top of page
RECIPES
Kadgi Tarni Tori Ghashi/Raw Jackfruit Tender Pigeon Peas Curry
Ingredients 1 cup tarni tori/ tender pigeon peas 1/2 cup raw jackfruit pieces Salt to taste For the masala paste: 1 cup grated coconut...
Nandini R Kini
Nov 16, 20211 min read
Kooka Sagle
Ingredients 1 cup kooka/ Chinese potato peeled and boiled Salt to taste For the masala paste: 1/2cup grated coconut little tamarind 2 tsp...
Nandini R Kini
Nov 16, 20211 min read
Cabbage and Green Peas Thoran
Ingredients 2 cups finely chopped cabbage 1/2 cup green peas 1 potato cut into small cubes 4 tsp oil 1 tsp mustard 2 tsp urad dal 1/2 tsp...
Nandini R Kini
Nov 16, 20211 min read
Kadgi Sukke/Raw Jackfruit Sabzi
Raw jackfruit is Konkani cuisine's favorite veggie. It is known as Kadgi in Konkani. And kadgi Sukke is one of the popular Konkani...
Nandini R Kini
Nov 15, 20211 min read
Bibbo Tendle Sukke /Tender Cashew and Ivygourd Sabzi
Ingredients 1/2 cup tender cashew nuts/ bibbo (peeled) 1 potato cut into small cubes 1 cup tendle/ gherkins cut into 4 pieces Salt to...
Nandini R Kini
Nov 15, 20211 min read
White Beans Drumstick Curry/Tingalavare Koddel
This is a bright orange-colored coconut curry simmered with white beans and drumsticks in Konkani spice mix and freshly grated coconut...
Nandini R Kini
Nov 15, 20211 min read
Patrode Upkari With Onion
Ingredients 1 cup leftover pathrado cut into pieces 5 tsp oil 1 tsp mustard 1 tsp urad dal 2 red chillies curry leaves 1 onion finely...
Nandini R Kini
Nov 15, 20211 min read
Visonu Tawa Fry
Ingredients 3 slices of seer fish Oil for cooking For the paste: 7-8 tsp red chilli powder 2 tsp rice flour 2 tsp ginger garlic paste 4...
Nandini R Kini
Nov 14, 20211 min read
Crab Sukkha
Ingredients 2 crabs, cleaned and cut into pieces 5 tsp oil 2 chopped onions curry leaves Salt to taste 1 finely grated fresh coconut...
Nandini R Kini
Nov 14, 20211 min read
Sardine Fish Fry
Ingredients 6 nos sardine fish washed n cleaned Salt to taste 2 tbsp rice flour for coating Oil for deep frying For the marination: 4 tsp...
Nandini R Kini
Nov 14, 20211 min read
Kaane Masala Fry
Ingredients 6 Lady fish 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves Curry Leaves ( 8-10) For the Masala : 15...
Nandini R Kini
Nov 14, 20211 min read
Prawns Phanna Upkari with Shevai/Idiyappam
Ingredients Phanna upkari ingredients: 1/2 kg prawns, deveined n cleaned 3 onions 8 tsp oil Salt to taste For the masala: 1/2 tsp...
Nandini R Kini
Nov 12, 20211 min read
Sungta Phanna Upkari
Ingredients 1/2 kg prawns, deveined n cleaned 3 onions 8 tsp oil Salt to taste For the masala: 1/2 tsp coriander seeds 2 tbsp grated...
Nandini R Kini
Nov 12, 20211 min read
Coconut Jaggery Barfi / Kobbari Mithayi
Nariyal and gur ki burfi/ Coconut Jaggery Barfi /Kobbari Mithayi is another really easy Indian sweet recipe that you can make at home...
Nandini R Kini
Sep 23, 20211 min read
Karbeva Puddi Chutney
Curry leaves chutney is a popular dry chutney powder in coastal Karnataka. GSB Konkanis prepare this slightly differently than the...
Nandini R Kini
Sep 15, 20211 min read
Cabbage Sanna Polo/Savoury Cabbage Dosa
Sanna polo is a savory dosa traditionally made by mixing in onions and cabbage or even finely chopped greens like spinach or methi in a...
Nandini R Kini
Sep 8, 20211 min read
Roasted Poha
This is a very simple and easy dish, prepared for an evening snack. Roast the beaten rice/poha with red chillies and store them in an...
Nandini R Kini
Sep 3, 20211 min read
Mix Veg. Upkari / Stir Fry
Ingredients 1/2 cup potato cut into Juliennes 1/2 cup fresh green peas 1/2 cup baby corn cut into juliennes 1/2 cup french beans cut into...
Nandini R Kini
Sep 2, 20211 min read
Raw Jackfruit Curry
Ingredients 2 cups kadgi / raw jackfruit cut into cubes Salt to taste For the masala: 1 cup grated coconut little tamarind 2 tsp urad dal...
Nandini R Kini
Aug 31, 20211 min read
Mavinkayi Mensukayi
Menasukayi is a spicy, tangy, and sweet side dish for rice!! This is very popular in the southern part of Karnataka. Raw mango is called...
Nandini R Kini
Aug 29, 20211 min read
bottom of page