top of page
RECIPES
Bikkanda Humman/ Jackfruit Seed Curry
Jackfruit seeds are called Bikkand in Konkani. This is a typical Konkani delicacy, with a generous amount of hing/ asafoetida and coconut...
Nandini R Kini
Mar 24, 20211 min read
Dalithoy
DALITHOY is a typical Konkani style dal, prepared with a generous amount of hing/ asafoetida. Very simple and easy to make the dish....
Nandini R Kini
Mar 24, 20211 min read
Parval Fritters
Ingredients 4 Parvals / Pointed ivy gourd / goint Oil for deep frying 1/2 cup rice flour for coating For the Marination: Make a thick...
Nandini R Kini
Mar 24, 20211 min read
Tendle Fry/ Gherkin Stir fry
Ingredients 250 gms tendle / gerkins 5 -6tsp oil 1 tsp mustard 10 garlic cloves crushed 1 tsp red chilli powder or according to your...
Nandini R Kini
Mar 24, 20211 min read
Motyale/ Silver Fish Rava Fry
Ingredients 20 nos Motyale/ Silverfish, cleaned Oil for deep frying 1/2 cup fine Rava FOR THE MARINATION: 2 tbsp rice flour 3 tbsp red...
Nandini R Kini
Mar 24, 20211 min read
Avnas Ambe Sasam
This is a typical Konkani dish prepared with pineapple and mango in a coconut-based gravy. This is a less spicy, little tangy, and sweet...
Nandini R Kini
Mar 24, 20211 min read
Gulla Mashinga Saang Sagle
Sagle" is a Konkani dish with coarsely ground coconut, coriander seeds masala having some kind of vegetable in it. In this recipe, Gulla...
Nandini R Kini
Mar 24, 20211 min read
Soyi Bhajjunu Chane Ghashi
This curry is prepared by the Konkanis who live in Cochin, Kerala. Soyi Bhajjili means roasted coconut in Konkani. Grated fresh coconut...
Nandini R Kini
Mar 24, 20211 min read
Tingalavare Koddel
Koddel is a famous Konkani dish that can be prepared with any combinations of both veggies and pulses or beans. Tingalavaro or white...
Nandini R Kini
Mar 24, 20211 min read
Raw mango sweet pickle
Ingredients 1 big raw mango 2 tsp red chilli powder 1/2 cup powdered jaggery 1/2 tsp turmeric powder Salt to taste To dry roast and...
Nandini R Kini
Mar 24, 20211 min read
Batate Paej Upkari
Batate paej upkari is a simple potato dish prepared with minimum ingredients. Can be relished with hot rice or Ganji/congee/Paej. Very...
Nandini R Kini
Mar 24, 20211 min read
Sooran/ Yam Pickle
Surna Nonche/Elephant yam pickle is an instant one that can be prepared quickly with very few ingredients. Such pickles are made usually...
Nandini R Kini
Mar 24, 20212 min read
Spring Onion Sanna Polo
Ingredients 1/2 cup dosa rice 1/4 cup Toor dal 3/4 cup fresh grated coconut 5 red chillies Salt to taste 1 cup finely chopped spring...
Nandini R Kini
Mar 22, 20211 min read
Chana Sukkha
Ingredients 1 cup soaked, boiled Kabuli chana 1 slit green chilli 1/2 tsp turmeric powder 5 tsp oil 2 medium-sized finely chopped onions...
Nandini R Kini
Mar 22, 20211 min read
Potato Pickle
Ingredients 1 Medium-sized potato, peeled and cut into small cubes 4 tsp oil 1 tsp mustard 3-4 methi/ fenugreek seeds 1 sprig of curry...
Nandini R Kini
Mar 22, 20211 min read
Spring Onion Fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1 cup spring onion finely chopped...
Nandini R Kini
Mar 22, 20211 min read
Ghosale Upkari / Ridgegourd Stir Fry
Ingredients 2 ghosale/ ridge gourd/ heere kaayi 1 potato 4 tsp oil 1 tsp mustard 1/2 tsp hing/ asafoetida 3 green chillies slit Salt to...
Nandini R Kini
Mar 22, 20211 min read
Cabbage Sanna Khotto
Sanna Khotto is a savoury, spicy rice cake steamed in jackfruit leaves cups. It is a mixture of ground rice and Toor Dal batter with red...
Nandini R Kini
Mar 22, 20211 min read
Taikile Sanna Muddo
Taikile leaves or taikilo are seen only during the monsoon season. It is called Cassia tora in English. In Udupi, Mangaluru regions these...
Nandini R Kini
Mar 21, 20211 min read
Phagila puddi sagle
Phagil is the Konkani word for Kantola , a seasonal vegetable that is available only at a certain time of the year, that is during the...
Nandini R Kini
Mar 21, 20211 min read
bottom of page