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RECIPES
Tharkari Chutney
Ingredients 1 cup grated veggies/ tarkari like ridge gourd, Madras cucumber, carrot,seeme badane , beans(use all the veggies with skin) 3...
Nandini R Kini
Mar 25, 20211 min read
Menthya Tambli
Ingredients 3/4 tsp methi/fenugreek seeds 1/4 tsp jeera/ cumin seeds 2 green chillies 1 tsp oil 1/4 cup grated coconut 2 sprigs of curry...
Nandini R Kini
Mar 24, 20211 min read
Ghosale Upkari / Ridgegourd Stir Fry
Ingredients 2 ghosale/ ridge gourd/ heere kaayi 1 potato 4 tsp oil 1 tsp mustard 1/2 tsp hing/ asafoetida 3 green chillies slit Salt to...
Nandini R Kini
Mar 22, 20211 min read
Mixed Veggie Upkari
Ingredients 1/2 cup finely chopped cabbage 1/2 cup finely chopped carrot 1/2 cup finely chopped capsicum 1/2 cup finely chopped potato...
Nandini R Kini
Mar 21, 20211 min read
Taushe Muddo/Steamed Cucumber Rice Dumplings
This is a typical Konkani dish prepared for breakfast ...Taushe Muddo or cucumber rice cake is steamed in Turmeric leaves. You can also...
Nandini R Kini
Mar 20, 20211 min read
Jolada Usli/Sweet Corn Stir fry
Ingredients 1 cup Jola / sweet corn kernels( boiled) 3 tsp oil 1 tsp mustard 1/4 tsp cumin seeds/jeera 1 sprig curry leaf 1 broked red...
Nandini R Kini
Mar 20, 20211 min read
Padengi Bajil
Padengi bajil / Mooga usli and poha chutney /Sprouted moong usli with masala poha is another Mangalorean breakfast specialty. this is a...
Nandini R Kini
Mar 20, 20211 min read
Kulitha Ramdan/ Steamed horsegram dumplings
Horsegram is called Kulithu in konkani and huruli kaalu in Kannada..This is a very healthy and tasty dish for breakfast. You can also...
Nandini R Kini
Mar 20, 20211 min read
Heerekayi Tambuli/ Ridgegourd Tambuli
Tambli / Thambuli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice....
Nandini R Kini
Mar 19, 20211 min read
Gobi Potato Stir Fry
Ingredients 1 cup gobi/cauliflower florets 2 potatoes cut into small slices 5 tsp oil 1 tsp mustard 4 methi/ fenugreek seeds 1/4 tsp...
Nandini R Kini
Mar 14, 20211 min read
Tandla Gatti/ Steamed Rice Bhakri
Tandla Gatti/ Steamed rice bhakri is a Konkani style rice flour roti that is steamed on a banana leaf. Banana leaf gives this roti a nice...
Nandini R Kini
Mar 14, 20211 min read
Taushe hullel/Cucumber Pachadi
Cucumber is called “Taushe” in Konkani. “Taushe hullel” is a side dish that is usually a part of the meal that is offered to god during...
Nandini R Kini
Mar 12, 20211 min read
Bittergourd Stir Fry
Ingredients 1 big kaarate/ hagalkayi/ bittergourd/ karela 2- 3 slit green chillies 1/2 tsp turmeric powder 1 tsp red chilli powder 1...
Nandini R Kini
Mar 12, 20211 min read
Batate Gojju / Potato Gojju
Ingredients 2 boiled potatoes 1 big tomato cut into pieced and boiled 2 green chillies crushed 2 tbsp grated coconut 2 tbsp chopped...
Nandini R Kini
Mar 11, 20211 min read
Idli Sambar
Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram)....
Nandini R Kini
Mar 11, 20211 min read
Kaarate Talasani/ Bittergourd stir fry
Kaarate Talasani is a simple bitter gourd dish. In Konkani, Kaarate means bitter gourd. This dish is a simple stir fry of bitter gourd...
Nandini R Kini
Mar 9, 20211 min read
Sweet Corn Radish Salad/Kosambari
Ingredients 1/2 cup sweet corn kernels 1 radish / mooli / mulangi 1 small cucumber (optional) 1 tsp lemon juice Salt to taste Chopped...
Nandini R Kini
Mar 7, 20211 min read
Kokum Sharbat
Ingredients 4 tbsp kokum syrup Sugar according to your taste Pinch of salt 1/2 tsp kaala namak / rock salt pdr 1 tsp roasted jeera powder...
Nandini R Kini
Mar 6, 20211 min read
Chana Upkari and Saaru
Ingredients 1cup soaked and boiled chana / Kadle / Brown chickpeas 5 tsp oil 1 tsp mustard Curry leaves 1/2 tsp hing / asafoetida 4...
Nandini R Kini
Mar 6, 20211 min read
Nachni Doodh/Ragi Milk
Nachni / Ragi / Finger Millet is a rich source of good carbohydrates and since it is too tiny to be polished or processed it is mostly...
Nandini R Kini
Mar 5, 20211 min read
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