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RECIPES
Raw Mango Urad Methi
Ingredients 1 medium-sized raw mango Salt to taste Jaggery to taste For the masala paste: 1/2 cup grated fresh coconut 1/2 tsp coriander...
Nandini R Kini
Mar 25, 20211 min read
Bamboo Shoot Fritters
Bamboo shoots are called KEERLU in Konkani. We Konkanis preserve these bamboo shoots in salt so that they can be used throughout the...
Nandini R Kini
Mar 25, 20211 min read
Vegetable shevaiya
Ingredients 1 cup cooked sevaiya/ vermicelli ( follow the instructions on the pack) 1/2 cup finely chopped veggies like carrots, beans,...
Nandini R Kini
Mar 25, 20211 min read
Curry leaves Raitha
Ingredients 1 cup curds Salt to taste 2 tsp oil 1 tsp jeera/ cumin seeds 1 green chilli chopped 1 red chilli bits 15- 20 curry leaves...
Nandini R Kini
Mar 25, 20211 min read
Bhindi Kootu
Ingredients 15 bhindi/ okras Oil for deep frying For the masala : 1 cup grated fresh coconut 1/2 tsp coriander seeds(daniya) 1/4 tsp...
Nandini R Kini
Mar 25, 20211 min read
Bittergourd Sweet Pickle(instant)
Ingredients 2 kaarate/ bittergourds/ haagalkaayi 1 small raw mango 2-3 tsp poha chutney masala or sambar powder Salt to taste Jaggery to...
Nandini R Kini
Mar 25, 20211 min read
Double Decker Arrowroot Pudding/Duddali
Duddali is a typical Konkani dessert prepared with arrowroot which is called "Kuve Peet" in Konkani. This is very good for health as it...
Nandini R Kini
Mar 25, 20211 min read
Nippattu
Ingredients 1 cup of rice floor 1/4 cup maida 1/4 cup peanuts 1/4 cup putani/ roasted daliya 2 sprigs of curry leaves chopped 1.5 tsp red...
Nandini R Kini
Mar 25, 20211 min read
Tharkari Chutney
Ingredients 1 cup grated veggies/ tarkari like ridge gourd, Madras cucumber, carrot,seeme badane , beans(use all the veggies with skin) 3...
Nandini R Kini
Mar 25, 20211 min read
Gherkin and Tender Cashew Curry
Ingredients 1/2 cup tender cashew nuts/ bibbo (peeled) 1 potato cut into small cubes 1 cup tendle/ gherkins cut into 4 pieces Salt to...
Nandini R Kini
Mar 25, 20211 min read
Menthya Tambli
Ingredients 3/4 tsp methi/fenugreek seeds 1/4 tsp jeera/ cumin seeds 2 green chillies 1 tsp oil 1/4 cup grated coconut 2 sprigs of curry...
Nandini R Kini
Mar 24, 20211 min read
Tomato Shyavige/ Shevaiya
Ingredients 1 cup sevaiya 4 tsp oil 1 tsp mustard 1 chopped onion 1 chopped tomato 1/2 tsp turmeric powder 1 tsp red chilli powder 1/2...
Nandini R Kini
Mar 24, 20211 min read
Bikkanda Humman/ Jackfruit Seed Curry
Jackfruit seeds are called Bikkand in Konkani. This is a typical Konkani delicacy, with a generous amount of hing/ asafoetida and coconut...
Nandini R Kini
Mar 24, 20211 min read
Dalithoy
DALITHOY is a typical Konkani style dal, prepared with a generous amount of hing/ asafoetida. Very simple and easy to make the dish....
Nandini R Kini
Mar 24, 20211 min read
Buns with Dalithoy
Buns is a recipe from coastal Karnataka. Whenever we have overripe bananas we prepare buns for breakfast or for an evening snack. This...
Nandini R Kini
Mar 24, 20211 min read
Parval Fritters
Ingredients 4 Parvals / Pointed ivy gourd / goint Oil for deep frying 1/2 cup rice flour for coating For the Marination: Make a thick...
Nandini R Kini
Mar 24, 20211 min read
Tendle Fry/ Gherkin Stir fry
Ingredients 250 gms tendle / gerkins 5 -6tsp oil 1 tsp mustard 10 garlic cloves crushed 1 tsp red chilli powder or according to your...
Nandini R Kini
Mar 24, 20211 min read
Motyale/ Silver Fish Rava Fry
Ingredients 20 nos Motyale/ Silverfish, cleaned Oil for deep frying 1/2 cup fine Rava FOR THE MARINATION: 2 tbsp rice flour 3 tbsp red...
Nandini R Kini
Mar 24, 20211 min read
Avnas Ambe Sasam
This is a typical Konkani dish prepared with pineapple and mango in a coconut-based gravy. This is a less spicy, little tangy, and sweet...
Nandini R Kini
Mar 24, 20211 min read
Gulla Mashinga Saang Sagle
Sagle" is a Konkani dish with coarsely ground coconut, coriander seeds masala having some kind of vegetable in it. In this recipe, Gulla...
Nandini R Kini
Mar 24, 20211 min read
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