20211 min read


Instant Set Dosa / Quick sponge Dosa
This is a quick, tasty and soft dosa recipe. This sponge dosa can be prepared in just 10 minutes. This instant dosa or quick sponge dosa...

Nandini R Kini
Feb 17, 20211 min read


Chilli Garlic Bhindi/ Okra
Ingredients 250 gms bhindi/okra 6 tsp oil 8 crushed garlic cloves 3 slit green chillies 1 sprig of curry leaves 1 tsp jeera/cumin powder...

Nandini R Kini
Feb 16, 20211 min read


Batato Piyava Upkari / Potato Onion Stir Fry
This is a simple delicious stir fry that goes well when served with hot rice and dal or with kanji/ Ganji. This is a typical Konkani...

Nandini R Kini
Feb 14, 20211 min read


Home-made Granola Breakfast
Breakfast is the most important meal of the day, but between getting ready for work and getting the kids out the door there is not much...

Nandini R Kini
Feb 14, 20211 min read


Bhindi TaLasani /Lady's finger stir fry
Ingredients 250 gms bhindi / lady's fingers / okra 5 tsp oil 8 crushed garlic cloves 3-4 red chilli bits Salt to taste Procedure Wash the...

Nandini R Kini
Feb 12, 20211 min read


Peanut and Almond Brittles
Ingredients 100 gms jaggery or brown sugar Put 50 gms butter 4 tbsp water 50gms toasted peanuts 50gms toasted almonds Procedure Deskin...

Nandini R Kini
Feb 11, 20211 min read


Chutney Sandwich
A green chutney sandwich in India is the unassuming tea-time staple, the quick finger sandwich you slap together and offer to unannounced...

Nandini R Kini
Feb 9, 20211 min read


Instant Aam ka Chunda / Sweet and spicy raw mango pickle
Aam ka Chunda or Raw mango Chunda is a preserve that is common to all Gujarathi households. The traditional preparation of chunda is...

Nandini R Kini
Feb 5, 20211 min read


Corn Chaat
Ingredients 1 cup boiled corn kernels 2 tbsp pomegranate seeds(anardana) 2 tbsp roasted masala peanuts 1 finely chopped onion 2 tbsp fine...

Nandini R Kini
Feb 2, 20211 min read


Dahi Batata Poori
Dahi puri, or Dahi batata puri, is a snack, originating from India, which is especially popular in the state of Maharashtra, India. The...

Nandini R Kini
Feb 1, 20211 min read
bottom of page



