top of page
RECIPES
Soyi Bhajjunu Chane Ghashi
This curry is prepared by the Konkanis who live in Cochin, Kerala. Soyi Bhajjili means roasted coconut in Konkani. Grated fresh coconut...
Nandini R Kini
Mar 24, 20211 min read
Tingalavare Koddel
Koddel is a famous Konkani dish that can be prepared with any combinations of both veggies and pulses or beans. Tingalavaro or white...
Nandini R Kini
Mar 24, 20211 min read
Raw mango sweet pickle
Ingredients 1 big raw mango 2 tsp red chilli powder 1/2 cup powdered jaggery 1/2 tsp turmeric powder Salt to taste To dry roast and...
Nandini R Kini
Mar 24, 20211 min read
Batate Paej Upkari
Batate paej upkari is a simple potato dish prepared with minimum ingredients. Can be relished with hot rice or Ganji/congee/Paej. Very...
Nandini R Kini
Mar 24, 20211 min read
Sooran/ Yam Pickle
Surna Nonche/Elephant yam pickle is an instant one that can be prepared quickly with very few ingredients. Such pickles are made usually...
Nandini R Kini
Mar 24, 20212 min read
Spring Onion Sanna Polo
Ingredients 1/2 cup dosa rice 1/4 cup Toor dal 3/4 cup fresh grated coconut 5 red chillies Salt to taste 1 cup finely chopped spring...
Nandini R Kini
Mar 22, 20211 min read
Chana Sukkha
Ingredients 1 cup soaked, boiled Kabuli chana 1 slit green chilli 1/2 tsp turmeric powder 5 tsp oil 2 medium-sized finely chopped onions...
Nandini R Kini
Mar 22, 20211 min read
Potato Pickle
Ingredients 1 Medium-sized potato, peeled and cut into small cubes 4 tsp oil 1 tsp mustard 3-4 methi/ fenugreek seeds 1 sprig of curry...
Nandini R Kini
Mar 22, 20211 min read
Spring Onion Fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1 cup spring onion finely chopped...
Nandini R Kini
Mar 22, 20211 min read
Rice Rava Appo / Paddu
Ingredients 2 cups dosa rice 1/2 cup fine rava / semolina 1 tbsp cooked rice 1/2 tsp yeast 1 tsp sugar Salt to taste Oil for making appo...
Nandini R Kini
Mar 22, 20211 min read
Gobi ke Pakode
Ingredients 1 cup gobi/cauliflower cut into florets Salt to taste Oil for frying FOR THE BATTER: 1/2 cup besan / Bengal gram flour 3 tsp...
Nandini R Kini
Mar 22, 20211 min read
Ghosale Upkari / Ridgegourd Stir Fry
Ingredients 2 ghosale/ ridge gourd/ heere kaayi 1 potato 4 tsp oil 1 tsp mustard 1/2 tsp hing/ asafoetida 3 green chillies slit Salt to...
Nandini R Kini
Mar 22, 20211 min read
Cabbage Sanna Khotto
Sanna Khotto is a savoury, spicy rice cake steamed in jackfruit leaves cups. It is a mixture of ground rice and Toor Dal batter with red...
Nandini R Kini
Mar 22, 20211 min read
Bread Upma
Ingredients 5 bread slices cut into small cubes 5 tsp oil 1 tsp mustard 3 slit green chillies 2 sprigs of curry leaves 2 small onions...
Nandini R Kini
Mar 21, 20211 min read
Taikile Sanna Muddo
Taikile leaves or taikilo are seen only during the monsoon season. It is called Cassia tora in English. In Udupi, Mangaluru regions these...
Nandini R Kini
Mar 21, 20211 min read
Rice Appo/Paniyaram
Ingredients 4 cups dosa rice 1 cup urad dal 3 tsp methi seeds 1 fistful / mushti cooked rice Oil for cooking dosa 1/2 tsp cooking soda...
Nandini R Kini
Mar 21, 20211 min read
Phagila puddi sagle
Phagil is the Konkani word for Kantola , a seasonal vegetable that is available only at a certain time of the year, that is during the...
Nandini R Kini
Mar 21, 20211 min read
Saal-Ambe Koddel
Saal Ambe koddel is a traditional Mangalore Konkani dish made during the rainy season when the availability of fresh vegetables was low....
Nandini R Kini
Mar 21, 20211 min read
Mushroom Sukkha
Ingredients 15 button mushrooms 1 onion finely chopped 5 tsp oil curry leaves 1/2 tsp turmeric powder Salt to taste For the masala...
Nandini R Kini
Mar 21, 20211 min read
Jaggery Coconut Burfi
Ingredients 1 cup fresh grated coconut (take only white part) 3/4 cup jaggery 2 tsp ghee 3 tsp white sesame seeds/ til dry roasted 2 tsp...
Nandini R Kini
Mar 21, 20211 min read
bottom of page