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RECIPES
Methi Muthia (steamed)
Steamed methi muthia is a non-fried Gujarati snack that is very delicious and healthy to eat. Muthia basically means Fist which is an...
Nandini R Kini
Apr 17, 20212 min read
Methi Papdi
This is an Indian style crispy masala crackers/snacks. You can have this with your hot coffee or tea. Plain papdis are served with...
Nandini R Kini
Apr 17, 20211 min read
Mug Dhokla In Microwave
Ingredients 1 cup besan/chickpea flour 1/2 cup curd 1 green chilli finely chopped 1/2 tsp chopped ginger 1 tbsp sugar 1/2 tsp turmeric /...
Nandini R Kini
Apr 16, 20211 min read
Corn Palak Rava Dhokla
Ingredients 1 cup rava / fine sooji / semolina 1/2 cup finely chopped palak/spinach 1/4 cup sweet corn kernels/ makai dana 3 green...
Nandini R Kini
Apr 16, 20211 min read
Lacha Matari / Khasta Namakpare
Ingredients 1.5 cups maida/ all-purpose flour 1 tsp salt 1 tsp ajwain/carom seeds 1 tsp crushed pepper 2 tbsp oil Water as required to...
Nandini R Kini
Apr 16, 20211 min read
Methi Khakra/ Gujarati Savoury Crispies
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from wheat flour, chopped...
Nandini R Kini
Apr 16, 20211 min read
Punugulu
Punugulu is a quick evening snack from Andhra Cuisine made with urad dal and rice batter. This is common street food in the coastal...
Nandini R Kini
Apr 15, 20211 min read
Andhra Style Karela Dry
Ingredients 2 bittergourds/ karela/ hagalkaayi 5 tsp oil 1 tsp mustard Curry leaves Salt to taste Jaggery to taste (optional) For the...
Nandini R Kini
Apr 15, 20211 min read
Energy Bites
Ingredients 2 tbsp almonds chopped 2 tbsp cashew nuts chopped 2 tbsp watermelon seeds 1 tbsp raisins 1/2 cup cornflakes lightly crushed 5...
Nandini R Kini
Apr 14, 20211 min read
Jackfruit Patholi
Ingredients 1 cup Grated Coconut 1 tsp Salt 8-10 Jackfruit pieces 3/4 cup Jaggery 1/2 cup Idli Rava Badam leaves or banana leaves...
Nandini R Kini
Apr 12, 20211 min read
Bhajji Ambado/Amaranth leaves Fritters
Ingredients 1 cup soaked dosa rice 1/2 cup soaked toor dal 1/4 cup grated fresh coconut 6 tsp chilli powder 2 cups chopped amaranth...
Nandini R Kini
Apr 12, 20211 min read
Hariyali Biscuit Rotti
Biscuit rotti is a part of Konkani cuisine which is very popular in Mangalore. This is just like kachori but the masala is different. For...
Nandini R Kini
Apr 11, 20211 min read
Breadfruit Bajji
Ingredients Jeev kadgi cut into thin slices (20 slices Put the slices in water (otherwise, it will become brown) 1 cup Bengal gram...
Nandini R Kini
Apr 11, 20211 min read
Taushe Idli/Cucumber Sweet Idli
Ingredients 1 cup idli Rava 3 cups grated fresh coconut 2 cups grated cucumber Salt to taste(a pinch) Jaggery to taste 2 turmeric leaves...
Nandini R Kini
Apr 10, 20211 min read
Poha Upkari and Chane Upkari
Poha Upkari and Chana upkari is typical Konkani breakfast combo. We prepare this mostly on upvas days. this is a very traditional...
Nandini R Kini
Apr 10, 20211 min read
Raw banana tava fry
Ingredients 1 raw banana 2 tbsp rice flour Oil FOR MASALA PASTE: Mix 2 tbsp rice flour, salt to taste, little asafoetida powder,3 tbsp...
Nandini R Kini
Apr 10, 20211 min read
Nippat
Ingredients 2 cups rice flour 1/2 cup daliya powder /putani /hurigadale 2 tbsp oil/ghee /butter Salt to taste 2 tbsp Hurigadale /Roasted...
Nandini R Kini
Apr 10, 20211 min read
Radish leaves Vada
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut Chilli powder to taste 1 cup finely chopped radish leaves Salt to...
Nandini R Kini
Apr 10, 20211 min read
Ponsa Mulik/ Jackfruit Fritters
MULIK is a traditional deep-fried sweet jackfruit fritter made in monsoon seasons when the jackfruit is available in abundance in...
Nandini R Kini
Apr 8, 20211 min read
Biscuit Rotti
Biscuit Roti is a popular snack recipe from Mangalore - Udupi region. Serve this crispy puri filled with spicy and delicious stuffing...
Nandini R Kini
Apr 8, 20211 min read
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