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RECIPES
Mumbai Sandwich Chutney
Ingredients 1 cup washed, tightly packed coriander leaves 2 green chillies 4 garlic cloves 1 tsp jeera/ cumin seeds 1 tsp chaat masala...
Nandini R Kini
Apr 14, 20211 min read
Rajasthani Lahsoon ki Chutney
Ingredients 2 tsp red chilli powder 1 tsp jeera/cumin seeds 8 peeled garlic cloves Salt to taste 2 tbsp oil Procedure In a mixer, jar put...
Nandini R Kini
Apr 14, 20211 min read
Energy Bites
Ingredients 2 tbsp almonds chopped 2 tbsp cashew nuts chopped 2 tbsp watermelon seeds 1 tbsp raisins 1/2 cup cornflakes lightly crushed 5...
Nandini R Kini
Apr 14, 20211 min read
Oats and Dates Bar
Ingredients 1/4 cup rolled oats 2 tbsp almonds chopped 2 tbsp cashew nuts chopped 2 tbsp watermelon seeds 1 tbsp raisins 1/2 cup...
Nandini R Kini
Apr 14, 20211 min read
Piyava Gojju/Onion Gojju
This is one of the traditional Konkani recipes. Spicy and tangy onion gojju is a very good combination with kanji. Very simple and easy...
Nandini R Kini
Apr 12, 20211 min read
Brinjal Tawa Fry
Ingredients 2 white or any big size brinjals oil for frying Salt to taste Procedure Make a paste of 2 tsp rice flour,7-8 tsp chilli...
Nandini R Kini
Apr 11, 20211 min read
Beet and Birinda Saaru
Kokum is called Birind in Konkani and Murugala Hannu in Kannada is a tangy, dark purple, to black colour sticky fruit. This is available...
Nandini R Kini
Apr 11, 20211 min read
Capsicorn Upkari / Stir fry
Ingredients 1 cup sweet corn 1 cup finely chopped capsicum 2 green chillies 1 tsp mustard 2 tsp oil Salt to taste Procedure In a pan take...
Nandini R Kini
Apr 11, 20211 min read
Happla Kismuri/ Spicy Papad Kosambari
Happla kismuri is a very simple side dish made using spicy papad, a thin crisp disc-shaped Indian food typically based on a seasoned...
Nandini R Kini
Apr 11, 20211 min read
Sooran Kosambari
Ingredients 1/2 cup sooran/yam cut into small cubes 1/4 cup fresh grated coconut 2 chopped green chillies 1 finely chopped onion 2 tsp...
Nandini R Kini
Apr 8, 20211 min read
Kokum Kadhi
Ingredients 2 cups buttermilk 2 tbsp kokum syrup Salt to taste Water as required TO BE GROUND: 1 green chilli 2 tsp jeera/cumin seeds...
Nandini R Kini
Apr 8, 20211 min read
Gulla Talasani
Gulla is a special variety of brinjal grown in a village called Mattu in Udupi District, South Karnataka. This is a simple stir fry of...
Nandini R Kini
Apr 5, 20211 min read
Onion Tomato Saaru
Ingredients 2 finely chopped tomatoes 1 sliced onion 2 slit green chillies Salt to taste 1 tsp sugar Chopped coriander leaves For the...
Nandini R Kini
Apr 5, 20211 min read
Sabudana Idli
Ingredients 1 cup idli rava 1 cup sago/ sabudana/ sabbakki 2.5 cups curd/yogurt 1 1/4 cup water 2 tblsp grated carrot 2-3 finely chopped...
Nandini R Kini
Apr 4, 20211 min read
Aloo Gobi Stir fry
Ingredients 1 medium-sized potato cut into small pieces 2 cups gobi/cauliflower cut into small florets Salt to taste 4 tsp oil 1 tsp...
Nandini R Kini
Mar 30, 20211 min read
Moong sprouts kosambari
Ingredients 1 cup moong/green gram sprouts 1/2 cup finely chopped cucumber 3 tbsp pomegranate pearls Salt to taste 1 tsp lemon juice...
Nandini R Kini
Mar 30, 20211 min read
White Peas Saarupkari
This is a typical Konkani side dish for rice. We Konkanis prepare coconut-based curries using lentils and veggies, but this is an...
Nandini R Kini
Mar 25, 20211 min read
Green Peas Upkari / Sundal
Ingredients 1 cup fresh or frozen green peas 1 potato cut into small cubes 3 tsp oil 1 tsp mustard 1 sprig curry leaf 3 green chillies...
Nandini R Kini
Mar 25, 20211 min read
Curry leaves Raitha
Ingredients 1 cup curds Salt to taste 2 tsp oil 1 tsp jeera/ cumin seeds 1 green chilli chopped 1 red chilli bits 15- 20 curry leaves...
Nandini R Kini
Mar 25, 20211 min read
Bittergourd Sweet Pickle(instant)
Ingredients 2 kaarate/ bittergourds/ haagalkaayi 1 small raw mango 2-3 tsp poha chutney masala or sambar powder Salt to taste Jaggery to...
Nandini R Kini
Mar 25, 20211 min read
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